- Baked ClamsHalf Dozen: $11.00Dozen: $16.00
- Fried Calamari$17.00Golden fried calamari served with marinara sauce
- Coconut Shrimp5 Large Shrimp: $19.00Fried shrimp covered in coconut flakes served with a side of Pina colada sauce
- Eggplant Rollatini$12.00Sliced eggplant stuffed with Ricotta cheese, parmesan, parsley and fresh mozzarella
- Hot AntipastoFor One: $19.00For Two: $24.00Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini
- Burrata Mozzarella$18.00A fresh mozzarella ball with a soft, creamy center served on a bed of mesclun, fresh tomatoes, basil, green olives and roasted red pepper, drizzled with a balsamic glaze
- Mozzarella en Carozza$12.00Bread stuffed with mozzarella cheese, battered and fried, served with pomodoro sauce
- Mozzarella Sticks$9.00
- Mussels Rosso$14.00A bundle of mussels served in a spicy red sauce
- Mussels Blanco$14.00A bundle of mussels served in a white wine and garlic sauce
- Portobello Mushroom$15.00A savory Portobello mushroom loaded with crabmeat vegetable stuffing, served over mesclun greens
- Raw ClamsHalf Dozen: $8.00Dozen: $14.00
- Shrimp Cocktail5 Jumbo Shrimp: $24.00
- Stuffed Artichoke$12.00
- Grilled Pulpo Leg (Octopus)$19.00Served in Garlic & Oil with cannellini beans
- Riceball$11.00
- all our soups are homemade
- Cheese Tortellini$8.00Served in chicken broth
- Old Fashioned Chicken Noodle$8.00
- Pasta e Fagioli$8.00
- Fresh Seafood$18.00Mussels, clams, calamari, shrimp and rice in clear broth
- Escarole & Beans$9.00
- Stracciatella alla Romana$8.00Roman egg drop soup
- Meatballs(2): $6.00
- Sausage(2): $6.00
- Broccoli, Spinach or Broccoli Rabe$8.00Sautéed in garlic and oil
- Chicken Cutlet(2): $7.00Grilled or fried
- Garlic Bread$4.50
- Garlic Bread with Cheese$6.00
- Chicken Fingers and French Fries$10.00
- Mini Pizza$11.00
- Spaghetti and Meatball$11.00
- Ravioli$10.00
- Olives may contain pits
- Cold Antipasto$22.00Romaine lettuce topped with tomatoes, ham, sundried tomatoes, provolone, salami, olives, sweet strip, giardiniera, stuffed hot peppers, hot and sweet soppressata, roasted peppers, sautéed mushrooms, sharp pecorino romano
- Caesar$11.00Romaine lettuce tossed with homemade croutons, topped with shredded parmesan cheese and Caesar dressing
- Cobb$15.00Mixed greens topped with tomatoes, bacon, a hard-boiled egg, chicken and avocado with Balsamic Vinaigrette
- House$11.00Romaine lettuce topped with olives, red onions, tomatoes and cucumbers with Balsamic Vinaigrette
- Pear$16.00Mesclun greens, poached pears, gorgonzola cheese and roasted sugar walnuts, with raspberry vinaigrette
- Fresh Mozzarella$16.00Roasted peppers, sliced tomato over a field of greens with Balsamic Vinaigrette & Virgin olive oil
- Mandarini$16.00Mesclun greens topped with mandarini oranges, c raisins, walnuts, red onion, & gorgonzola cheese with Raspberry Vinaigrette
- Beet Salad$17.00Fresh baby spinach, sugared walnuts, goat cheese - plain & fig, drizzled with a honey mustard balsamic dressing
- Grilled or Fried Chicken$5.00
- Grilled Shrimp3 Large Shrimp: $12.00
- Grilled Salmon$15.00
- Pasta dishes made with your choice of penne, rigatoni, spaghetti, linguine, fettuccini, fusilli or angel hair. Gluten-free penne / spaghetti add $3, Whole wheat penne or linguine add $3
- Alfredo$18.00A rich sauce of cream, parmesan cheese and a touch of butter
- Pomodoro or Marinara Sauce$15.00
- Bolognese$19.00A creamy pink meat sauce
- Broccoli Rabe$20.00Broccoli rabe sautéed with garlic and oil
- Carbonara$19.00A light cream sauce with onions, bacon, peas and parmesan cheese
- Cavatelli$19.00Grilled broccoli, zucchini, carrots and eggplant with melted fresh mozzarella in a pomodoro sauce
- Gnocchi in Pesto$21.00Creamy basil pesto, topped with grilled chicken (pesto is prepared with pignoli nuts)
- Linguini with Clam Sauce$21.00A dozen fresh clams with your choice of red or white clam sauce
