- Chicken Liver Pate with Dry Fig Confiture$12.00Delicate slices of pate served with grapes and butter toasted baguette
- Blue Point Oysters on the Half Shell 1 doz.$36.00Sweet and nutty Atlantic Oysters served chilled with cocktail sauce
- Foie Gras Patè$24.00Rich, decadent mousse of foie gras, toasted baguette & apple truffle raspberry coulis
- Grilled Black Tiger Shrimp Cocktail$16.00Lightly brushed with basil pesto served with chilled cocktail sauce
- Burrata$19.00Tri-color heirloom tomatoes, basil pesto & grilled portabella
- Ambient Cheese Platter$20.00
- Blinis are classic Russian pancakes, not unlike a crepe. All blinis are served with traditional accompaniments that include chopped hard boiled eggs with scallion & sour cream
- Blini with Cured Wild Salmon$20.00
- Blini with Salmon (Red) Caviar 1oz.$24.00
- Blini with Paddlefish (Black) Caviar 1oz.$54.00
- Cured Pork Belly "Salo"$14.00In Eastern-European humour, salo is a stereotypical attribute of Ukrainian culture, analogous to vodka, bears, and balalaikas for Russians, tea and crumpets for the English, and Coca-Cola and cheeseburgers for the American culture
- Herring in a Fur Coat "Shuba"$14.00Shuba Herring and Beet Salad is a traditional Russian recipe for a classic layered salad of herring with beets, carrots, onions and potatoes
- Marinated Wild Mushrooms$12.00A Staple of Eastern-European cuisine for ages, taste this fine array of marinated porcini, shiitake, oyster & straw mushrooms
- House Smoked Charcuterie$24.00Spice aged cured beef, smoked chicken, grilled beef tongue, roasted pork loin & rosemary dijon roast sirloin served with home-made horseradish, mustard, cornichons and marinated garlic sprouts
- Home-Made Country Barrel Pickles$16.00Sour Pickles, tomatoes, sour cabbage, marinated garlic sprouts and pattypan squash
- Filet of Cured Herring$12.00Side of buttered fingerling potatoes and red onion
- Smoked Fish Delicacies$26.00A platter of smoked sturgeon, cured wild salmon, and vodka-dill lox is a great pairing for our house infused vodka and perfect for a holiday feast!
- Chopped Farm Salad of Seasonal Vegetables & Feta Cheese$16.00Fresh and aromatic chopped garden vegetables with cilantro, cherry tomatoes and unfiltered sunflower oil
- Long Island Duck Salad$18.00Mesclun with cashew nuts & sweet potato chips, dressed with sour cherry vinaigrette
- The Lardon$18.00Circus frizee with rendered bacon & crumbled goat cheese topped with a soft poached egg
- "Vinegret" Roasted Beet Salad$12.00
- Salad "Olivier"$12.00The infamous Russian Potato Salad dressed with dijon aioli. The original version of the salad was invented in the 1860s by Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants. Olivier's salad quickly became immensely popular with Hermitage regulars, and became a must at every holiday feast
- Grilled Black Tiger Shrimp Salad with Avocado$24.00Artisanal mix of Mesclun & endive, lightly dressed with whipped lemon and garlic
- Russian Brick Oven Borscht$12.00The soup began its existence from trimmings of cellared vegetables consumed throughout the winter months. Around the first spring thaw, a pot was placed on the fire and cooked into a soup-like meal. One of the primary vegetables of the Slavic diet consumed during the winter months was beets. Hence, the recipe changed into what is traditionally known as a beet soup
- Okroshka$12.00Prepared with chilled Kvas, this summer soup is a life-long tradition
- Porcini & Barley Soup (Vegetarian)$12.00This grown-up version of mushroom soup is rich with earthy porcini, white mushrooms and tender, nutty grains of barley
- "Solyanka" Russian Smokehouse Stew$12.00Savory, smoky, zesty stew of the finest cuts of smoked meats with lemon and olives
- "Uha" Fisherman's Soup$12.00Russian fishermen would prepare this soup in the woods on open fire using the day's catch
- Traditional Russian Dumplings "Pelmeni"$15.00Your choice of Siberian (pork and veal), chicken or veal filling.
