- Cold-Smoked SalmonArugula, Cherry Tomatoes, Onions, and Capers Drizzled with extra Virgin Olive Oil
- Shrimp in Garlic Sauce
- Blue Point OystersAvailable in 1/2 Dozen and 1 Dozen. Chicken or Cod Fish Croquettes
- Spanish EscargotsSautéed Leeks, Vodka-red-pepper sauce
- Fresh Canadian MusselsMarinera or Green Sauce
- Rhode Island Little Neck ClamsMarinera or Green Sauce
- Stuffed Mushroom Caps
- Day Boat Scallops on ShellCrab Meat and Melted cheese
- Broiled Spanish Sausage (Chorizo)
- Portobello MushroomCovered with Crab Meat
- Fried Calamari
- Clams CasinoGround Chorizo, Ham
- Serrano Ham & Manchego CheeseSerrano Aged 18 Months & 4 Months Manchego Cheese
- Patatas BravasSpicy Tomato Sauce & Ali Oli Sauce
- Shrimp in Garlic Sauce DinnerSide of Rice
- Stuffed Scallop ShellsScallops, Crabmeat, Melted Cheese
- Paella MarineraHalf Maine Lobster, Shrimp, Scallops, Mussels, Clams, Saffron Rice
- Paella ValencianaHalf Maine Lobster, Shrimp, Scallops, Mussels, Clams, Chicken, Pork, Chorizo
- Atlantic Langostinos
- MariscadaHalf Maine Lobster, Shrimp, Scallops, Mussels, and Clams in Green or Marinera Sauce
- Jumbo ShrimpLemon, Wine or Hot Sauce
- New Zealand Lobster Tail16 oz. Tail, Broiled
- Baby Lobster TailsFour 4oz Tails; Broiled, Marinera or Green Sauce
- Spanish Tavern ComboTwo Filet Mignon Slices, Lobster Tail (3 oz) & Langostino
- Please note: lobster may vary in actual size but not actual weight. Not all lobster size may be available. Lobster prices are subject to change according to season
- 1 1/4 Lb. Whole LobsterSteamed or Broiled
- Twin 1 1/4 Lb. LobsterSteamed or Broiled
- 2 Lb. Whole LobsterSteamed or Broiled
- 2 1/2 Lb. Whole LobsterSteamed or Broiled
- 3 Lb. Whole LobsterSteamed or Broiled
- 1 1/4 Lb. Stuffed Lobster
- Pan Seared Mahi-MahiWith Purple Potato Puree, Grilled Asparagus, Honey Lime Salad and Cilantro Oil
- Black Sea Bass (New Jersey)Pan Seared with Grilled Portobello, Roasted Potatoes, Wild Mushroom Broth and Olive Oil
- Broiled Canadian SalmonOn a bed of mashed potatoes and sautéed spinach
- Sauteed Tilapia and ShrimpIn lemon sauce with mashed potatoes and string beans
- Chilean SeabassGrilled and Broiled
- Broiled Trout with Crabmeat
- Broiled Florida Red SnapperWhole Fish; Olive Oil, Black Pepper, Potatoes & Onions
- Seared Halibut (Canada)Grilled, with Yellow Pepper Sauce, Arugula, Feta Cheese and Fresh Berries
- Grilled Swordfish (Atlantic)Mashed potatoes, spinach, roasted pepper sauce
- Branzino Filet a la Plancha (Greece)Roasted potatoes, shallots, spinach and tomato coulis
- Grill Mix: Halibut-Swordfish-SalmonSaffron rice, Fennel, Tomato, Black Olive Vinaigrette
- Chicken in Garlic Sauce(On the bone), Rice on side
- Chicken in Almond Sauce
- Herbs Marinated Rack of LambRoasted Potatoes, Ratatouille, Balsamic reduction
- Double Cut Spice-Rubbed Pork ChopGrilled with roasted garlic mashed potatoes, Spinach, Peach salsa and balsamic reduction
- Breaded Veal Cutlet – Milanese
- Veal with Mushrooms or AlmondsWine & Brandy sauce
- Certified Black Angus Center Cut Grilled Filet Mignon (10oz)Mushroom Sauce and Roasted Garlic Mashed Potatoes
- Certified Black Angus Sirloin Steak
- Surf & TurfCertified Black Angus Center Cut Filet Mignon & Twin 3 oz Baby Lobster Tails, Mushroom Sauce and Roasted Garlic Mashed Potatoes
- Slices of Filet Mignon with Jumbo ShrimpBrown sauce, Saffron Rice
- Sauteed Tips of Filet MignonSpanish Onions, Mushrooms and peppers
- Parmesan Crusted Chicken BreastWith Arugula, Cherry Tomatoes, Fresh Herbs and Citrus Vinaigrette
- Chicken Fingers & Fries
- PastaWith butter or tomato sauce on the side
- Chicken Croquettes
- Mozzarella Stick
- Pigs in a Blanket
- Fried Shrimp
- Petite Filet MignonCertified Black Angus Center Cut Grilled Filet Mignon
- Please, No Substitutions
- Grilled Asparagus
- Tossed Salad
- Sautéed Spinach
- Broccoli Rabe
- Roasted Garlic Mashed Potatoes
- Penne a la Vodka
- String Beans
- Baked Potato, Bacon, Sour Cream & Cheese