STARTERS

• Grilled Artichoke Dip$9.00Add fried oysters: $7.00
  grilled artichokes, mozzarella, Creole cream cheese and parmesan with housemade brioche and artisan crackers

• BBQ Gulf Shrimp$12.00
  Abita amber beer, garlic, rosemary, lemon, butter, grilled Leidenheimer French bread

• Fried Oysters$13.00
  avocado egg salad, topped with crystal butter

• Crispy Parmesan Eggplant Sticks$7.50
  Panko crust, smoked paprika aioli

SOUPS & SALADS

• French Onion Soup$7.50
  with brioche & Swiss

• Soup du Jour$7.50
  ask about today's special

• Chicken & Andouille Gumbo$7.50
  your choice of brown rice or green onion potato salad

• Classic Wedge$8.00
  steakhouse blue cheese dressing, lardons, brioche croutons, crumbled blue cheese, sliced radish

• Brussels Sprout & Blueberry Salad$11.00
  fried Brussels, local blueberries, goat cheese, pecans, spinach, balsamic vinaigrette

ENTRÉES

• Grilled Gulf Fish with Aged Balsamic$25.00
  Our Signature - roasted spaghetti squash, smoked wild mushrooms, charred Vidalia onion, balsamic vinegar, extra virgin olive oil

• Blackened Gulf Shrimp$24.00
  corn and mirliton succotash, sautéed spinach, brown butter

• Café B Burger$15.00add applewood bacon: $1.50
  Our Signature - ground sirloin, fried onion rings, romaine, tomato, housemade pimento cheese on housemade sesame seed bun with garlic frites

• Hanger Steak & Garlic Frites$23.00
  Our Signature - demi-glace, roasted Brussels sprouts, béarnaise, garlic frites

• Panéed Veal Marsala$28.00
  mushroom-marsala reduction, spaghetti bordelaise, arugula salad

• Southern Fried Chicken$17.00
  crispy fried chicken tenders, dirty rice, pepper jelly glaze, baby green beans, cornbread

2 COURSE LUNCH $19

• chef michael's 45 minute quick lunch price includes choice of 1st & 2nd course

FIRST COURSE

• choice of...
• Brussels Sprout Salad

• Classic Wedge

• Chicken & Andouille Gumbo

SECOND COURSE

• choice of... *ALL ITEMS ALSO AVAILABLE A LA CARTE*
• Buffalo Fried Chicken Salad
  avocado, bacon, chopped egg, bleu cheese, buttermilk dressing

• Grilled Tuna Nicoise Salad
  roasted fingerling potatoes, grilled artichokes, tomatoes, arugula, truffled deviled egg, haricot vert, Dijon vinaigrette

• Sage & Thyme Turkey Club
  applewood bacon, mayo, Abita stoneground mustard, Swiss cheese, on multi-grain, pickle spear, housemade potato chips

Sides

• Brussels Sprouts$7.00

• Smoked Wild Mushrooms$8.00

• Garlic Frites$5.00

• Potato Salad$5.00

• Flat Top Au Gratin Potatoes$7.00