- Mussels$15.002 dozen steamed mussels in a shallot and white wine butter sauce.
- Meat and Cheese Board$18.002 artisanal cheeses and 2 cured meats served with village bakery bread and accompaniments.
- The Wedge Salad$12.00Iceberg lettuce and barbecued bacon with a blue cheese dressing.
- Chopped Chicken Cobb Salad$16.00Iceberg and romaine lettuce with grilled chicken, barbequed bacon, egg, tomato, avocado and crumbled blue cheese with a red wine vinaigrette.
- Steak Frites$26.0010 Ounces sirloin served with maitre d' butter and French fries.
- Short Rib$26.00Red wine braised beef short rib with smashed potatoes and honey-glazed baby carrots.
- Brussels Sprouts$8.00
- Jojo French Fries$6.00
- Grilled Chicken$15.00Roasted onions, chihuahua cheese, barbequed bacon and fresh arugula.
- Wild Mushroom$14.00Fontina, caramelized onions, olive oil and tarragon.