- Man Candy$8.00(award winning) sweet and spicy bacon
- Guacamole & Salsa$8.00house chips
- Thai Firecracker Calamari$11.00peanuts, fresh herbs
- Ahi Poke Tacos$12.00tuna poke, guacamole & spicy mayo
- Fresh Natural Chicken Wings$12.00loaded buffalo or honey chipotle
- Wood-fired Spinach & Artichoke Dip*$10.00served with house made rosemary crostini
- Seared Sesame Tuna$12.00with wonton strips, ponzu sauce
- Crispy Asparagus$9.00jalapeño dip
- Shrimp Ceviche$10.00Acapulco style cocktail, avocado, diced cucumber, served with house made tortilla chips
- Crispy Broccoli$9.00pepperoncini aioli, Grana Padano Parmesan
- French Onion Soup$6.00blistered Swiss
- Ask Your Server for Today's Fresh Shucked Oysters by the 1/2 dz
- Fresh Shucked Oysters on the Half ShellHouse-made Cocktail Sauce, Champagne Mignonette & Fresh Grated Horseradish
- Crispy Fried Oysters (6)$13.00peppadew pepper relish and lemon aioli
- All steaks from Harris Ranch-all natural-no additives, hormones. Seasonal vegetables can be substituted for ignite mash
- Baby Back Ribs*$19.00$27.00wood fired, twice basted BBQ, ignite mash, hand cut coleslaw
- Bone-in Pork Chops*$19.00Gold Canyon all natural blackened pork chops, apple cider demi-glace, ignite mash and hand cut coleslaw
- Gorgonzola Steak$29.00Harris Ranch natural 8oz filet mignon, mushrooms, sweet onions, steak sauce, ignite mash
- Drunken Ribeye$25.00whiskey glazed ribeye steak, ignite mash and arugula salad
- Wood Roasted Salmon*$22.00wilted spinach, ignite mash, and lemon-caper butter sauce
- Lobster Quinoa$22.00Maine lobster, gluten free quinoa, asparagus, tomatoes, onions
- Tiger Eye Ahi Tuna$23.00Nori wrapped, stuffed with red pepper & asparagus, tempura batter, flash fried, soy-ginger glaze, hot mustard, white rice
- Natural Roasted Chicken$19.00All Natural Regal Crest Farm, rosemary, garlic, ignite mash, seasonal veggies
- Lobster Bacon Mac$19.00Maine lobster, Man Candy Bacon, 3 cheese sauce, potato chip crust
- Braised Short Rib$21.00all day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven
- Cajun Salmon & Shrimp Pasta$19.00Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made Cajun cream sauce
- Sub sweet potato waffle fries or asparagus fries $2, Sub any of the burgers for a homemade veggie patty
- Ignite Burger$15.00Harris Ranch natural, sweet onion-gruyère-bacon & bleu cheese compote and crispy onions, choice of fries or slaw
- Classic Burger$12.00Lettuce, tomato, onion, pickle, choice of fries or slaw
- Steak & Knife Burger$14.00blackened burger, man candy, pepper jack cheese, homemade onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw
- Southwest Burger$13.00roasted poblano, pepper jack cheese, crispy jalapeños, guac & spicy mayo, choice of fries or slaw
- California Steak Tacos$14.00sliced ribeye, bacon, french fries, wood fired tomatillo salsa, guacamole and spicy mayo, choice of fries or slaw
- Blackened Fish Tacos$13.00grilled, tropical black bean relish, spicy mayo, choice of fries or slaw
- LA Costa Natural Chicken Sandwich$12.00arugula, pear, fresh mozzarella, lemon aioli, choice of fries or slaw
- Maine Lobster Roll*$16.00Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our housemade toasted rosemary garlic roll, choice of Kennebec potato chips or slaw
- Braised Short Rib Sandwich$14.00jack & cheddar, crispy onions, housemade toasted rosemary garlic roll, choice of Kennebec potato chips or slaw
- Market Greens$10.00house cut greens, cucumber, pear, almonds, grapes, cherry tomatoes, toasted goat cheese, sherry vinaigrette
- Tomato-Tomáto$11.00assorted tomatoes, house made mozzarella, creamy basil vinaigrette
- Blackened Salmon Caesar$16.00romaine hearts, house made dressing
- Happy Chop$14.00chicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce, crispy wonton strips
- Guadalajara Salad$15.00blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch
