Side Orders / Appetizers

• Service Plate For Those Who Wish To Share A Complete Dinner Minus The Entree $9.95
• Onion RingsFull Order: $6.95Half Order: $4.95Fourth Order: $3.95

• Sauteed Mushrooms$3.95

• Toasted Garlic Bread4 Slices: $5.95

• Chicken Livers, Gizzard Or Giblets$6.95

• Fried Calamari$7.95

• Crab Cocktail$12.95

• Oregon Bay Shrimp Cocktail$6.95

• Prawn Cocktail$9.95

Louies

• Service Plate For Those Who Wish To Share A Complete Dinner Minus The Entree $9.95
• Dungeness Crab Louie$19.95

• Oregon Bay Shrimp Louie$11.95

Seafood Combination

• Served With Any Steak Dinner
• Lobster TailAdd: $27.95

• PrawnsAdd: $9.95

• Oysters (in Season)Add: $9.95

• ScallopsAdd: $9.95

Sandwiches

• A La Carte, Not Complete Dinners. Served With French Fries Or Cottage Cheese
• Deluxe Hamburger$8.95

• Deluxe Cheeseburger$9.50

• Gardenburger$9.50

• Steak Sandwich$15.95

Steak Dinners

• Pre-cooked Weights. Dinners Include Relish Plate, Choice Of Tossed Green Salad Or Cole Slaw Or Soup, Choice Of Baked Potato, French Fries Or Rice, Bread, Dessert (ice Cream Or Sherbet). Your Steak, When Cooked, Should Appear: Rare - Raw Inside, Medium Rare - Deep Red, Medium - Reddish Pink, Medium Well-pale Pink, Well Done - Light Brown,
• Filet Mignon (tenderloin)6 Ounce: $19.958 Ounce: $21.9512 Ounce: $24.9517 Ounce: $27.9524 Ounce: $31.95

• T-bone20 Ounce: $27.95
  house recommendation

• Porterhouse24 Ounce: $31.9532 Ounce: $35.9540 Ounce: $39.95

• Bone-in Rib Eye24 Ounce: $31.95

• Prime RibRegular Cut 9 To 10 Ounces: $22.95Larger Cuts Available Per Ounce: $1.00Extra Large Cut 15 To 16 Ounces: $26.95
  served with horseradish and au jus

• Top Sirloin8 Ounce: $19.9512 Ounce: $21.9516 Ounce: $23.9524 Ounce: $27.9532 Ounce: $31.9540 Ounce: $35.9572 Ounce: $65.00

• Prime Rib Of Pork (bone-in)$20.95
  with mashed potatoes and gravy

• Ground Sirloin Steak8 Ounce: $14.9512 Ounce: $16.9518 Ounce: $18.95

• New York Cut10 Ounce: $22.9512 Ounce: $24.9515 Ounce: $26.9518 Ounce: $28.95

• Rib Eye12 Ounce: $24.9516 Ounce: $26.9520 Ounce: $28.9524 Ounce: $30.95

• Prime Rib Of Pork (bone-in)$20.95
  with mashed potatoes and gravy.

• Chicken Fried SteakDinner: $15.95Double Meat: $19.95

Seafood Dinners

• Fresh, Highest Quality Seafood Served Sauteed, Baked, Or Deep Fried.
• Halibut Steak6 Ounce: $21.958 Ounce: $23.9512 Ounce: $26.95

• Prawns$21.95
  deep fried or sauted in garlic butter

• Fish & ChipsHalibut: $18.95Cod: $14.95

• Baked Scallops$21.95
  in creamy cheese sause

• Lobster TailOne: $36.95Two: $56.95

• Baked Fresh Salmon$21.95

• Pan Fried Oysters$21.95
  in season

• Seafood Combination Plate$22.95
  halibut, prawns and scallops, deep fried.

• Pan Fried Razor Clams$21.95

Chicken Dinners

• Half Chicken$16.95Double Order Of Meat Add: $6.00

• All Breasts$21.95Double Order Of Meat Add: $8.00

• All Thighs, Wings, Drumsticks$16.95

Senior Dinners

• Lighter Complete Dinners For Those Over 62
• 4 Ounce Tenderloin Steak$16.95

• 7 Ounce Prime Rib$18.95

• Chicken Fried Steak$12.95

• 6 Ounce Ground Sirloin Steak$12.95

• Chicken$13.95All White Meat Add: $2.00

• Prawns$18.95
  deep fried or sauteed in garlic butter

• Fish & Chips$16.95Cod: $13.95

On The Light Side

• Light Selections Are Served In Smaller Portions Than Our Regular Menu. Served With Rice And Your Choice Of Salad Or Steamed Vegetables And Bread.
• 6 Oz. Filet Mignon$17.95

• Baked Chicken Breast$15.95

• 5 Oz. Grilled Halibut$18.95

• Vegetable Plate Dinner$14.95