- Hot Peppers*$12.75Hungarian hot peppers stuffed with blended cheese
- Crab Cakes$14.50Lump crab cakes served with Meyer lemon and orange aioli
- Mediterranean Spread Platter*$15.25Roasted red pepper olive tapenade, bruschetta spread, black bean-shitake mushroom hummus served with warm pita, cucumber, sliced Roma tomatoes
- Justin Sampler*$15.50Two stuffed mushrooms, a stuffed pepper & a crab cake with Meyer lemon and orange aioli
- Shrimp Cocktail*$15.25Freshly cooked & chilled colossal shrimp served with cocktail sauce
- Calamari Diavolo$13.50Lightly breaded, fried and sprinkled with parmesan cheese, served with a spicy marinara and mango chile sauce
- Stuffed Mushrooms*$12.25Baked mushrooms stuffed with a spinach & blended cheese, topped with bearnaise sauce
- Meat Lovers Flatbread$13.75Prosciutto, capicola, salami, Italian sausage with melted mozzarella
- Grilled Colossal Shrimp Quesadilla$18.75Fontina cheese, shaved parmesan, roasted red peppers, sun-dried tomatoes, artichokes & scallions
- Chicken WingsSingle: $13.75Double: $19.75BBQ / Mild / Medium / Hot; Specialty Sauces | Berry BBQ / Yolo Hot BBQ / Cajun / Asian Sesame Seed / Mango Chili / Garlic Parmesan
- Scallop Scampi*$16.75Broiled jumbo scallops in a white wine-lemon sauce with garlic, onion and cherry tomatoes
- Beefsteak Salad*$6.75Beefsteak tomatoes topped with crumbled bleu cheese, red onion, bacon and croutons; olive oil, balsamic reduction, sea salt and cracked pepper
- Caesar Salad*$11.50Romaine, parmesan cheese & croutons tossed with creamy caesar
- Cobb Salad*$14.75Diced turkey, bacon, avocado, tomato, crumbled bleu cheese, a hard boiled egg and mesclun greens tossed with cucumber ranch dressing
- Salmon Salad*$22.508oz filet of salmon, mesclun greens, fennel, tomato, red onion, apples, toasted walnuts & manchego cheese with an apple cider vinaigrette
- Yolo Salad*$13.25Fresh baby spinach, strawberries, candied pecans, red onion & crambled bleu cheese with strawberry vinaigrette
- Encrusted Steak Salad*$21.50Seven herb & parmesan encrusted sirloin steak, mesclun greens with sundried tomato goat cheese, red onion, tomato & cucumbers tossed in balsamic dressing
- Chopped Salad*$14.25A mixture of romaine and mesclun green with tomato, bleu cheese crumbles, onion, cucumber, bacon and toasted walnuts tossed with cucumber ranch dressing
- Memphis BBQ Pulled Pork$14.50Sweet and savory pulled pork served with pickle chips and coleslaw
- Steak Sandwich*$16.75Sirloin steak with provolone cheese, sautéed spinach and mushrooms, drizzled with olive oil & balsamic glaze
- Ahi Tuna Sandwich*$17.75Cajun seared Ahi tuna steak served on a toasted brioche roll with chipotle mayo, lettuce, pico de gallo & provolone
- Fried Chicken Sandwich$14.75Fried chicken, gouda, micro green, tomato, pickles, honey ginger aioli
- Veggie Delight*$13.50Cucumber, tomato, red onion, avocado, mesclun greens, provolone cheese and ranch dressing on rye bread
- Classic Burger*$15.00Served with your choice of Swiss, Provolone, American, Cheddar, Ghost Pepper-Jack or a shredded Cheddar-Jack blend
- Grilled Cheese + Tomato Soup$14.00Shaved mozzarella, feta, sliced tomato and seven herb mix
- Filet Mignon*$39.25Grilled and topped with mushroom ragout; served with mashed potatoes and vegetable
- Rlbeye Oscar$40.0012oz boneless ribeye steak topped with crab meat and béarnaise; asparagus and fingerling potatoes
- Chicken Piccata*$24.75Pan seared chicken topped with a lemon butter and white wine caper sauce served with saffron rice and asparagus
- Chicken Milanese$24.50Panko crusted chicken breast pan fried, topped with arugula; served with mashed potato and vegetable
- Peach Walnut Pork Chop$33.75Grilled with peaches, toasted walnuts and finished with a buttery fireball glaze; served with mashed potato and vegetable
- Crab Stuffed Haddock$25.50Stuffed with lump crab meat topped with a lemon cream sauce served over saffron rice and asparagus
- Berry BBQ Salmon*$27.75Pan seared with our berry BBQ glaze, served with saffron rice and vegetable
- Salmon Neptune$29.25Pan seared Faroe Island salmon topped with crab béarnaise served with a side of saffron rice and asparagus
- Seared Ahi Tuna*$28.00Cajun style with roasted red peppers & spinach or Sesame seared Asian style with soy citrus sauce. Both styles served with saffron rice & vegetable
- Cioppino*$26.50Clams, mussels, shrimp, scallops & fish prepared in a red broth
- Pasta Primavera*$21.75Grilled asparagus, portabella mushrooms, red onions and bell peppers in a parmesan cream sauce
- Vegetable Risotto*$21.75Spinach, roasted red peppers, mushrooms, onion, sundried tomatoes, green bell peppers & parmesan cheese in a creamy risotto
- Chipotle Filet Mignon*$40.008oz filet topped with a sweet and smokey chipode demi glace and crispy onion frills; fingerling potatoes and haricot vert
- Halibut*$31.75Pan seared halibut with an orange beurre blanc; fingerling potatoes and asparagus
- Chicken a la King$26.00Airline chicken breast in a creamy sauce with bell peppers, mushrooms and pimentos; mashed potatoes and asparagus
- Parsley Fingerling Potatoes*$4.25
- French Fries$3.50
- Sweet Potato Fries$4.00
- Vegetable of the Day*$4.25
- Macaroni & Cheese*$5.75
- Side Salad / Caesar*$4.25
- Side Yolo*$4.75
- Asparagus*$5.50
- Side Risotto$8.75
- Sirloin Steak*$12.25
- Grilled Chicken Breast*$6.25
- Pecan Crusted Chicken$8.25
- Seared Ahi Tuna*$14.75
- Shrimp*$8.25
- Faroe Island Salmon*$15.00
- Scallops*$14.25