- Sesame Seared Ahi Salad$16.00sustainable Ahi seared rare, served over asian slaw tossed in a ginger vinaigrette, finished with sliced avocado
- $4
- Seasonal Veggies
- Ignite Mash
- Crispy Asparagus
- Sautéed Spinach
- Crispy Broccoli
- Bistro Fries
- Kennebec Chips
- Toppings ($1 each): Bacon, Chicken, Pepperoni, Salami, Fennel Sausage Jalapeños, Mushrooms, Olives, Onions, Red Onions, Spinach, Fresh Cherry Tomatoes. Gluten free crust available for $2
- Brie & Pear$14.00roasted garlic, mozzarella, anjou pear, honey
- Margherita$12.00tomato sauce, mozzarella and fresh basil
- Ignite$16.00tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions
- Pepperoni$14.00tomato sauce, mozzarella and fresh oregano
- Build your Own Pizza$12.00
- Veranda$9.50Strawberry infused vodka, St. Germain, lemon juice, simple syrup
- Spa Day$9.50House-infused cucumber vodka, fresh lime juice, simple syrup, mint & cucumber
- Upper West Side$10.50Buffalo Trace bourbon, Carpano Antica vermouth, Peychaud's bitters, a dash of cherry juice, stirred not shaken served straight up with a garnish of Man Candy
- Ignite Marg$9.50Roasted pineapple tequila, Licor 43, house made sweet & sour
- LA Costa Paloma$9.50Cuervo Tradicional Reposado, lime juice, agave nectar, Bundaberg pink grapefruit
- T-Cup$9.50Tin Cup whiskey, Tuaca, fresh lemon, topped with ginger beer and garnished with mint
- Pom Blossom$9.50Hangar 1 Mandarin Blossom, Pama liquor, house made sweet & sour
- Our "Mule" cocktails are made with Australian Bundaberg Ginger Beer and can be made "skinny" upon request
- Moscow Mule$9.50The original libation made with Russian Standard vodka, fresh lime, and ginger beer
- Kentucky Jackass$9.50Buffalo Trace bourbon from Kentucky, fresh lemon, a dash of Peychaud's bitters, ginger beer
- Crazy Burro$9.501800 silver tequila, fresh lime, ginger beer
- Kilted Donkey$9.50Hendrick's Gin from Scotland, St. Germain Elderflower liqueur, fresh lemon and lime, fresh cucumber, ginger beer
- Drunken Seahorse$9.50Kraken black spiced rum, angostura bitters, fresh lime, ginger beer
- $12
- Maestro DiabloMaestro Dobel Diamonte tequila, St. Germain, fresh lime juice, agave nectar, jalapeño, cucumber, garnished with cilantro and a chili/salt rim
- New FashionedRedemption Rye house infused with Madagascar vanilla beans, muddled brown sugar cube soaked with Angostura bitters, maraschino cherry, orange peel, served on the rocks
- Ignite Wheat$6.50
- Ignite Blonde$6.50
- Stella Artois$7.00
- Cali Creamin / Mother Earth$7.00
- Sculpin IPA / Ballast Point$8.50
- IPA / Stone Brewery$6.50
- Devotion / Lost Abbey$6.50
- Current Feature / Boulder Brewing CO
- Coco Rasa / Second Chance$6.50
- Pale Ale / St. Archer Brewery$6.50
- Coors Light$5.50
- Rotating Brew
- Coors Light$4.50
- Miller Lite$4.50
- Bud$4.50
- Bud Light$4.50
- Heineken$5.50
- Amstel Light$5.50
- Corona$5.50
- Pacifico$5.50
- Blue Moon$5.50
- Shake Chocolate Porter$5.50
- Strongbow Hard Cider$5.50
- St. Pauli Girl N/A$4.50
- Chardonnay, Angeline, CaliforniaG: $7.00
- Chardonnay, Franciscan Estate, Napa ValleyG: $10.00
- Chardonnay, Decoy by Duckhorn, Sonoma CountyG: $12.00
- Sauvignon Blanc, Joel Gott, CaliforniaG: $8.00
- Sauvignon Blanc, Kim Crawford, Marlborough NZG: $9.50
- Riesling, Kung Fu Girl, Washington stateG: $7.50
- Alsatian Blend, Gentil Hugel, Alsace FranceG: $9.00
- Pinot Grigio, Principato, Venezie, ItalyG: $7.00
- Pinot Gris, Acrobat by King Estate, OregonG: $8.50
- Dry Rose, Bieler Pere "Sabine," Coteaux d'Aix en ProvenceG: $8.00
- Cava, Segura Viudas, Spain, 187 mlG: $7.50
- Prosecco, Banfi Maschio, Veneto, 187 mlG: $8.00
- Cabernet Sauvignon, CK Mondavi Wildcreek Canyon, CaliforniaG: $7.00
- Cabernet Sauvignon, Josh Cellars, North CoastG: $9.00
- Cabernet Sauvignon, Alexander Valley, Alexander ValleyG: $12.00
- Red Blend, Hess "Treo" Winemakers Select, CaliforniaG: $9.00
- Red Blend, Locations by Orin Swift, Current ReleaseG: $11.00
