- Seared Ahi Tuna*$22.00complemented by a spirited sauce with hints of mustard & beer
- Barbecued Shrimp$23.00jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
- Mushrooms Stuffed with Crabmeat$20.00broiled, topped with romano cheese
- Chilled Seafood TowerSmall: $85.00Large: $168.00maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- Sizzling Crab Cakes$29.00two jumbo lump crab cakes with sizzling lemon butter
- Spicy Shrimp$26.00lightly fried large shrimp, spicy cream sauce, tangy cucumber salad
- Veal Osso Buco Ravioli$20.00saffron-infused pasta with sautéed baby spinach & white wine demi-glace
- Shrimp Cocktail$22.00chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- All of Our Dressings Are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese, Balsamic Vinaigrette, Creamy Lemon Basil*, Ranch, Thousand Island, Remoulade, and Vinaigrette
- Caesar Salad$13.00fresh romaine hearts, romano cheese, shaved parmesan, creamy caesar dressing, fresh ground black pepper
- Lettuce Wedge$13.00crisp iceberg, field greens, bacon, bleu cheese, choice of dressing
- Fresh Mozzarella & Heirloom Tomato Salad$13.00locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
- Lobster Bisque$14.00
- Ruth's Chop Salad$14.00our original ... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- Steak House Salad$12.00iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
- Harvest Salad$15.00mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions
- Soup of the Day$14.00
- New York Strip*$58.00USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
- T-Bone*$67.00full-flavored 24 oz USDA Prime cut
- Ribeye*$65.00USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
- Cowboy Ribeye*$74.00bone-in 22 oz USDA Prime cut
- Filet*$57.00tender corn-fed midwestern beef, 11 oz cut
- Petite Filet*$51.00equally tender 8 oz filet
- Petite Filet & Shrimp*$60.00petite filet with grilled, jumbo shrimp
- Porterhouse for Two*$115.0040 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet
- Lamb Chops$59.00three thick chops, marinated overnight, with fresh mint
- Bone-In Filet*$75.00an incredibly tender 16 oz bone-in cut at the peak of flavor
- Bone-In New York Strip*$68.00USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye*$145.00USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
- Grilled Shrimp$20.00grilled jumbo shrimp
- Lobster Tail
- Oscar Style$21.00lump crabmeat, asparagus & béarnaise sauce
- Barbecued Shrimp$20.00garlic butter & bbq spices
- Bleu Cheese Crust$7.00bleu cheese, roasted garlic, panko bread crumbs
- Stuffed Chicken Breast$39.00oven roasted double chicken breast, garlic herb cheese, lemon butter
- Sizzling Crab Cakes$43.00three jumbo lump crab cakes with sizzling lemon butter
- Garlic Crusted Seabass$46.00tender fillet, topped with a panko garlic crust & lemon butter
- King Salmon & Shrimp$48.00lightly blackened, topped with shrimp & new orleans bbq butter
- Vegetarian Plateask your server for details
- Lobster Tail
- Au Gratin$13.00idaho potatoes with a three cheese sauce
- Baked$13.00one lb, fully loaded
- Mashed$13.00with a hint of roasted garlic
- French Fries$13.00classic cut
- Lyonnaise Potatoes$13.00caramelized onions, fresh thyme, garlic butter
- Shoestring Fries$13.00extra thin & crispy
- Sweet Potato Casserole$13.00with pecan crust
- Lobster Mac & Cheese$32.00tender lobster, three cheese blend, mild green-chiles
- Creamed Spinach$13.00a ruth's classic
- Roasted Brussels Sprouts$15.00bacon, honey butter
- Grilled Asparagus$13.00with hollandaise
- Cremini Mushrooms$14.00pan-roasted, fresh thyme
- Fresh Broccoli$13.00simply steamed
- Sauteed Baby Spinach$13.00