- Traditional Ukrainian Dumplings "Vareniki"$15.00Duo of potato and cabbage Vareniki served with caramelized onions and sour cream
- Seared Foie Gras$24.00Topped over a wine poached pear with a wild berry port reduction
- Duck "Draniki"$16.00Long Island duck confit over crisp potato cakes topped with scallions and bèchamel
- Kulebiaka Fish Pie from our Signature Brick Oven$16.00Savory Russian pie, a counterpart to the French pate en croute, traditionally filled with fish, rice, onions and chopped hard-boiled egg
- Pan Fried Potatoes with Wild Mushrooms$18.00Chef's selection of mushrooms sautèed with caramelized onions over an iron skillet of pan fries
- Pan Fried Potatoes with Sautèed Chanterelles$26.00This pleasantly aromatic fleshy sauteed wild mushroom shines like an exotic golden flower served over an iron skillet of pan fries
- Fish Cake with Red Caviar & Bechamel Creme$16.00Delicate fish cake of salmon and Chilean sea bass
- Stuffed Cabbage "Golubtsy"$14.00Golubtsy, or stuffed cabbage, is perhaps the most homely of Russian dishes. For most children of the Soviet Union, golubtsy evokes memories of their mother or grandma and long, comforting meals in a warm kitchen
- Oysters Rockefeller$18.00Blue point oysters baked with creamed spinach and leeks with a parmesan crust
- Mushroom & Escargot Juliens$16.00Duo of creamy cheese topped baked casseroles
- Bite-Size Cabbage or Meat Pierogi$14.00Hot from our Signature Brick Oven, these miniature pies are the ultimate Russian comfort food
- Sirloin Steak 14oz.$42.00Side of roasted rosemary potato, grilled asparagus and havarti horseradish fondue
- Russian Veal Stew "Zharkoe"$26.00Traditionally prepared in a Russian Brick Oven served in a cast iron pot with golden potato
- Braised Beef Short Ribs au Jus$26.00Tender slow braised beef, side of truffled barley risotto
- Double Cut Lamb Chops$32.00Grilled to perfection with a side of mashed potatoes, asparagus & rosemary wine reduction
- Beef Tenderloin "Stroganoff"$26.00Creamy strips of beef with mushrooms and a side of mashed potatoes
- Pork Chop$26.00Side of butternut squash pureè with bacon crisps
- Chicken Kiev$26.00Boneless chicken breast pounded and rolled with herbed butter, then breaded and fried. Served with mashed potatoes, grilled scallions and sautèed cherry tomatoes
- Chicken "Tabaka"$26.00Press fried Cornish hen topped with garlic butter, served with a side of pan fries
- Pozharsky Cutlets$26.00Seared crusted chicken patties with mashed potatoes and mushroom crème
- Spice Glazed Roasted Salmon$26.00Seared on its skin and roasted in an asian spice blend glaze, served with a side of creamy spinach mashed potatoes and a vegetable bouquet
- Honey Glazed Chilean Sea Bass$32.00Chilean Sea Bass has a rich, moist, tender flavor profile which melts in your mouth. It has white flesh with large, tender flakes. Served with a side of creamy spinach mashed potatoes
- Crisp Red Snapper$32.00Fried to a delicious crisp, served whole with a side of mashed potatoes & parmesan tuille
- Grilled Branzino$28.00Also known as European sea bass, this delicate fish is low in fat but has a wonderful richness when cooked on the bone. Grilled Whole and served with a side of grilled vegetables
- Seafood Boulanger$42.00Cast iron skillet bearing fruit of the Sea. Tiger shrimp, diver scallops, lobster tail, mussels & calamari in a luscious creamy garlic sauce with buttered toast (for two)
- Onegin$12.00Meringue cookies, French pastry crème, fresh cut strawberries and blueberries
- Warm Chocolate Cake$12.00
- Home Made Napoleon with Bavarian Crème$12.00
- Layered blini and strawberry crème pie "Smetannik"$12.00
- Halva Parfait with Cashews and Hazelnuts$12.00
- Sour Cherry Vareniki$12.00
- Fruit and BerriesFor Two: $22.00For Four: $40.00
- Ponchiki Russian Doughnuts$12.00