Fore Play

• Flaming Saganaki$10.00
  Greek Mediterranean melting cheese. (To die for!) Seasoned, floured and fried golden brown. Flamed with Cognac and finished with fresh lemon. Served with warm bread

• Blue Cheese & Apple Wood Bacon Mussels$10.00$18.00
  Fresh rope cultured mussels sautéed with GARLIC, aged Roquefort blue cheese, apple wood smoked bacon, cream, and Chardonnay. With bread for dipping

• Calabash Calamari$10.00
  Breaded calamari seasoned with perfect spices and fried golden brown. Served with a spicy tarragon rémoulade

• SO-CO$8.00
  Fresh smoky 5 cheese pimento cheese, served with warm bread. Garnished with crispy jalapeño bacon and a fried green tomato

• The Pig Skin$9.00
  House fried pork rinds seasoned with aged cheeses, smoked spices and garlic

Choice Cuts

• Served with choice of 2 sides and one sauce from our extensive list below
• House-Aged 1855 Black Angus Filet Mignon 6oz$24.00

• House-Aged Black Angus USDA Prime Long Island Strip$18.00$32.00

• Berkshire Pork Tenderloin Medallions$14.00$24.00

• Fresh Chilean Salmon$14.00$24.00

• Jumbo Sea Scallops$16.00$28.00

• Down East Decadent Crab Cake$16.00$28.00

• Fresh Chicken Breast$10.00$18.00
  Southern Fried or Grilled

XXX-Tras

• pick one sauce with your meal, each additional is $1
• Classic Bourguignon Sauce

• Bacon Caramelized Onion Béarnaise

• Lobster Sherry Gravy

• Tequila, Chili & Goat Cheese Sauce

• Smoked Bacon Butter

• Aged Balsamic Glaze

• Chipotle Chili Ketchup

• Smoked Horseradish Sauce

• Texas Pete Jelly

• Roasted Tomato Cocktail Sauce

• Spiced Honey

Chee-Z

• $4
• Warm Smoked Blue Cheese

• Warm Artisanal Goat Cheese

• Pimento Cheese

Sassy Sides

• Small $3 | Large $6
• Garlic Mashed Potatoes

• Smoked Bacon Collard Greens

• Parmesan Truffle Pommes Frites

• Fresh Grilled Asparagus
  with smoked bacon butter

• Sautéed Tarragon Forest Mushrooms

• CheeseHEADS Mac N Cheese

• Baby Roasted Bakers

• Crispy Onion Rings
  with smoked chili ketchup

• Crunchy Sweet Potato Mash

• Trio of Fried Green Tomatoes
  with balsamic glaze

• Cornmeal Encrusted Fried Okra
  with Texas Pete Jelly

Meat Market Add Ons

• Down East Decadent Crab Cake$12.00

• Boom, Boom, Bang Shrimp$10.00

• Chargrilled Scallops$12.00

• Fried Oysters$10.00
  with tangy tarragon rémoulade

• Oscar (3oz Jumbo Crab Meat & Bearnaise)$14.00

Bacon, Bacon, Bacon

• $2 a slice
• Farmland Apple Wood Smoked

• Maple Cracked Black Pepper

• Smoked Jalapeño

• SC Pecan Wood Smoked

Lettuce

• Strip Club House Salad$6.00
  Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes and julienne gourds with a basil and aged balsamic vinaigrette

• The Wedge$10.00
  Iceberg lettuce wedge, topped with apple wood smoked bacon, roasted plum tomatoes and smoked blue cheese, smothered with blue cheese dressing and topped with a fried egg

• Oh Baby Caesar$12.00
  Crisp South Carolina hydro romaine lettuce, finished with golden brown crostinis, a rich parmesan disc, jalapeño bacon and a classic Caesar style dressing