- Roasted Beet Saladwith Local Bibb Lettuce, Goat Cheese, Red Onion and Pecans with Ranch Vinaigrette
- CurriedOrganic Sweet Potato and Leek Soup
- Confit of Brittany Ridge Farm Rabbitwith Collin's Produce Turnips and Turnip Greens
- Baked White Mac & Cheesewith Wild Mushrooms and Bread Crumbs
- Curry Leaf & Galangal Chocolate Pot-de-Cremewith Uzi Whip
- Selection of Cheeseswith Preserves, Honey and Lavash Crackers