- Duck Prosciutto$10.00Turkish coffee, orange
- Aged Beef Sucuk$10.00Turkish sucuk, onion thyme jam
- Torshi$8.00Assorted pickles from West Bank, harissa
vegan
- Smoked Mackerel$10.00Sumac cream, quick pickled onion (may contain pin bones)
- Sage Feta Dip$12.00Cyprus feta, sage, freshened toasted walnut
vegetarian
- Keci$10.00Goat cheese, walnut, thyme crumbles, roasted red peppers in pomegranate reduction
vegetarian
- Zaytoon$8.00Turkish olives, toasted orange peel, walnut, aniseed, herbs (contain pits)
vegan
- Piyaz Salad$12.00Braised white beans, hibeş (tahini sauce), onion, baby romaine, pickled dates
vegan
- Baba Ghanoush$14.00Roasted eggplant, tahini, harissa Turkish black olive paste, za'atar lavash chips
vegan
- Taboon Bread$8.00Sesame, walnut, pistachio, caraway, chili flakes, garlic
vegan
- Za'atar Pita2 Piece: $6.00
vegan
- Harira Soup$12.00Hearty tomato base, bulgur, chickpeas, Moroccan spices
vegan
- Fried Halloumi$12.00Pine honey, dukkah (contains walnut and pistachio), chives
vegetarian
- Dolma$12.00Bell pepper micro shepherd salad, shaved pearl onions, oil foam (warm)
vegetarian
- Hamachi$24.00Cumin crusted Hamachi, green apple salad, pickled pearl onions, herb oil cream, finger lime (Raw meat)
- Akhtubut$24.00Grilled coriander crusted octopus, confit sweet potatoes, fennel, pepper coulis, olive tapenade, chopped sardines, crispy kale
- Red Snapper$26.00Fried red snapper fillet, hummus sauce, pickle, crushed coriander seeds, sumac
- Crispy Veal Neck$18.00Ras el hanout crispy boneless veal neck, green pearl couscous, mint pesto, crispy diced beef bacon (contains walnut and pistachio)
- Adana Kebap$32.00Hand-minced rib eye on wide iron skewer and grilled on an open mangal filled with burning charcoal. Served with yogurt, pepper and lavas bread
- Golden Cauliflower$18.00Turmeric roasted cauliflower head, dukkah pesto, lemon tahini, pomegranate seeds, preserved apricot, sumac herb salad
vegan
- Shish Batinjan$18.00Eggplant skewers, confit garlic, tahini chickpea puree, "Ras el hanout", braised chickpeas, truffle glaze, zoug
vegan
- Manti$16.00Beans filled mini dumplings, tomato sauce, yogurt, fried mint, butter
vegetarian
- Lahmacun (Flatbread)$14.00Minced beef, Maras pepper, onion, garlic, eggplant sogulme (two mini lahmacuns)
- Ras El Hanout Short Ribs$52.00Bone in short ribs slow cooked in brick oven (8 Hours), "Ras el hanout", confit garlic, pomegranate seeds, chickpea puree, freekeh pilaf
- Pirzola$64.006 piece of lamb chops, sumac and pickled onions, harissa, toum, freekeh pilaf
- Bahārāt Tawook$48.00Garlic bathed, seared whole chicken hens, saffron couscous, pepper shaksuka, baharat sauce
- Freekeh Pilaf$12.00Beef broth, freekeh, onion, almond, date. Freekeh is a cereal food made from green durum wheat that is roasted and rubbed to create its flavor. It is an ancient dish derived from Levantine cuisine
- Halva Mousse$12.00Fermented pepper, dark chocolate, cherries
vegetarian
- Antep Baklava$12.00Toasted pistachio, lavender kaymak, lavender seeds (Proudly made with sheep ghee in Antep). Antep Gaziantep baklava, which is made with locally grown pistachio nuts, was awarded "protected status" by the European Union, a designation that recognizes a specific local food, protects it from imitators
vegetarian
- Sumac Ice Cream$12.00Preserved figs, sumac oats cookies
vegetarian
- Bird's Nest Kunafa$10.00Apple cider braised pear, citrusy raisins, nutmeg walnuts, Turkish coffee
vegan
- Levantine Tea$4.00Turkish black tea, mint, hibiscus
- Herbal Tea$3.00Digestive / cardamom / cinnamon / decaf
- Turkish Coffee$5.00no sugar / medium / sweet
- Coffee$4.00regular / decaf
- Espresso$5.00
- $5; Whole milk / Oat milk
- Honey Nutmeg
- Lavender
- Halva Cardamom
- Golden Turmeric