- Sette Anni Peppers$6.50
- Roasted Carrots$6.50
- Cauliflower$6.50
- Jerusalem Artichokes$6.50
- Broccoli Rabe$6.50
- Heirloom Squash$6.50
- Hot Pine Nut Polenta$6.50
- Farro with Parmigiano$6.50
- Frankies Antipasto$17.00chef s choice of two each: meats, cheese, veggies & olive
- Lentil With Smoked Bacon$7.00
- Escarole & Cannelli Bean$7.00
- Frankies Greens$9.00with cipollini onion cider vinaigrette
- Fennel$10.00celery root & parsley with sliced red onion, lemon & pecorino
- Romaine Hearts$9.00with caesar dressing
- Roasted Beet And Avocado$10.00with balsamic vinegar
- Dandelion Greens$10.00with anchovy, toasted garlic & egg mimosa
- Roasted Vegetable Salad$11.00
- Buffalo Mozzarella And Arugula$12.00
- Escarole$10.00with sliced red onion, walnuts & pecorino
- Braised Octopus$14.00with dandelion greens & castelvetrano vinaigrette
- Duck Liver Toast$13.00with arugula, toasted pine nuts, lemon & olive oil
- Pork Braciola Marinara$16.00
- House Made Gnocchi Marinara And Fresh Ricotta$15.00
- House-Made Pappardelle$19.00with braised lamb, tomato, tarragon & frankies olive oil
- Sweet Sausage, Roasted Red Pepper & Onions Over Creamy Polenta$16.00
- House-Made Cavatelli$18.00with faiccos hot sausage & browned sage butte
- Sweet Potato & Sage Ravioli$16.00in parmesan broth
- Meatballs$13.00with pine nuts & raisins
- Made On Grandaisy Bakery Rosemary Bread
- Roast Beef$12.00with pepperoncini & red onion
- Faicco's Sausage & Brocolli Rabe$12.00
- Prosciutto And Pecorino$12.00
- Sicilian Tuna, Arugula, Tomato & Red Onion$12.00
- Bacon, Lettuce & Tomato$12.00
- Mozzarella, Tomato & Red Peppers$10.00
- Meatball Parmigiana$11.00
- Prosciutto Di Parma$12.00
- Spicy Capicola$9.00
- Spicy Soppressata$8.00
- Sweet Soppressata$8.00
- Cacciatorini$9.00
- Cured Meat Tasting$15.00
- Sicilian White Anchovy$4.00
- Cannelli, Caper, Lemon & Anchovy$4.00
- Chickpeas & Guanciale$4.00
- Cremini Mushroom & Truffle Oil$4.00
- Eggplant Caponata$4.00
- Ricotta With Speck$4.50
- Marinated Olives$5.00
- Chicken Liver$6.00with pistachio
- Three: $15.00, Five: $20.00
- Rosso De Langhe$6.00cow/sheep - very smooth, long finish - pie
- Nocetto Di Capra$6.00goat - bloomy rind, soft creamy texture - lom
- Lou Bergier Pichin$6.00raw cow - rich, semi-firm texture, flavor of pasture - pie
- Sapore Del Piave$6.00cow - alpine style, young, sweet - ven
- Ovinsardo$6.00sheep - blue cheese, buttery, slight sharpness - sar
- Bufala Mozzarella$6.00bufala - fresh, bright and sweet - cam, add $2.00
- Stracciatella$6.00cow - puglia, fresh, creamy with crostini - pug, add $4.00
- Vanilla Creme Brulee$8.00
- Red Wine Prunes$7.00with mascarpone
- Ricotta Cheese Cake$6.00
- Chocolate Tart$7.00
- Tiramisu$9.00