- Pan-Seared Barnegat Light Sea Scallops*$25.00valencia orange emulsion, hearts of palm, morel mushrooms and quinoa
- Faroe Island Salmon (north Atlantic)*$25.00fennel puree, roasted cipollini onions, and russian red kale
- Icelandic Cod$28.00chive aioli, crème fraiche potato puree, asparagus
- Prince Edward Island Mussels*$18.50fennel-saffron light cream broth
- Braised Beef Short Ribs*$23.50cheddar grits, watercress and radish salad
- Steak & Frites*$26.00certified hereford hanger steak, maitre d'hôtel butter, house-made fries, sauce bordelaise or as a salad
- Free Bird Farms Chicken Milanese$23.75truffled cauliflower risotto, sauteed mushrooms, baby arugula and lemon beurre blanc
- Fettucini$23.00spinach alfredo, pecorino, blistered grape tomatoes, and black pepper
- New Zealand Lamb Loin$33.00pan roasted loin, harissa, pea nage, saffron israeli cous cous
- Usda Prime Cheeseburger8 Oz.: $13.75farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun
- Argentinean Style Cheeseburger$13.75chimichurri aioli, manchego cheese, red onion, house made fries
Menu
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