- Lobster Ravioli$22.00Lobster stuffed ravioli in a creamy basil pesto shrimp sauce (Pesto is prepared with pignoli nuts)
- Primavera$19.00A medley of zucchini, mushrooms, carrots, peas & broccoli served in your choice of garlic & oil or pomodoro sauce
- Rigatoni la Strada$28.00With 4 Jumbo Shrimp: $32.00A splendid mix of langostino lobster, baby shrimp, spinach and sundried tomato
- Puttanesca$19.00Mixed olives, capers, mushrooms, onions and basil in marinara sauce
- Stuffed Rigatoni Bolognese$20.00Rigatoni stuffed with ricotta cheese, served in a creamy pink meat sauce
- Alla Vodka$18.00An original made of tomato, cream, parmesan cheese, prosciutto and vodka
- Paccheri$20.00Fresh pasta served in a creamy tomato basil sauce topped with ricotta salata
- Baked Ravioli$18.00
- Stuffed Shells$18.00
- Baked Manicotti$18.00
- Baked Lasagna$19.00
- Baked Ziti$18.00
- All entrees served with mixed vegetables and your choice of pasta or red roasted potato
- Eggplant Parmesan$19.00Eggplant lightly floured and fried, topped with marinara sauce and mozzarella cheese
- Eggplant Rollatini$20.00Eggplant lightly floured and fried, stuffed with ricotta cheese, fresh mozzarella and parmesan cheese, topped with marinara sauce and melted mozzarella cheese
- Timballo Siciliano$28.00Thin sliced eggplant surrounds a medley of fettuccine, peas, mozzarella & chop meat in creamy pink sauce
- All entrees served with mixed vegetables and your choice of pasta or red roasted potato
- Chicken Bruschetta$21.00Chicken cutlets lightly fried or grilled and topped with a blend of diced tomatoes, mozzarella cheese, basil, onions and olive oil
- Chicken Francese$22.00Served in a zesty white wine and lemon butter sauce
- Chicken Marsala$22.00Made with marsala wine and fresh cut mushrooms & shallots
- Chicken Parmigiana$20.00Chicken cutlets coated in our homemade bread crumbs topped with pomodoro sauce and melted mozzarella cheese
- Chicken Piccata$23.00Chicken sautéed in a white wine lemon caper sauce with artichoke hearts
- Chicken Sorrentino$23.00Sautéed chicken topped with prosciutto, eggplant & fresh mozzarella in a brown gravy sauce with a touch of pomodoro
- Chicken Cuscinetti$23.00sauteed chicken, topped with prosciutto and melted provolone in a brandy demi-glaze
- Chicken Principessa$23.00Sautéed chicken in a light pomodoro sauce topped with asparagus and melted mozzarella cheese
- Chicken Rollatini$24.00Two rolls of chicken stuffed with prosciutto, mozzarella and parsley topped with a light mushroom & brown gravy with a touch of pomodoro sauce
- Chicken Scarpariello$23.00Chicken sautéed with sliced sausage in a tangy rosemary and balsamic vinegar sauce
- Chicken Gorgonzola$28.00La Strada's own Francese style chicken topped with sautéed spinach, mushrooms and prosciutto with a melted mozzarella and gorgonzola sauce
- Parmesan Encrusted Chicken$22.00Sautéed in a creamy tomato and basil sauce
- Chicken Tuscana$28.00Slices of boneless chicken breast in a creamy garlic white wine sauce, with sundried tomato & spinach served over fresh pappardelle
- All entrees served with mixed vegetables and your choice of pasta or roasted potato
- Veal Bruschetta$24.00Veal cutlets lightly fried and topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil
- Veal Francese$24.00Served in a zesty white wine and lemon butter sauce
- Veal Marsala$24.00Made with marsala wine and fresh mushrooms
- Veal Parmesan$24.00Thinly sliced veal cutlets coated with our homemade bread crumbs and topped with sauce and melted mozzarella cheese
- Veal Piccata$25.00Tender veal medallions, sautéed in a tangy lemon caper sauce with artichoke hearts
- Veal Sorrentino$26.00Sautéed veal complemented with sliced prosciutto and sliced eggplant, topped with a touch of pomodoro
- Broiled Baby Lamb Chops$30.00In a balsamic vinegar reduction served over broccoli rabe
