- SOUP DU JOUR$10.00Chef's daily creation
- GUMBO DU JOUR$12.00Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice
- KALE AND GOAT CHEESE SALAD$14.00panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette
- CRISPY GULF OYSTERS$18.00shellfish butter, pickled peppers, fine herbs
- FRIED GREEN TOMATOES$18.00butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp
- FREE-FORM BLUE CRAB RAVIOLO$20.00shiitake mushrooms, spinach, mascarpone, citrus beurre blanc
- PAN SEARED GULF FISH$38.00roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab
- LOW COUNTRY SHRIMP & GRITS$29.00andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth
- MAGGIE'S FARM MUSHROOM RISOTTO$25.00roasted cippolini onion, English peas, Huckleberry goat feta, local assorted mushrooms
- CAST IRON JOYCE FARM CHICKEN BREAST$28.00brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata
- CHILI-RUBBED 14OZ BERKSHIRE PORK CHOP$34.00hominy, pozole broth, pickled red onion, pepitas, cotija
- CREEKSTONE FARM 8OZ CENTER-CUT FILET$55.00brown butter potato puree, garlic roasted asparagus, cippolini onion, shrimp-veal nantua sauce
- Sautéed Maggie's Mushrooms$9.00
- Sautéed Asparagus$7.00
- Fried Brussels Sprouts$9.00"miso-honey", sunflower seeds, mint
- Goat Cheese Potato Purée$7.00
- Cream Cheese Grits$7.00