- Hirame Usuzukuri*$16.50thinly-sliced flounder sashimi, candied quinoa, olive oil
- Machi Cure*$18.00smoked yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle
- Hama Chili*$18.50yellowtail, ponzu, thai chili, orange supreme
- Akami Te*$18.50bigeye tuna, watermelon, nam pla
- Uchiviche*$12.50salmon, tomato, leche de tigre
- Masu Cantaloupe$16.00ocean trout, preserved lemon, cantaloupe, creme fraiche
- Walu Walu$16.50oak-grilled escolar, candied citrus, yuzupon, myoga
- Hot RockWagyu Beef, Ponzu: $16.00Dayboat Scallop, Sanbaizu: $19.00
- Hamachi Nabe$17.50yellowtail, koshihikari rice, soy broth
- Kinoko Nabe$18.50seasonal mushroom, koshihikari rice, korean chili
- Bacon Steakie$19.00pork belly, radish, citrus, thai basil
- Sasami Yaki$13.00coconut marinated young chicken, nuoc mam, jasmine rice
- Saba Shio$21.5072-hour short rib, sunchoke, ramp
- Sasami Yaki$19.50tilefish, shrimp broth, plum
- Pork Jowl$16.50scallop, heart of palm, meyer lemon, honshimeji
- Edamame$4.50grilled soybeans
- Shishito$6.50grilled shishito peppers
- Ninjin$8.00carrot, sumac, grapefruit
- Uchi Salad$8.00farm greens, edamame-jalapeño
- Hana Tataki$9.50cauliflower, gremolata, dill
- Ebi$6.00shrimp tempura
- Kabocha$2.50japanese pumpkin tempura
- Onion$5.00onion rings tempura, shiro dashi
- Karaage$10.50fried marinated chicken, seasonal pickle
- Brussels Sprouts$7.50crispy brussels sprouts, lemon, chili
- Tomato Katsu$6.00panko-fried green tomato
- Hana$5.00cauliflower tempura
- Akami*Sushi: $5.00Sashimi: $26.00tuna loin
- Sake*Sushi: $3.50Sashimi: $14.00atlantic salmon
- Sake Toro*Sushi: $4.50Sashimi: $18.00salmon belly
- Hamachi*Sushi: $5.00Sashimi: $18.00yellowtail
- HirameSushi: $4.00Sashimi: $16.00flounder
- MadaiSushi: $4.50Sashimi: $18.00japanese sea bream
- BoqueronesSushi: $4.00Sashimi: $18.00cured spanish anchovy
- Shime SabaSushi: $5.00Sashimi: $20.00norwegian mackerel
- TarabaSushi: $8.00king crab
- Namahotate*Sushi: $5.50dayboat scallop
- UnagiSushi: $3.50freshwater eel
- GyutoroSushi: $10.0072-hour short rib
- NasuSushi: $3.00japanese eggplant
- AvocadoSushi: $2.50
- Foie GrasSushi: $9.50
- Five Nigiri*chef's selection
- Three Sashimi*chef's selection
- Biendo$13.00tempura shrimp spring roll, nuoc mam, grapes
- Zero Sen*$12.50yellowtail, avocado, shallot, cilantro
- Shag$12.50tempura roll, salmon, avocado
- Avokatsu$9.50avocado, tomato, cured spanish anchovy
- Ham and Eggs$9.50katsu pork collar, tamago, miso tamari mustard
- Spicy Crunchy Tuna*$12.00bigeye tuna, avocado, jalapeño, cucumber
- Gyumaki$12.5072-hour short rib, kimchi, thai basil
- Chef's Tastingten-courses
- Signature Tastingsix-courses
- Vegetarian Tastingsix-courses
- Lime Cream$9.00wild rice, fennel seed, seasonal fruit
- Peanut Butter Semifreddo$9.00apple-miso sorbet
- Fried Milk$9.00chocolate milk, toasted milk, iced milk sherbet
- Cantaloupe$9.00buttermilk sabayon, elderflower
- Seasonal Sorbets$9.00