- Classic Caesar Salad*$8.00$15.00Romaine lettuce topped with Parmigiano shavings and olive oil crostini with our homemade Caesar dressing.
vegetarian
- Tuscan Field Greens*$8.00$15.00Mixed greens with honey goat cheese, dried cranberries and walnuts with creamy balsamic dressing.
vegetarian
- Insalata Caprese*$8.00$15.00Slices of fresh mozzarella and tomatoes with olive oil and balsamic drizzle. served with creamy balsamic garlic dressing.
vegetarian
- Calamari Caesar Salad$18.00$32.00House Favorite and Specialty Dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips. Prepare to say "Wow".
vegetarian
- Soup of the Evening$5.00$8.00
- Garlic Loaf$4.00With Cheese: $7.00
vegetarian
- Arancini di Riso$9.00$17.00Cesira's specialty (my mom). She always made an extra dozen for my brother, Riccardo, and me. Seasoned rice stuffed with fresh mozzarella cheese and lightly fried. served with classic red gravy and Parmigiano shavings.
vegetarian
- Panzanella$11.00$19.00Traditional bread salad with a twist. Our version has fresh tomatoes, olive oil and pesto, tossed with toasted garlic bread.
vegetarian
- White Bean Hummus Duo*$9.00$16.00Duo of white cannellini bean hummuses. one topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. served with homemade toasted olive oil crostini.
vegetarian
- Polenta Fondue$9.00$16.00Seasoned polenta cubes, deep fried and served with our "near famous" red gravy for dipping.
vegetarian
- Goat Cheese Pillow of the Day*$9.00$16.00Pillow of honey goat cheese topped with the chef's daily imaginings. served with olive oil crostini.
vegetarian
- Roasted Veggie Platter*$14.00$19.00The season's freshest veggies, roasted, grilled and chilled, topped with honey goat cheese crumble, grilled veggie salsa and balsamic drizzle.
vegetarian
- Fried Pizza$8.00$15.00It's fried bread with red gravy and melted mozzarella cheese. How bad could it be?
vegetarian
- Carciofi Fritti$9.00$16.00Baby artichokes stuffed with honey goat cheese and lightly fried. served with red gravy.
vegetarian
- Pommes Frites of the Evening$14.00Popularized in the "Fry Shops" of France and Belgium, these "twice-fried" potatoes are topped with a different combination every night!
- Risotto*$12.00$22.00Creamy arborio rice tossed with your choice of grilled veggies, baby shrimp or pancetta and peas.
vegetarian
- $14 and Up.
- For slight up-charge, choose Potato Gnocchi, Tortellini or choose a Homemade Pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.
- Penne
- Rigatoni
- Bowties
- Orecchiette
- Meatless Red Gravy*$14.00
vegetarian
- Garlic and Oil*$14.00
vegetarian
- Butter & Garlic*$14.00
vegetarian
- Spicy Arrabiata*$14.00
vegetarian
- Alfredo Sauce*$16.00
vegetarian
- Danish Blue Cream*$16.00
vegetarian
- Pistachio Cream*$16.00
vegetarian
- Blush Sauce*$16.00
vegetarian
- Garlic Cream and Pancetta*$16.00
- Sundried Tomato Cream*$16.00
vegetarian
- Pesto Cream*$16.00Basil, Parsley, Garlic, Locatelli Cheese, Cream.
vegetarian
- Roasted Red Pepper Romesco*$16.00Pureed Roasted Peppers, Garlic, Oil.
vegetarian
- Vodka*$16.00Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.
vegetarian
- Salsa Cruda*$16.00Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.
vegetarian
- Forno Style*$16.00Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.
vegetarian
- Butternut Squash, Mushrooms and Marsala Wine*$18.00
vegetarian
- Carbonara*$18.00Cream, Pancetta, Peas and Parmigiano Cheese.
- Bolognese*$18.00Finely Ground Beef and Carrots, Red Gravy and Cream.
- Caponata$18.00Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.
vegetarian
- Meatballs$4.00
- Sausage*$5.00
- Chicken*$5.00
- Pulled Pork*$5.00
- Baby Shrimp*$5.00
- Grilled Veggies*$5.00
- Served with penne, home-made pasta, risotto or gnocchi are available for slight up-charge.
- Eggplant Rollatini$18.00My wife Lydia's favorite. Fried eggplant slices stuffed with ricotta and mozzarella and baked to perfection.
vegetarian
- Tilapia$18.00Francais style topped with salsa cruda over Parmigiano risotto.
vegetarian
- Parmigiana$18.00Lightly fried and topped with our red gravy and toasted mozzarella.
- Francese$18.00Egged & lightly fried, sautéed in butter, lemon and white wine.
- Marsala$18.00Floured and sautéed in butter, mushrooms and sweet Marsala wine.
- Florentine$24.00Francese style with spinach, mozzarella & garlic cream over risotto.
- Parmigiana$24.00Lightly fried and topped with our red gravy and toasted mozzarella.
- Francese$24.00Egged & lightly fried, sautéed in butter, lemon and white wine.
- Marsala$24.00Floured and sautéed in butter, mushrooms and sweet Marsala wine.
- Chicken Nico$21.00In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto.
- Chicken Luca$22.00Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto.
- Tortellini Luisa$23.00Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine.
- Veal Olivia$26.00Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotto.
- Salmon*$24.00Grilled with butter, lemon & white wine or balsamic fig glaze, over Parmigiano risotto.
vegetarian
- Parmigiana Combo$22.00Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella.
- Sunday Gravy Our Signature Dish$26.00A tradition in Italian households, usually served Sunday afternoons after church, but we serve it here everyday! Sausage, meatballs and slow-cooked pork-on-the-bone, over penne.
- For parties of a minimum of 6 or 8 or more...Whole table must participate. Can't decide what to eat? Looking for a taste of everything? Tonight, you and your guests will take center stage as the chef prepares an array of delectable creations of his choosing...just for you. So sit back, relax, un-cork a bottle and eat till you're stuffed like a chick pea. Features 8+ items including dessert...and we won't stop till you say "Zio"...(that's Italian for "Uncle").
- 2 salads, hot and cold appetizers, pastas, meat and fish entrees & mini cannoli$35.00
- 2 salads (including fried calamari Caesar salad), cold appetizer, hot seafood appetizer, standard and upgraded pastas, veal entrée, salmon entrée and 2 desserts$50.00
- Take home a quart of gravy, meatballs or soupGravy: $8.00Meatballs: $12.00Soup: $12.00