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State Directory- Mix$15.50Mix of Italian salumi and cheeses with olives
- Bresaola$15.99Served with arugula and Parmigiano
- Verdure Grigliate$11.99Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce
- 3 Involtini di Melanzana alla Mediterranea$13.994 Involtini: $15.995 Involtini: $16.99Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread
- Cozze Marinate$11.99Daily fresh mussels sautéed with fresh tomato sauce
- Fritto Misto$16.99Mix of fried baby anchovies, calamari and shrimp
- Ask about our Zuppa del Giorno
- Zuppa di Granchio$7.49Crab meat soup
- Zuppa di Pomodoro$6.49Tomato e basil cream soup
- Add chicken breast strips to all salads for $3.99; Additional Bread $2.49
- Cesare$11.49Optional Add Anchovies: $12.49Romaine lettuce, Parmigiano cheese, homemade dressing and croutons
- Caprese$11.99Option with Burrata Cheese: $14.99Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil
- Francesca$11.99Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil
- Verde$10.49Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese
- Hand Made Pasta
- Lasagna alla Bolognese$16.99Ground beef, tomato sauce, and cheese
- Lasagna Vegetale$16.99Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese
- Lasagna Verde al Prosciutto Cotto$16.99Spinach dough lasagna, ham, fresh ground nutmeg, and cheese
- Lasagna Verde al Funghi$16.99Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese
- Ravioli Ricotta e Spinaci$16.99Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce
- Culurgiones$18.99Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce
- Malloreddus$17.99Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese
- Gnocchi di Patata$18.99Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce
- Saccottini di Granchio$21.99Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce
- Fregula con Cocciulas$23.99From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic
- Fettuccine allo Zafferano in Salsa di Zucchine e Gamberetti$20.99Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka
- Scialatielli ai Frutti di Mare$22.99This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce
- Paglia e Fieno$20.99Mix of white and green linguine served with smoked salmon and cream sauce
- Involtini di Pollo ai Funghi Porcini$18.99Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese
- Scaloppine di Vitello al Limone$20.99Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes
- Agnello in Salsa di Timo$25.99Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes
- Ossobuco$30.99About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes
- Sogliola alla Mugnaia con Pomodoro Fresco$24.99Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)
- Spigola alla Vernaccia$27.99Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables
- Salmone Grigliato$25.99Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad