- Tuna Poke$12.00Wontons, avocado, togarashi, heirloom tomatoes, micro cilantro, sweet soy
- Roasted Gulf Oysters$14.00Garlic toasted croutons, Parmesan cheese, parsley pesto
- Honey-Plum Glazed Pork Belly**$12.00Kohlrabi, mesquite pineapple, spicy honeycomb
- Fried Green Tomatoes$9.00Pimento cheese, tomato jam, Boca Bacon
- Zucchini Fries**$8.00Summer green squash lightly dusted in rice flour with green goddess dip
vegetarian
- Sambuca P.E.I. Mussels**$12.00Sambuca, garlic, fresh herbs, toasted baguette
- Cheese and Charcuterie$18.00A Chef's selection of cured meats and cheeses
- Broodie Flatbread$11.00Apple chutney, manchego, midnight moon, charred red wine onions, local heirloom cherry tomatoes, arugula
vegetarian
- Brie & Apple Flatbread$13.00Brie, granny smith apples, pickled red onions, sweet aïoli, roasted air-chilled chicken
- Heritage & Swine Flatbread$13.00Boca Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula
- The "Q" Flatbread$13.00Cherry bourbon BBQ air-chilled pulled chicken, smoked chili cheese and mozzarella, green tomatoes, cilantro
- Shorty Uc Flatbread$13.00Caramelized onions, smoked gouda cheese, coffee infused brown mustard, smoke paprika, tomato jam, cheerwine short ribs
- Smoked Fish Dip$9.00Smoked fish served with Urban Canning pickled accoutrements
- Market Inspired Gazpacho$6.00Chilled soup with vegetables inspired by our local farms
- Blistered Shishito & Sweet Peppers**$8.00Hawaiian black salt, red pepper coulis
- Organic Spinach**$11.00Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple + Boca Bacon vinaigrette
- House Kale Caesar Salad** ***$9.00Kale, romaine, manchego, Parmesan, roasted garlic & anchovy vinaigrette, honey glazed butternut squash, crispy capers
- Soup of the Season$6.00Chef's daily inspiration
- Roasted Halloumi Cheese$12.00Capers, tomatoes, oregano, Old Bay lavash, chimichurri
- Thai Noodle Salad**$8.00Summer green squash noodles, carrots, zucchini, orange essence
vegetarian
- Heirloom Tomato Caprese**$12.00Shaven mozzarella, compressed watermelon, lemon basil ice black salt
- Triple Bibb Lettuce** ***$8.00From Uriah's Grow Wall; Candied oranges, 7 herbs, champagne vinaigrette, blistered tomatoes
- Local Farm House Salad** ***$10.00From Uriah's Grow Wall; Fresh greens, local vegetables, feta cheese, rosemary fig balsamic
- Smoked Cachaca Chicken$19.00Tecumseh Farms chicken, broken coconut rice, mango mojo, charred hearts of palm, Cabernet and habanero syrup
- Prime Smoked Meatloaf$17.00Smashed potatoes, maple glazed Brussels sprouts, Boca sausage gravy
- Florida Pink Shrimp + Grits**$22.00Creole style, mushrooms, tomatoes, scallions, saffron, smoked gouda grits
- OMG Burger*$15.00Oak grilled 100% USDA prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aïoli, Parmesan truffle fries
- Sweet Potato Gnocchi$8.00$19.00Oyster mushrooms, butternut squash, broccolini, sage cream, micro Parmesan
vegetarian
- Bronzed Scallops$30.00Smoked tomato vinaigrette, gouda grits, spinach, mango pico de gallo
- Yellowfin Tuna$29.00Kimchi black fried rice, coconut broth, baby bok choy, sweet soy reduction
- Cheer Wine Braised Short Ribs$29.00Spinach cresto de gallo pasta, spring peas, ricotta cheese, housemade roasted tomato mostarda
- Prime Skirt Steak**$28.00Oak wood grilled market vegetables, potatoes bravas, crushed chimichurri
- Today's Market FishWhatever the fishermen bring in, prepared the Boca way
- Daily Local PigFrom Florida Fresh Meats; when available
- Staff Meal$19.00Just order it, the Chef says you'll love it!
- Beer for the Kitchen$3.00They love beer too
- Maple glazed Brussels Hash with Boca Bacon$7.00
- Smoked Gouda Grits$6.00
- Truffle Parmesan Fries$6.00
- Broken Coconut Rice$6.00
- Zucchini Fries$8.00
- A.B.O. Chips with Boca Dip$4.00
- Pickle Board$8.00
- Mashed Potatoes with Sausage Gravy$6.00