- Blue Point Oysters$13.00Raw or undercooked. Mignonette.
- Mussels$11.00Raw or undercooked. Garlic, white wine, lemon thyme and broth herb garlic crustini.
- House Chopped Salad$10.00Diced carrots, cucumbers, roasted peppers, sweet red onions, tomatoes, crispy bacon, Gorgonzola and red wine vinaigrette.
- Heirloom Tomato and Fresh Mozzarella Salad$10.00Fresh basil, balsamic glaze and basil oil.
- Seafood Linguini Dinner$26.00Raw or undercooked. Shrimp, scallops, littleneck clams and mussels, in herbal white wine tomato broth.
- Lobster Ravioli Dinner$24.00Raw or undercooked. Lobster ragu sauce.
- Seafood Linguini Lunch$18.00Raw or undercooked. Shrimp, scallops, littleneck clams and mussels, in herbal white wine tomato broth.
- Lobster Ravioli Lunch$15.00Raw or undercooked. Lobster ragu sauce.
- Sole Dinner$23.00Raw or undercooked. Cornmeal crusted filet of sole, sauteed spinach, lemon, capers, tomato and olive oil.
- Yellow Fin Tuna Dinner$25.00Raw or undercooked. Sesame seed crusted tuna, wasabi and Asian noodles.