- 16 flavors of deliciousness for your favorite indulgence
- Black Pepper Pistachio Pint$13.75We use only pistachios in this ice cream. Most "pistachio" ice cream is at least 50% almond flavoring. Not ours, it's all California Pistachio with pieces of roasted pistachios and a hint of black pepper that really makes the flavor pop! Food Allergen Summary: egg, nuts, milk
- Brown Sugar Banana Pint$13.75Fresh banana ice cream made with our homemade dark brown sugar. Try this with our Nutella cream sauce!! Food Allergen Summary: egg, milk
- Cup O' Joe Spinelli (Espresso) Pint$13.75Named after Rori's dad, this is a rich espresso ice cream with just a hint of smoky smooth bittersweet chocolate. Food Allergen Summary: egg, milk
- Fresh Mint Patty Pint$13.75Never has mint tasted so fresh! We cold steep the mint for 2 days in the cream so it tastes just like it's been picked from the garden. We make our own mint patties dipped in Belgian dark chocolate. Food Allergen Summary: egg, milk
- Honey Almond Crunch Pint$13.75We make house made honey almond brittle and break it up into our honey ice cream both made with Santa Barbara's San Marcos Farms honey. Food Allergen Summary: egg, milk, nuts
- Lemon Curd Pint$13.75This is a bright, creamy, refreshing ice cream that's not too sweet. Tiny flecks of lemon zest and a touch of butter really give it the taste and feel of real lemon curd. Food Allergen Summary: egg, milk
- The Big Easy$10.50Oatmeal Chocolate Chip Cookies with Vanilla Bean ice cream
- Monkey in the Middle$10.50Snickerdoodle cookie with Banana Brown Sugar ice cream and a schmear of Nutella
- Chocolate Chewy Chocolate Chip (Gluten Free)$10.50Chocolate Chewy Chocolate Chip cookie with Milk Chocolate Chunk ice cream
- Eat Me I' M Vegan$10.50Vegan snickerdoodle cookie with Wildberry vegan ice cream