- Parmigiana di Melanzane$11.00Eggplant Parmigiana with Burrata cheese, Tomato sauce and Reggiano Parmesan
- Segato di Carciofi$12.00Thin sliced baby artichokes with shaved Reggiano Parmesan and wild baby arugula
- Burrata con Pomodorini$13.00Imported fresh Burrata caprese with organic tomatoes
- Sformatino di zucchine al gorgonzola fuso$9.00Zucchini Flan with Italian sweet blue cheese
- Grigliata di verdure con Formaggio Tomino caldo$13.00Mixed grilled organic veggies with warm Tomino cheese on the side
- Fritto di Calamari, Gamberi e Verdurine$14.00Fried Calamari, Shrimps and baby Veggies
- Misto di Formaggi$18.00Selection of mixed cheeses
- Pappa al Pomodoro$11.00Typical Florentine Fresh Tomato Soup with Olive Oil light garlic and Bruschetta bread
- Pappardelle al Cinghiale$20.00Homemade Pappardelle pasta with Braised wild boar in Chianti wine flavored with Juniper berries
- Fettuccine al Ragu' Bolognese con Chanterelle$18.00Homemade Fettucini with Authentic Beef Bolognese Ragu' and Chanterelle Mushrooms
- Tagliatelle al Nero di Seppia$16.00Homemade Tagliatelle fresh Pasta with Calamari, Branzino in a Squid Black Ink Sauce
- Tagliolini alle Vongole$14.00Homemade Tagliolini Fresh Pasta with Clams in white wine sauce
- Lasagna al Ragu$20.00Homemade Lasagna with Beef Ragu', Beschamel Tomato sauce Parmesan and White Truffle Olive oil
- Risotto Alla Milanese$15.00Creamy Risotto with Saffron Asparagus and Reggiano cheese
- Gli Gnudi ToscaniAuthentic Dish from Tuscany made with Fresh Ricotta cheese, Spinach with Light butter and sage sauce and shaved Reggiano Parmesan
- Gnocchi Freschi di Patate al Pesto Pomodorini e Burrata$16.00Homemade Potatoes Dumplings with Fresh Pesto, Small Tomatoes and Burrata Cheese
- Ravioloni di Pesce$18.00Homemade Giant Ravioli stuffed with White Fish served with Scallops Tomatoes sauce, white wine and thyme
- Insalata di SpinaciFresh baby Spinach with Walnuts, soft Tuscan Pecorino cheese, pears olive oil and balsamic Vinaigrette Reduction
- La Panzanella Fiorentina$11.00Bruschetta Bread, Basil, Light Red Onion,Cucumber,Tomato and Olive Oil
- Insalata di Granchio Fresco$19.00Fresh Crab meat, mixed baby salad, Hearts of palm, baby Artichokes and Black Peppers
- Salmone ai 3 pepi con Patate in Crosta$22.00Salmon out of the oven cooked with 3 different peppers and crusted potatoes
- Branzino e Verdurine$25.00Fresh Wild Seabass from Greece cooked on Flat Iron with sautee seasonal veggies
- Tagliata di Pollo$18.00Grilled sliced Breast of Natural Chicken served with a delicate sauce of Avocado and french mustard served with steamed potatoes
- Polenta e Agnello$28.00Soft Polenta with stew Colorado Lamb
- Nodino di Vitello ai Funghi$35.00Grilled Veal Chop served with mixed wild mushrooms
- Tagliata di Manzo$34.00Certified Angus Beef Rib Eye with Baby Arugula, Shaved Reggiano Parmesan and Balsamic Vinaigrette Reduction
- Ossobuco alla Milanese Con Pure$38.00Veal Shank Osso Buco Milanese served with mashed Potatoes
- Costola alla Fiorentina$75.0030 oz. Certified Angus Beef Bone-in Rib steak ( for two) with roasted potatoes and asparagus
- Panna cotta$10.00Panna Cotta served with warm wild Berries or seasonal fruit
- Tiramisu'$12.00Chef's heavenly velvety special Tiramisu'
- Datteri Sfixio$9.00Selected jumbo Dates served with a Chef's cream
- Ricottina con Amarene$10.00Ricotta cheese nests topped with Special Italian Cherries
- Tortino al cioccolato con Fragoline$11.00Chocolate cake with strawberries
- Cantucci con Vin Santo$10.00Cantucci biscotti with Vin Santo wine from Tuscany