- Grilled Rustic Bread$2.00with bistro oil, parsley, olives
- Cheese Board$14.00chefs selection of artisan cheeses and cured meats
- Sizzling Forest Mushrooms$10.00fresh garlic and herbs, sherry butter sauce
- Gorgonzola Cheese Cake$9.00roasted garlic, artichoke salad, rustic bread
- Fresh Dungeness Crab Cocktail$16.00horseradish cocktail sauce, avocado
- Hudsons Crab Cakes$12.00dungeness crab, oregon bay shrimp, potatoes, lemon aioli
- Crispy Fried Calamari$11.00chipotle aioli & sweet chili sauce
- Crab Risotto$12.00arborio rice, seafood broth, dungeness crab & micro greens
- Manila Steamer Clams$13.00garlic, shallots, parsley, white wine-butter broth
- Smoked Chicken And Corn ChowderCup: $3.00Bowl: $5.00
- Organic Iceberg Wedge$7.00bleu cheese, bacon, hard boiled egg, ranch dressing
- Organic Baby Lettuce$9.00candied walnuts, pears, bleu cheese, cabernet vinaigrette
- Hudsons Classic Caesar$8.00Add Grilled Salmon, Grilled Chicken Or Crab For: $5.00parmesan cheese, rustic croutons, house caesar dressing
- Pan Roasted Scallops$28.00ragout of curried cauliflower, green beans and brussels sprouts
- Linguini With Prawns$17.00baby shiitake and hon shimeji mushrooms, tomatoes, garlic butter sauce
- Northwest Seafood Stew$19.00salmon, clams, mussels, prawns, scallops in tomato fennel broth
- Pan Seared Rock Fish$18.00parmesan fingerling potatoes, braising greens, cipolline onion-tomato relish
- Alaskan King Salmon$26.00celery root puree, sun chokes, brussels sprouts, oyster mushrooms
- Pan Seared Idaho Trout$19.00cloverdale bacon lentils, cucumber and watercress salad
- Braised Niman Ranch Pork Shank$22.00sherry creamed potatoes, braising greens, port wine sauce
- Roasted Chicken Breast$18.00spring pea risotto, peppadew vinaigrette, port wine sauce
- Hudsons Meatloaf$17.00forest mushrooms, horseradish mashed potatoes, charred carrots
- New York Steak$28.00red potatoes, spinach, mushrooms, tomatoes, cloverdale bacon
- Flat Iron Steak$18.00blue cheese fingerlings, grilled asparagus, thyme-shallot sauce
- Top Sirloin Steak$24.00rustic hash browns, bell pepper-cherry tomato relish and goat cheese
- Portobello Raviolis$18.00walnuts, micro greens, basil cream sauce and white truffle oil
- Chefs Choice Butcher Block
- Sherry Creamed Potatoes$5.00
- Roasted Brussels Sprouts$5.00
- Roasted Fingerling Potatoes$5.00
- Rustic Hash Browns$5.00
- Organic Braising Greens$5.00
- Spring Pea Risotto$5.00