- Pinot Noir, Murphy Goode, CaliforniaG: $8.00
- Pinot Noir, Byron, Santa BarbaraG: $10.00
- Garnache, Castillo de Monseran, Carinena SpainG: $7.00
- Merlot, The Velvet Devil, Columbia ValleyG: $7.50
- Zinfandel, Seven Deadly Zins, CaliforniaG: $8.50
- Petite Sirah/Verdot, Micheal David Petite Petit, LodiG: $10.00
- Malbec, Alta Vista Classic, MendozaG: $8.00
- Cava, Segura Viudas, Spain, 187 mlB: $7.50
- Prosecco, Banfi Maschio, Veneto, 187 mlB: $8.00
- Prosecco, Mionetto "IL" di Treviso, VenetoB: $26.00
- Sparkling, Gloria Ferrer Brut, CarnerosB: $34.00
- Sparkling, Mumm Napa Prestige, NapaB: $42.00
- Sparkling, Scharffenberger Brut Rose Excellence, Anderson ValleyB: $45.00
- Champagne, Veuve Clicquot Yellow Label, ReimsB: $112.00
- Simi, Sonoma CountyB: $29.00
- Angeline, CaliforniaG: $8.00B: $32.00
- Ferrari-Carano, Sonoma CountyB: $38.00
- Franciscan Estate, Napa ValleyG: $10.00B: $40.00
- Sonoma Cutrer Russian River Ranches, SonomaB: $43.00
- Cuvasion Estate, CarnerosB: $46.00
- Decoy by Duckhorn, Sonoma CountyG: $12.00B: $48.00
- MerSoleil Reserve, Santa Lucia HighlandsB: $50.00
- Hartford Court, Russian RiverB: $54.00
- Flowers Vineyard, Sonoma CoastB: $79.00
- Brancott, Marlborough NZB: $28.00
- Joel Gott, CaliforniaG: $8.00B: $32.00
- Kim Crawford, Marlborough NZG: $9.50B: $38.00
- Cakebread Cellars, Napa ValleyB: $54.00
- Riesling, Kung Fu Girl, Washington StateG: $7.50B: $30.00
- Alsatian Blend, Gentil Hugel, Alsace FranceG: $9.00B: $36.00
- Viognier Marsanne, D'ardenberg Hermit Crab, McLaren Vale AustraliaB: $33.00
- White Blend, Blindfold by Prisoner wine Co, CaliforniaB: $46.00
- Pinot Grigio, Principato, Venezie, ItalyG: $7.00B: $28.00
- Pinot Grigio, Livio Felluga, Friuli ItalyB: $39.00
- Pinot Gris, Acrobat by King Estate, OregonG: $8.50B: $32.00
- Dry Rose, Bieler Pere "Sabine," Coteaux d'Aix en ProvenceG: $8.00B: $32.00
- Dry Rose, Whispering Angle, Cote du ProvenceB: $41.00
- CK Mondavi Wildcreek Canyon, CaliforniaG: $7.00B: $28.00
- J Lohr Seven Oaks, Paso RoblesB: $33.00
- Josh Cellars, North CoastG: $9.00B: $36.00
- BR Cohn Silver, North CoastB: $42.00
- Alexander Valley, Alexander ValleyG: $12.00B: $46.00
- Atlas Peak Winery, Napa ValleyB: $47.00
- Justin, Paso RoblesB: $49.00
- Stonestreet Estate Vineyards, Alexander ValleyB: $58.00
- Silverado Vineyards Estate, Napa ValleyB: $69.00
- Stags Leap Winery, Napa ValleyB: $82.00
- Chateau Montelena, Napa ValleyB: $93.00
- Cakebread Cellars, Napa ValleyB: $129.00
- Hess "Treo" Winemakers Select, CaliforniaG: $9.00B: $36.00
- Whitehall Lane "Tre Leoni," Napa ValleyB: $37.00
- Caymus Conundrum Red, CaliforniaB: $41.00
- Locations by Orin Swift, current releaseG: $11.00B: $44.00
- Prisoner, Napa ValleyB: $69.00
- Carmel Road, MontereB: $31.00
- Murphy Goode, CaliforniaG: $8.00B: $32.00
- Unbridled by Wild Horse, Arroyo Grande ValleyB: $36.00
- Byron, Santa BarbaraG: $10.00B: $40.00
- Siduri, Willamette ValleyB: $45.00
- La Crema, Sonoma CoastB: $47.00
- Rex Hill, Willamette ValleyB: $56.00
- Joseph Phelps Freestone, Sonoma CoastB: $64.00
- Migration by Duckhorn, Russian River ValleyB: $71.00
- Tempranillo, Ramon Bilbao Crianza, Coasta Brava, SpainB: $29.00
- Grenache, Castillo di Monseran, Carinena SpainG: $7.00B: $28.00
- M.Chapoutier Bernadine, Chateauneuf du PapeB: $87.00
- Super Tuscan, Ruffino "Modus," TuscanyB: $46.00
- Merlot, The Velvet Devil, Columbia ValleyG: $7.50B: $30.00
- Merlot, Silverado Mt George Vineyard, Napa ValleyB: $58.00
- Zinfandel, Seven Deadly Zins, CaliforniaG: $8.50B: $34.00
- Zinfandel, Seghesio Family Vineyard, Sonoma CountyB: $38.00
- Zinfandel, Ridge Vineyards Benito Dusi Ranch, Paso RoblesB: $59.00
- Petite Sirah/Verdot, Micheal David Petite Petit, LodiG: $10.00B: $40.00
- Shiraz, Mollydooker "Boxer," McLaren ValeB: $52.00
- Malbec, Alta Vista Classic, MendozaG: $8.00B: $32.00
- Malbec, Catena "Vista Flores," MendozaB: $34.00