Meat and Poultry

• Beef Empanadas$10.00
  served with spicy rocoto sauce

• Beef Meatball$8.00
  served with housemade tomato sauce

• Chicken Skewers$8.00
  topped with chimichurri sauce

• Chicken Croquettes$8.00
  accompanied with spicy rocoto sauce

• Cured Spanish Sausage$9.00
  sauteed with onions and bell peppers

• Pork Skewers$8.00
  with chimichurri sauce

Fish and Seafood

• Fried Squid$10.00
  served with cilantro-lemon aioli

• Sardines a La Vinaigrette on Brusseta$8.00
  white anchovies, artichokes, roasted pepper, marinated with vinegar olive oil and fresh herbs

• Tilapia Fritters$8.00
  served with cilantro-lemon aioli

• Mussels Al Diablo$10.00
  sauteed in homemade spicy tomato-cilantro sauce and sherry wine with grilled baguette

• Mussels a La Vinaigrette$8.00
  new zealand mussels with homemade vinaigrette

• Octopus Galician Style$11.00
  served with potatoes, paprika, olive oil and baguette

• Shrimp and Garlic Sauce$11.00
  sauteed with sherry wine, olive oil, parsley, dried chilies served with grilled baguette

• Smoked Salmon Brussetta$10.00
  served with lemon cream cheese, garnished with olive oil and capers

• Red Snapper Ceviche$10.00
  marinated in fresh lime juice, red onions and cilantro

• Scallops Parmezan$10.00
  fresh sea scallops baked with parmesan cheese with huancaina sauce

Vegetarian

• Spicy Potatoes$7.00
  roasted potatoes served with spicy garlic aioli

• Cheese Empanadas$7.00
  served with pico de gallo

• Cilantro Hummus$5.00
  served with garlic pita

• Chile Relleno Con Queso$7.00
  aneheim pepper stuffed with cheese and covered with tomato sauce

• Mixed Olives$7.00
  marinated with extra virgin olive oil, garlic cloves, lemon, spices and fresh herbs

• Plantains. Queso and Guava$8.00
  sweet fried plantains, queso fresco, and guava paste

• Champinones Al Jerez$7.00
  sauteed mushrooms with sherry wine and garlic

• Spanish Tortilla$7.00
  spanish omelet with eggs, potatoes, and onions

• Chickpeas with Spinach$7.00
  sauteed with garlic, tomatoes and onions

• Spinach Stuffed Eggplant$8.00
  covered with homemade marinara sauce and cheese

• Manchego$10.00
  slices of aged spanish cheese

Soups and Side Dishes

• Black Bean Soup$6.00

• Green Beans$5.00

• Mixed Vegetables$5.00

• Grilled Asparagus$6.00

• Mashed Potatoes$5.00

• Grilled Pita$2.00

• Loaf of Bread$4.00

• Saffron Risotto$6.00
  with cream and parmesan cheese

• Steamed White Rice$4.00

Salads

• House Salad$7.00
  manchego cheese, artichokes, roasted peppers, field greens, caramelized pecans, and balsamic vinaigrette

• Caprese Salad$10.00
  fresh buffalo mozzarella, grilled tomatoes, field greens, drizzled with balsamic glaze and basil oil

• Quinoa Salad$13.00
  andes quinoa, toasted pine-nuts, sweet peppers, cherry tomatoes, tossed with vinaigrette and served with a pan seared atlantic salmon

• Wedge Salad$9.00
  iceberg lettuce wedge, crispy bacon, tomatoes, crumble blue cheese drizzled with blue cheese dressing

Entrees

• Pan Seared Salmon$20.00
  served with guacamole rice and black beans with cilantro pesto sauce

• Grilled Pork Tenderloin$20.00
  served with rice and black beans, accompanied with fried sweet plantains and tossed with red wine chipotle sauce

• Braised Beef Short Ribs$22.00
  with broccoli, mashed potatoes and finished with its own pan sauce

• Lamb Shank$24.00
  served with saffron-parmesan risotto, seasonal vegetables and served with its own pot-roasted sauce

• Roasted Duck$27.00
  served with mushroom-spinach rice, and finished with red wine chipotle sauce

• Beef Filet$28.00
  grilled filet served with roasted pesto mashed potatoes, asparagus, and topped with blue cheese cream sauce

• Lobster Ravioli$24.00
  house made lobster ravioli topped with crab meat cream sauce, served with grilled asparagus

• Vegetable Marinara Pasta$16.00
  seasonal vegetables, served over fettuccine, topped with marinara sauce and shaved parmesan cheese

Pizzas

• Grilled Chicken Jalapeño$12.00
  tomato sauce, mozzarella cheese, cherry tomatoes, grilled chicken, onions, and fresh jalapeños.

• BBQ Shrimp$12.00
  pineapple, red onions, bell peppers, fresh cilantro and BBQ sauce.

• Spicy Italian Sausage$12.00
  with bell pepper, mushrooms, mozzarella cheese and tomato sauce

• The Be'naye$15.00
  pot roasted lamb, tomato sauce, mozzarella cheese and garnished with a fresh baby arugula.

• Roasted Vegetables$12.00
  with tomato sauce, mozzarella cheese and seasonal roasted vegetables.

• Brie$15.00
  caramelized onions, red wine-poached pears, and candied walnuts

• Beef Cilantro$12.00
  stir fried marinated beef tenderloin, onions, tomatoes, mozzarella/provolone cheese and cilantro leaves

• Pepperoni$10.00
  with tomato sauce, mozzarella cheese and fresh herbs

Desserts

• Chocolate Madness$7.00
  moist chocolate cake topped with dark chocolate mousse

• Tres Leches$7.00
  soft vanilla cake filled with grand marnier and three types of milk

• Lucuma Cheesecake$7.00
  exotic andean fruit, white chocolate cheesecake with chocolate chip crust

• Flan De Coco$6.00
  coconut caramelized custard. a classic dessert with a caribbean twist

• Sorbet$5.00
  ask you server for today's selection