- Soup Of The Day$6.50
- Mixed Carmel Valley Salad$6.50japanese or honey mustard
- Bibb Lettuce & Blue Cheese$7.50golden raisins, spicy pecans
- Classic Caesar$8.50hearts of romaine, anchovies croutons, grated parmesan-reggiano
- Grilled Castroville Artichoke$8.75with balsamic aioli
- Smoked Duck & Warm Spinach$12.75shiitake & oyster mushrooms, beets green onions, bacon-pomegranate vinaigrette
- Dungeness Crab Cakes$12.75caramelized red onion, lemongrass beurre blanc, chive oil
- Crispy Spring Rolls$12.50selection changes daily, rolled in rice paper with spring vegetables, sweet chili dipping sauce
- Chilled Shrimp$13.75with homemade cocktail sauce
- Duck Ravioli$11.75with orange beurre blanc
- Grilled Portabella Mushroom$11.50with baked polenta on mixed valley greens, red bell pepper, tomato green onions, crumbled feta, honey-dijon dressing
- Prawns Tempura$15.50on salad greens, arugula, cucumber, daikon sprouts cherry tomatoes, oyster mushrooms, japanese vinaigrette
- Brie & Roasted Garlic$11.50apple, poached pear slices, bruschetta
- Chefs Appetizer Combination Platter$25.50recommended for parties of two or more
- Salmon$24.50roasted bell pepper beurre blanc, asiago polenta
- Black Angus New York Steak$30.75wild mushroom & sweet onion demi-glace roasted red potatoes
- Center-cut Filet Mignon$32.75port wine reduction with glace de viande yukon potatoes gratinee
- Angus Beef Flat Iron Steak$19.75chimichurri sauce, fries
- Chefs Seafood Pasta
- Fresh Fish Of The Day
- Flat-grilled Monterey Bay Sand Dabs$22.50lightly breaded, lemon-caper butter, rice pilaf
- Pan-roasted Bluenose Sea Bass$23.50fresh mango salsa, yukon potatoes gratinee
- Jumbo Coconut-crusted Prawns & Diver Scallops$25.50pomegranate-passion fruit sauce, jasmine rice
- Parmigiano-crusted Chicken Breast$18.50saffron cream pasta, sauteed seasonal vegetables
- Butternut Squash Ravioli$14.50light nutmeg-cream sauce fresh grated parmigiano-reggiano
- Pan-seared Alaskan Halibut$26.75creamy crab sauce, chive oil mashed potatoes
- Oven-roasted Duck Breast$24.50raspberry-chambord demi glace dried cherries, fresh green peas and bacon risotto
- Rack Of Lamb colette Style"$33.50roasted garlic, dijon mustard & rosemary sauce mashed potatoes
- Fresh Apple Strudel$8.00tahitian vanilla bean ice cream
- Chocolate Mousse Cake$8.00raspberry coulis & fresh creme anglaise
- Grand Marnier Creme Brulee$8.00fresh seasonal berries
- Tiramisu$8.00kahlua chocolate sauce & creme anglaise
- Dessert Cheese Plate$12.00apple & pear slices, spicy pecans, bruschetta
- New York Style Cheesecake$8.00creme anglaise, mango coulis, fresh fruit
- Ice Cream Or Gelato$7.00your waitperson will describe todays flavors