- All entrees served with mixed vegetables and your choice of pasta or roasted potato
- Boneless Ribeye$30.00A broiled, mouthwatering steak
- Beef Bracciole$28.00Rolled with prosciutto, pine nuts, spinach and fresh mozzarella over pasta (when available)
- Filet Mignon$38.00Black peppercorn encrusted filet, seared to perfection in a red wine reduction, served with sautéed spinach and mashed potatoes
- Gladiator Ribeye$38.00Broiled, tender and juicy bone-in ribeye (approximately 28 oz.) sautéed onions and Portobello mushrooms served with garlic mashed potatoes
- Skirt Steak$28.00Broiled and topped with sautéed cherry peppers, onions and mushrooms, served with mashed potatoes and mixed vegetables
- All entrees served with mixed vegetables and your choice of pasta or roasted potato. Fish filets may contain bones, chew responsibly and use caution when eating any fish
- Filet of Sole$28.00Your choice of broiled, Francese, almondine, oreganata, piccata or parmesan encrusted tomato basil sauce
- Calamari Pescatore Fra Diavolo$27.00A medley of calamari, mussels and clams in a spicy tomato sauce
- Salmon$29.00Your choice of oreganata, bruschetta or pistachio encrusted
- Frutti di Mare$38.00A mélange of delicacies from the sea, including scungilli, calamari, scallops, clams, mussels and a 6 ounce lobster tail over your choice of pasta
- Tilapia Oreganata$27.00Served over your choice of spinach, broccoli rabe or mixed vegetables
- Shrimp Scampi5 Jumbo Shrimp: $28.00Shrimps sautéed in a lemon butter sauce with a hint of garlic
- Stuffed Shrimp5 Jumbo Shrimp: $28.00Shrimp stuffed with crab meat
- Shrimp Oreganata5 Jumbo Shrimp: $32.00Butterflied and served over your choice of pasta
- All pizzas are wood-fried and made with quality ingredients. Due to the nature of our wood-burning oven, pizzas are served when ready and well done. There may be areas with 'char' marks on the top or bottom, but this cannot be controlled. Please let your server know if you like your pizza lightly cooked. All dining room pizzas are approximately 12-14 inches. All pies are complimented with fresh basil and imported Pecorino Romano cheese
- Margherita$16.00Fresh mozzarella cheese and plum tomato sauce topped with basil
- Ortolana$18.00Mixed vegetables, eggplant, carrots, zucchini, string beans, broccoli, fresh mozzarella cheese and pomodoro sauce or garlic and oil; Specialty Pie
- Quattro Stagioni$19.00Artichokes, green & black olives, prosciutto, mushrooms, fresh mozzarella cheese and plum tomato sauce; Specialty Pie
- Capricciosa$20.00Green & black olives, mushrooms, artichokes, prosciutto, sweet crumbled sausage, fresh mozzarella cheese and plum tomato sauce
- Club House Road$19.00Sweet crumbled Italian sausage, roasted red peppers, Portobello mushrooms, fresh mozzarella cheese and plum tomato sauce; Specialty Pie
- Quattro Formaggio$19.00Ricotta, mozzarella, gorgonzola and provolone cheese; Specialty Pie
- Vesuvio$20.00Broccoli rabe, hot cherry peppers, sweet crumbled sausage, fresh mozzarella cheese & plum tomato sauce; Specialty Pie
- Buffalo Chicken$19.00Hot and spicy chicken, gorgonzola, mozzarella and light pink sauce topped with a bleu cheese dressing; Specialty Pie
- The Street (La Strada)$24.00Pepperoni, meatballs, sweet crumbled sausage, fried chicken, eggplant, roasted peppers, red onions, mushrooms, mozzarella & plum tomato; Specialty Pie
- Specialty Pies split add $6
- Toppings for in House 12"Half Pie: $2.50Full Pie: $3.50Anchovy | Artichoke Hearts | Black Olives | Fresh Basil | Garlic | Ham | Meatballs | Mushrooms | Onions | Peppers | Pepperoni | Roasted Red Peppers | Tomatoes | Fresh Mozzarella (Pasteurized) | Fried or Grilled Chicken | Sausage | Green Olives | Broccoli Rabe | Prosciutto | Portobello Mushroom | Eggplant
- Specialty ToppingsHalf Pie: $5.50Full Pie: $10.00Shrimp | Clams