Appetizers

• Konigsberger Klops
  german meatballs made with veal and pork, served with spaetzle.

• Beef Roulade
  rolled beef stuffed with bacon, paprika, onions, pickle, mustard & spices, served with spaetzle.

• Bratwurst a La Riesling
  bratwurst simmered in riesling, apples and sauerkraut

• Herring Filet In Cream Sauce
  fresh herring in a cream sauce.

• Sulz - Head Cheese

• Shrimp Cocktail

• Wiener Goulash Soup

Salads

• Mesculin Salad

• Spring Chicken Salad

• House Salad

Entrees

• Sauerbraten
  choice angus beef marinated in vinegar and spices served with a sweet and sour gravy, potato dumplings and red cabbage

• Beef Rouladen
  rolled strips of angus beef stuffed with bacon, paprika, onions, mustard and pickles, braised and served in it's own sauce with spaetzle and red cabbage

• Chicken Schnitzel
  - breaded pan fried chicken breast

• Chicken Jaeger Schnitzel
  chicken schnitzel topped with a sauce of mushroom, onion, white wine and sour cream

• Wiener Schnitzel
  breaded pan fried veal cutlet

• Schnitzel A La Holstein
  wiener schnitzel topped with a fried egg, anchovies and capers

• Jaeger Schnitzel
  breaded pan fried veal cutlet served with a sauce of mushroom, onion, white wine and sour cream

• Kassler Rippchen
  smoked center cut loin pork chop served with salesian dried fruit sauce and potato pancakes

• Yankee Pot Roast
  slices of pot roasted angus beef, topped with brown gravy and served with potato pancakes

• Bratwurst
  sausage made with veal and pork, sauteed and served with potato salad and sauerkraut

• Bockwurst
  veal and pork sausage, boiled and served with sauerkraut and potato salad

• Knackwurst
  - beef sausage, boiled and served with sauerkraut and mashed potatoes

• Sausage Medley
  combination of bratwurst, knackwurst and bockwurst, served with a mild mustard horseradish sauce

• Boneless Strip Sirloin Steak
  served with french fries

• Zwiebel Rostbraten
  pan-seared sirloin steak braised with onions, mushrooms, and brown sauce

• Swabian Rostbraten
  pan-seared sirloin steak braised with onions, bacon, and brown sauce, served with spaetzle(traditionally served medium to well done)

• Baked Meat Loaf
  served with brown gravy and mashed potatoes

Sandwiches

• Sandwiches All Sandwiches Are Served With Potato Chips, Cole Slaw And A Pickle.
• Chicken Cobb Sandwich
  grilled chicken breast on rye bread with blue cheese, romaine lettuce, bacon, tomato, and avocado

• Hot Brown Sandwich
  smoked turkey and virginia ham on grilled rye bread, topped with russian dressing and melted muenster cheese, served with cole-slaw and pickle

• Bratwurst And Kraut
  bratwurst, sliced and grilled with sauerkraut on raisin pumpernickel bread

• Pot Roast
  sliced pot roast served with lettuce and tomato on pumpernickel

• Fresh Turkey
  sliced turkey served with lettuce tomato and mayo on pumpernickel

• Ham And Swiss
  virginia ham and swiss cheese served with lettuce tomato and mayo on onion rye bread

Burgers

• To Make A Burgers Into A Platter, Add Lettuce Tomato, Mayo And A Choice Of French Fries Or A House Salad.
• Gunks Burger
  cheeseburger on raisin pumpernickel bread with grilled onions

• Hamburger
  served on a kaiser roll

• Cheeseburger
  served on a kaiser roll

• Cali Burger
  served on a kaiser roll with grilled portabella & fresh apple

Vegetarian Entree

• Spaetzle Primavera
  spaetzle served with fresh vegetables, pesto, and parmesan cheese

Desserts

• Apfel Strudel
  a traditional german recipe, made with local apples, rum-soaked raisins, brown sugar & lemon.

• Custard
  individually baked, with sweet port wine & vanilla, served with rasberry syrup

• Black Forest Cherry Cake
  from cohen's bakery.

• Hershey's Ice Cream
  vanilla, chocolate or coffee

• Ice Cream Sunday
  with chocolate syrup & whipped cream

• Creme De Menthe Parfait
  vanilla ice cream & peppermint liqueur