- French Onion Soup / Soup of the Day
- Clams Casinobaked with bell peppers, onions, breadcrumbs & bacon
- Mussels or Top Neck Clamssteamed with white wine, lemon & garlic
- Stuffed Mushrooms with Crabmeat
- Fried Calamariserved with a zesty marinara sauce
- Jumbo Lump Crabcakeserved with dijon mustard sauce
- Grilled Canadian Bacon by the Slice
- Top Neck Clams on the Half Shell1/2 dozen
- Blue Point Oysters on the Half Shel1/2 dozen
- Jumbo Shrimp Cocktail
- Jumbo Lump Crabmeat Cocktail
- Chilled Maine Lobster Cocktail
- Seafood Combination Platterchilled lobster, shrimp and crabmeat cocktail
- Seafood Tower / for Two or More
- Iceberg Wedge Saladwith chopped tomato, creamy blue cheese dressing and crispy bacon
- Sliced Organic Beefsteak Tomato & Onions / for Two
- Sliced Organic Beefsteak Tomato with Imported Buffalo Mozzarellaextra virgin olive oil and aged balsamic reduction
- Caesar Salad for Two
- Porterhouse Steak for Twonew york strip & filet mignon
- Steak for Three
- Steak for Four
- Ny Prime Sirloinnew york strip steak
- 16 Oz Filet Mignoncenter cut, most tender
- Double Cut Veal Choploin chop
- Bone-In Rib Eyemost flavorful & abundant marbled meat
- Double Cut Lamb Chopstwo loin chops
- Grilled Atlantic Salmon
- Catch of the Day
- Free Range Chickenhalf chicken seasoned with salt, pepper, garlic & olive oil
- German Fried Potatoescrispy hash browns with caramelized onions
- Cottage Frieshomemade potato chips
- Jumbo Baked Potatowith sour cream
- Steak Fries
- Mashed Potatoes
- Creamed Spinach
- Asparagussautéed with garlic & olive oil or steamed
- Broccolisautéed with garlic & olive oil or steamed
- Sautéed Onions
- Sautéed Whole Button Mushrooms
- Spinachsautéed with garlic & olive oil or steamed
- Broccoli Rabesautéed with garlic & olive oil or steamed