- $15. Join us at the Prelude Restaurant Harvest Table to enjoy a fresh experience to begin your meal. Select from an assortment of small batch salads, artisanal meats and cheeses, and house crafted accompaniments. Our current features at the Chef's Table include:
- Grilled Halloumi Saladcomposed with heirloom tomato, orange, radish, citrus vinaigrette
- The Drunken Goata wine cured semi-soft goat cheese from Murcia, Spain
- Pheasant Terrinewith pistachio, fig, port
- Roasted Half Chicken$30.00Summer vegetables, grilled lemon, herb salad. Pair with Januik Cold Creek Vineyard Chardonnay - Glass $16 | Bottle $54
- Steamed Black Cod$36.00Miso, bok choy, ginger carrot, shiitake and jade pesto. Pair with Elk Cove Pinot Gris - Glass $10 | Bottle $46
- Braised Beef Brisket$31.00Cauliflower, cabbage hash, wax beans, braisage. Pair with Mount Veeder Cabernet Sauvignon - Glass $18 | Bottle $66
- Roasted Vegetable Purse$27.00Zucchini, squash, caramelized garlic, herb cream. Pair with Clos de les Lumieres Rose - Glass $10 | Bottle $30
- Crème Caramel$8.00sugared raspberries
- Chocolate Ganache$8.00brandied cherry, orange, meringue, chocolate paper
- Strawberry and Champagne Gelee$8.00sweet goat cream cheese, madeleines
- Fresh Fruit Tart$8.00berry sauce, vanilla honey whip
- Ice Cream or Sorbet$7.00ask your server for today's selections