Pour Commencer

• Charcuteries Maison$15.00
  Artisanal and house-cured meats

• Oysters Martinique-Style$12.00
  Buttermilk-marinated fried gulf oysters, cilantro hollandaise with mango kale salsa, yucca chips (six pieces)

• French Crêpe Veal Sweetbread Eggrolls$14.00
  Rolled crêpes filled with black truffle, veal sweetbreads, sautéed in sauternes and sesame oil, vietnamese slaw

• Grilled Gulf Oysters$16.00
  Grilled gulf oysters, madeira, shallots, garlic, tomato, rosemary butter, dried chorizo, spicy pico (six piece)

• Stuffed Dates Beggars Purse$10.00
  Cognac-infused medjool dates, fresh herbs, toasted hazelnuts, melted brie, crispy phyllo dough, arugula dressed in lemon oil

• Grilled Octopus Salad$18.00
  Grilled pacific octopus, lemon oil, radish, kumquat, olives, watercress gel, sheep's milk feta. Wine pairing: 900 grapes sauvignon blanc, new zealand (#23) / château bonnet sauvignon blanc-sémillon france (#21)

• Gingersnap Foie Gras Crème Brûlée$15.00
  Rich foie gras custard, backyard garden greens, gingersnap croutons, medjool date dressing. Wine pairing: roederer estate brut sparkling, california (#1) / le dauphin, sauternes france (#39)

• Bosc Pear Salad$15.00
  Sous vide bosc pear poached in red wine served with smoked blue cheese, candied pecans, hand picked greens from the lenôtre organic garden. Wine pairing: domaine de lansac aubun rose, france (#33) / rombauer chardonnay, napa valley (#h11)

• Beef Tartare$14.00
  Ground-to-order beef tenderloin, mixed pickled condiments, curry tomato sauce and egg yolk. Wine pairing: domaine chandon pinot noir, carneros california (#55) / hahn estate pinot noir, california (#h39)

• Cured Cold-Smoked American Sturgeon$14.00
  Cured then cold-smoked north american sturgeon, chive, garlic root, pomegranate, 150°f sous-vide egg, arugula dressed with sour cream. Wine pairing: simonnet-febvre chardonnay, chablis, france (#10) / selection ott les domaniers, provence, france (#31)

Main Courses

La Mer

• Mussels Marineres$26.00
  Black maine mussels steamed in a garlic and chardonnay cream sauce with fresh cilantro, served with belgian style pommes frites. Wine pairing: hugel riesling, france (#19) / olivier leflaive chardonnay, meursault, france (#h13)

• Blue Crab Crusted Sea Bass$32.00
  Wild rice pilaf, sautéed haricot vert, lemon buerre blanc. Wine pairing: martin codax albariño, spain (#27) / delaporte sauvignon blanc, france (#22)

Le Jardin

• Featuring products grown by local gardens, supporting our neighborhood and minimizing the carbon footprint
• Wild Mushroom Agnolotti$23.00
  Shitake and oyster mushrooms, goat cheese, parmesan. Wine pairing: conundrum chardonnay-sauvignon blanc, california (#29) / becker vineyards viognier, texas (#28)

La Terre

• Grilled Akaushi Sirloin Bourguignon$32.00
  Grilled akaushi sirloin, herb bone marrow crust, brandy-glazed onions, shiitake mushroom, haricot vert, potato anna, cabernet veal reduction. Wine pairing: earthquake zinfandel, california (#h53) / raymond cabernet sauvignon, napa valley (#h51)

• Cacao Barry Pork Tenderloin$29.00
  Pan roasted french four spice "mole" pork tenderloin, house-made cured kraut escabeche, faro, fried mustard greens, maple glazed pumpkin hash "french-style mole" emulsified with a mousseline, spiced roasted hazel nut. Wine pairing: domaine faiveley pinot noir, bourgogne, france (#57) / brooklyn lager

• Lemon Chicken Paillard$28.00
  Farm-raised chicken breast lemon-breaded then pan-fried horseradish, apple and celery root salad, sauce sauternes finished with foie gras and black summer truffle. Wine pairing: ca' bolani pinot grigio, italy (#25) / kaiken malbec, mendoza, argentina (#62)

• Cassolette En Croute$29.00
  Confit of duck, shitake mushroom, glazed carrot, potato, english peas with supreme sauce, finishe with lenôtre puff pastry. Wine pairing: aquinas pnot noir, napa valley (#41) / joseph carr chardonnay sonoma coast (#16)

• 44 Farms Grilled Rib Eye$55.00
  12oz grilled prime rib eye, belgian-style double fried kennebec potato, green peppercorn and veal reduction. Wine pairing: lange twins cabernet sauvignon, lodi california (#44) / chateau larose trintaudon, cabernet sauvignon, bordeaux haut medoc, france (#46)