Appetizers

• Fromages
  Chef's daily selection, confiture, house pickles, baguette

• Salade Verte
  butter lettuce, shallots, camembert, dijon vinaigrette, baguette

• Pommes Frites
  fine herbs, aioli

• Oeufs Aioli
  hard cooked eggs, aioli, boquerones, cornichons, almond gremolata

• Marinated Olives & Nuts
  five varietals of olives, toasted almonds, Calabrian chilis

• House Pickles
  chef's daily selection of house fermented and pickled seasonal

• Soup du Jour
  ask server for details

Plates (All Day)

• Pascal Burger
  camembert, cornichons, whole grain mustard, caramelized onions, brioche bun, pommes frites, aioli

• Salade Niçoise
  butter lettuce, yellow fin tuna, fingerling potatoes, grape tomato, niçoise olives, haricot vert, hard cooked eggs, aioli, boquerones, dijon vinaigrette

• Steak Frites
  choice black angus filet, beurre maître d'hôtel, pommes frites, dijon mustard

• Ratatouille
  eggplant, zucchini, squash, grape tomato, bell pepper,shallot, garlic, sour beer, baguette

• Moules Frites
  PEI Mussels, white wine, shallots, chili flake, garlic, pommes frites, aïoli

• Potato & Onion Tarte
  red potatoes, caramelized onions, parmesan, rosemary, chili oil, salad greens, dijon vinaigrette

Dinner

• 5pm – Close, Rotating Dinner Features released every Friday at 5pm
• Steak Tartare
  USDA choice black angus, shallot, house made mustard, capers, egg yolk, salsa verde, Worcestershire, crostini

• Chicken Liver Mousse
  duck gelee, blackberry mostarda, cashew butter, grilled baguette

• Charred Green Beans
  poblano crema, radish, crunchy black beans, pickled fresno

• White Bean Hummus
  hot smoked salmon, pickled cauliflower and onion, Italian parsley, sumac, EVOO, pita chips

• Brandade Hushpuppies
  hazelnut romesco, green onions

• Gulf Shrimp
  butter roasted shrimp, warm tomato chutney, cilantro, almond chili crunch

• Lobster Roll
  New England style - Remoulade, fried capers, buttered and toasted split top bun, served with mixed greens salad and dijon vinaigrette

• Lamb Chorizo Meatballs
  French lentils, jicama slaw, Ruthie's yogurt, pepitas

• Pan Roasted Half Chicken
  Al Provencal, baby kale, nicoise olives, basil, tomatoes, garlic crunch (please allow 20-25 minutes)

• Duck Confit
  chicory, currants, pickled onions, soft boiled egg, pistachio, mustard seed vinaigrette