- Seafood GumboCup: $6.00Bowl: $9.00gulf shrimp, blue lake crabs, fresh lump crab meat. okra and a dark roux with some louisiana spices are just the beginning of what separates us from the rest. served with rice.
- Chicken & Andouille GumboCup: $6.00Bowl: $9.00Add Cornbread: $4.00roasted chicken, andouille sausage, creole tomato, the trinity and a dark roux to bring it all together. served with rice.
- Barbecue Shrimp$13.00large gulf shrimp sautéed with fresh garlic and herbs, thai chili sauce, a touch of tomato, white wine, and butter, served with french bread.
- Rockefeller Dip$11.00fresh louisiana oysters, creamed spinach, parmesan cheese, herbsaint, our special blend of seasoning topped with parmesan cheese and served with garlic bread.
- Crab Balls$12.00we take our award winning crab cake mixture and roll them into a ball, deep fry and serve with remoulade sauce for dipping.
- New Orleans Sampler$14.00a portion of our famous jambalaya, red beans and rice, and a side of crawfish etouffee.
- Crawfish Pie$9.00first we sauté louisiana crawfish tails, onion, bell pepper, celery, fresh garlic, and tomatoes then add some of our own cajun spices and fill into two mini pie shells and baked until golden brown.
- Corn And Crab SoupCup: $6.00Bowl: $9.00fresh louisiana crab meat, sweet corn, garlic, cream sherry, new orleans seasonings, and heavy whipping cream make this a delicacy.
- Garden SaladSide: $6.00Dinner: $8.00Add Grilled Or Fried Gulf Shrimp Or Grilled Chicken Breast: $5.00romaine hearts. cherry tomato, bell pepper, red onion, mushrooms, carrots, and homemade croutons served with your choice of dressing.
- Caesar SaladSide: $6.00Dinner: $8.00Add Grilled Or Fried Gulf Shrimp Or Grilled Chicken Breast: $5.00romaine hearts tossed with caesar dressing and topped with parmesan cheese and croutons. a classic.
- Spinach SaladSide: $6.00Dinner: $8.00Add Grilled Or Fried Gulf Shrimp Or Grilled Chicken Breast: $5.00baby spinach, candied pecans, fresh strawberries, and thin sliced red onion tossed in our own apple vinaigrette.
- all sandwiches served with a side of french fries.
- Catfish, Shrimp, Or Oyster Po-boy$11.00local seafood lightly battered and fried served on french bread.
- Roast Beef / Barbecue Beef$11.00slow cooked inside round roast paired with natural au jus or served with our own barbecue sauce.
- Hamburger$10.00Add Cheese: $0.50an 8oz certified angus burger char-grilled and served dressed on a toasted bun.
- Chicken Sandwich$11.00marinated chicken breast grilled on an open flame and basted with hickory style marinade, dressed and served on a toasted bun.
- Catfish, Shrimp, Or Oyster Platter$17.00a very generous amount of fresh shrimp, catfish, or oysters lightly battered in our cajun batter and fried. served with fries.
- Seafood Platter$24.00gulf shrimp, catfish, and oysters lightly battered and fried. served a crawfish pie, an all lump crab cake and fries.
- Jambalaya$15.00With Fried Catfish: $18.00roasted chicken, andouille sausage, tomato, louisiana spices, and long grain rice all cooked together for a coffee pot classic.
- Red Beans And Rice$11.00Add Cornbread: $4.00a new orleans tradition, red beans slow cooked with our own spices and served with andouille sausage and rice.
- Shrimp And Redfish Creole$17.00our homemade creole sauce accompanied with fresh gulf shrimp and louisiana redfish, served with rice.
- Crawfish Etouffee$17.00louisiana crawfish, tomato, the trinity, and some new orleans seasonings simmered and thickened with a roux, served with rice or tossed in fresh pasta.
- Jambalaya Pasta$16.00roasted chicken, andouille sausage, tomatoes, mushrooms, and of course the trinity cooked in a tomato sauce with just a touch of cream. served over fresh homemade linguini pasta and topped with garlic crostini.
- Shrimp And Grits$18.00large gulf shrimp sautéed with tomato. lemon. garlic. onion, and peppers and then simmered in a light wine butter sauce, served with our famous grits and fresh grilled asparagus.
- Grilled Vegetable Platter$16.00fresh local vegetables sliced, char-grilled and topped with a light creole sauce, served with rice and a side of green bean casserole.
- Fleur De Lis Chicken$22.00char-grilled chicken breast paired with a crab meat stuffing and topped with gulf shrimp and beurre blanc, served with andouille sweet potato stack and green bean casserole.
- Baby Back Ribs½ Rack: $16.00Full: $22.00our ribs are marinated in a thai chili sauce and glazed with our own southern barbecue sauce and baked until they fall of the bone, served with green bean casserole and cornbread.
- Crab Cakes$22.00two lump crab cakes sauteed and topped with beurre blanc, served with andouille sweet potato stack and garlic lemon infused asparagus.
- Triple D$23.00a sampler of the items featured on food network's "diners, drive-ins, and dives"; jambalaya, green bean casserole, and fleur de ls chicken all on one plate.
- Redfish Louisiana$20.00Add Gulf Shrimp: $5.00redfish grilled or blackened, served with jambalaya and asparagus.
- Rib-eye$21.00a 14oz usda certified angus rib-eye, marinated in our own hawaiian seasoning, char-grilled, topped with a garlic butter sauce and served with green bean casserole and sauteed potatoes.
- Bread Pudding$6.00mrs. pearl has perfected this dessert over 50 years here at the coffee pot, served with her signature whiskey sauce.
- Praline Pecan Cheesecake$7.00a roasted pecan and graham cracker crust, vanilla bean infused homemade cheesecake, and praline pecan topping. served with whipped cream.
- Crepes Ponchatoula$7.00crepe shells filled with homemade cream cheese mixture, grilled and topped with a ponchatoula strawberry sauce and whipped cream.
- Red Velvet Cake$6.00this is one of chef dustin's signature desserts. homemade buttermilk red velvet cake, layered with vanilla buttercream frosting made from scratch, and sprinkled with toasted coconut flakes.
- Chocolate Cake$7.00homemade chocolate cake layered with chocolate buttercream and topped with chocolate ganache, served with whipped cream.