Appetizers

• Carpaccio di Manzo$10.00
  Slices of raw beef with arugula, parmesan, and olive oil.

• Formagio di Capra$10.00
  Fried goat cheese over and organic spring mix topped with grilled Portobello mushrooms and drizzled in balsamic vinaigrette.

Soup & Salad

• Insalata di Spinaci$8.00
  Fresh spinach, with sauteed mushrooms and bacon in warm balsamic dressing.

• Insalata Mista$7.00
  Mixed field green with cucumber and tomato in our house balsamic dressing.

Pasta

• Capellini al Frutti di Mare$21.00
  Shrimp, mussels, clamsand calamari over capellini in light, spicy tomato sauce.

• Tagliatelle alla Bolognese$18.00
  Home-made tagliatelle with a traditional bolognese meat sauce.

Veal and Poultry

• Pollo al Genovese$20.00
  Chicken breast with grilled zucchini and melted mozzarella in a pesto sauce.

• Costoletta Valdostana$34.00
  Veal chop stuffed with prosciutto and mozzarella, sauteed in a marsala wine sauce with mushrooms.

Steaks and Chops

• Sauce choices: brunello wine reduction, brandy peppercorn cream, Gorgonzola cream.
• Grilled Pork Chop$24.00
  Dijon mustard cream sauce.

• Aged NY Strip$30.00