Snacks

• Muu Ping$3.00
  grilled Thai street style pork skewer, jaaw dipping

• Plaa Muek Yang$3.00
  grilled squid skewer, red chili sauce

• Guay Tiew Lui Suan (3)$6.00
  tofu, corn, shitake, carrot in garlic, rice paper wrapped

• Tao Hoo Tod (4)$6.00
  fried tofu, crushed peanuts & white sesame sauce

• Peek Gai Tod (6)$8.00
  fried chicken wings in Sriracha-fish sauce glazed, pickled

• Kanom Gui Chai (3)$8.00
  pan fried Chinese chive wrapped in tapioca cake, sour soy sauce

• Sai Grog E-San (4)$8.00
  northeastern Thai-style fermented rice and pork sausage

• Tod Mon Pla (4)$9.00
  fried feather-back fish cakes, green beans, kaffir lime leaf and basil

• Thoong Thong (4)$8.00
  fried dumping of shrimp, crab, and minced pork, plum dipping

• Larb Hed$9.00
  northeastern Thai classic with button mushroom, roasted rice, shallot, mint, scallions in chili-lime dressing

Soup & Salad

• Tom Yum Goong$8.00
  wild prawns in sour soup, button mushroom, cherry tomatoes, evaporated milk, cilantro and sawtooth

• Mushroom Soup$8.00
  with maitake, shemeiji, in vegetable broth

• Steak Salad$13.00
  grilled hanging tender, cucumber, onions, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing, fresh romaine

• Wild Prawns Salad$13.00
  lemongrass, scallions, cherry tomatoes, shallots, ground rice in chili lime dressing on sliced romaine

• Tempura Asparagus Salad$13.00
  asparagus lightly battered in tempura and deep fried. ground pork, prawns, scallions, and onions with a chili lime, coconut dressing

Noodles & More

• Ba Mhee "Pitsanulok"$13.00
  egg noodles, spicy lime & pork broth with pork belly, red pork, ground pork, green beans, ground peanuts, sprouts, and scallions (also available with thin rice noodles)

• Ba Mhee Hang$14.00
  egg noodles, crab, red pork, ground pork, sprouts, scallions, peanuts, and scallions with lime, fish sauce, fried wonton

• Khao Soi$13.00
  egg noodles in light coconut curry broth, fried wonton. choice of chicken or tofu

• Kanom Jeen Gang Keaw Gai$12.00
  green curry noodles with chicken, Thai eggplant, bamboo shoot, red bell pepper, grachai, and basil

• Guay Tiew Kua Gai$12.00
  flat rice noodles, chicken, egg, sprouts, scallions, salted radish, romaine

• Pad Kee Mao$12.00
  flat rice noodles, chicken, egg, chili, bamboo shoots, bell pepper, onions, and basil

Entrees

• Each of the following entrees comes with one serving of rice:
• Gai Grop Sam Yan$13.00
  crispy chicken, cashews, scallions, and dry chilies

• Gra Prao Muu Grob$15.00
  crispy pork belly, green beans, basil, garlic, and chili (also available with ground pork)

• Gang Ped Lumyai$16.00
  curry of roasted duck, longan, cherry tomatoes, white bamboo, basil

• Neua Yang Jim Jaaw$18.00
  8 oz. St. Helens hanger steak, sticky rice, pickles, and jaaw dipping

• Puu Pad Pong Gari$19.00
  wild crab lump, eggs, celery, onions, bell peppers, and curry sauce

• Gang Teh Poh$15.00
  Housemade kaffir lime curry, ong choy (water spinach), and cauliflower. choice of pork belly or prawns

• Plaa Saba Yang Se-Ew$15.00
  grilled mackerel, sautéed napa in garlic, scallions, mirin sauce

• Plaa Trout Tod Nahm Plaa$17.00
  fried whole trout, fish sauce and apple sauce

Vegetables

• Pad Pak Ruam$10.00
  sautéed Asian vegetables in garlic

• Pad Ma Khua$10.00
  Japanese eggplant, red bell pepper, scallions, onions, basil, sweet chili paste

• Gang Keaw Wan Pak Tofu$11.00
  green curry with vegetables and tofu

Sides

• Jasmine or Sticky Rice$3.00

• Steamed Veggies$4.00

• Chicken$4.00

• Beef$4.00

• Tofu$4.00