Entrees

• Mark's Shrimp & Grits$12.00
  Served with Tasso Ham Sauce

• Grilled Scottish Salmon$14.00
  Honey Mustard-Pink Peppercorn Glaze, Brown Rice & a Medley of Garden Vegetables

• Grilled Flatiron Steak$15.00
  Sauteed Mushrooms, Hand Cut Fries & a Medley of Garden Vegetables

• Rasta Pasta$10.00
  Tri-Colored Tortellini with Jamaican Jerk, Chicken, Mushrooms & Tomato Cream Sauce

• Cashew Chicken$11.00
  Boy Choy, Red Pepper, Sweet & Sour Sauce over Brown Rice

• Giacomo's Italian Sausage & Papperdelle Pasta$10.00
  Kalamata Olives, Sundried Tomatoes, & Fresh Herbs

• Eggplant Green Curry$9.00
  Sugar Snap Peas, Mushrooms & Coconut Milk Sauce

Soup & Salads

• Champagne Vinaigrette, Gorgonzola, Creamy Ranch Raspberry Vinaigrette, Balsamic Vinaigrette, Olive Oil & Balsamic Vinegar Add Protein: Salmon $7, Chicken $5
• Soup du Jour$4.00

• House Salad$4.00
  Tomato, Cucumber, Bean Sprouts, Housmade Croutons

• Roasted Beet Salad$7.00
  Roasted Beets, Gorgonzola Crumble, Housemade Balsamic Dressing

• Classic Caesar$7.00
  Fresh Romaine, House Crutons, White Anchovies, Housemade Caesar Dressing

• Tamari & Blue Agave Glazed Grilled Chicken Salad$9.00
  Fresh Fruit, Raspberry Vinaigrette

• Hazelnut Crusted Fried Goat Cheese Salad$8.00
  Craisins, Pears, Housemade Champagne Vinaigrette

Sandwiches

• Kobe Burger$11.00
  Cheddar, Lettuce, Tomato & Grilled onions on a Whole Wheat Bun

• Portabella Mushroom Sandwich$8.00
  Goat Cheese, Grilled Onions, Lettuce & Tomato, Whole Wheat Bun

• Cuban Sandwich$8.00
  Roast Pork, Ham, Pickles & Mustard

• Pimento-Chipotle Grilled Cheese$6.00
  Fried Green Tomatoes on Sourdough Bread

• Grilled Eggplant Sandwich$7.00
  Fresh Mozzarella, Roasted Red Pepper, Sprouts & Garlic Aioli on a Baguette