- Chicken Stuffedwith leeks, shiitakes and lobster with sherry cream sauce
- Chicken Stuffedwith figs, prosciutto and gorgonzola with cream sauce
- Chicken Stuffedwith spinach, roasted peppers and fontina with sauce supreme
- Lemon, Rosemary, Garlic Grilled Chicken Breastwith tomato caper relish
- Roasted Herb Statler Breastwith natural au jus and pineapple salsa
- Apple, Fennel And Cranberry Stuffed Cornish Game Hen
- Baked Stuffed Shrimpwith seafood stuffing, lemon and drawn butter
- Grilled Swordfishwith tropical fruit salsa
- Baked Or Boiled Lobsterwith lemon and drawn butter
- Grilled Salmonwith citrus beurre blanc and preserved lemon salad
- Pesto Skewered Shrimpwith sundried tomato butter sauce
- Scallop Brochettewith pancetta gremolata
- Beef Wellingtonwith mushroom wrapped in pastry and served with demi glace
- Prime Rib Au Juswith horseradish cream
- Grilled Sirloinwith herb butter
- Grilled Beef Tenderloinwith mushroom demi glace
- Veal Parmesanwith marinara and provolone
- Grilled Veal Chopwith red wine demi glace
- Truffled Statler Breast Of Chicken, Mushroom Risotto, Grilled Asparagus, Truffle Jus
- Coq Au Vinwith fingerling potatoes, aromatic vegetables and red wine sauce
- Maple Roasted Duck Breastwith cardamom sweet potatoes and roasted beets
- Cinnamon Spiced Quail, Wild Rice, Sweet Potato Cake, Sauteed Spinach, Apricot Demi Glace
- Sesame Tunawith wasabi mashed potatoes, braised bok choy, soy ginger reduction
- Cornmeal Crusted Trout, Slab Bacon And Shrimp Grits, Grilled Zucchini, Brown Butter Pecan
- Grilled Swordfish Piccata, Sauteed Swiss Chard, Roasted Fingerling Potatoes
- Fennel Crusted Sea Scallops, Butternut Squash, Sauteed Spinach, Hazelnut Butter Sauce
- Herbed Chilean Sea Bass, Red Pepper Risotto Cake, Wilted Arugula, Tomato Broth
- Grilled Sirloin Steak, Pancetta Potato Cake, Grilled Asparagus, Yellow Ketchup, Steak Sauce
- Bacon Wrapped Beef Tenderloin, Seared Scallop, Lobster Mashed Potatoes And Asparagus
- Goat Cheese Crusted Rack Of Lamb, White Bean Stew, Swiss Chard, Rosemary Demi
- 5 Spice Pork Tenderloin, Sweet Potato Hash, Napa Cabbage, Pear Relish
- Veal Ossobuco, Saffron Risotto, Aromatic Vegetables, Reduction Sauce
- Mashed Roast Garlic Potatoes
- Roasted Red Bliss Potatoeswith rosemary and garlic
- Twice Baked Potatoes
- Wild Ricewith dried fruit and pecans
- Herbed Jasmine Rice
- Glazed Carrots
- Green Beanswith roasted peppers and roast garlic
- Baby Vegetable Medley
- Grilled Asparagus
- Broccoli Au Gratin Or Lemon Butter
- Summer Vegetable Medley
- Sesame Snow Peas
- Fresh Berry Cobblerwith whipped cream and vanilla ice cream
- Strawberry Shortcakewith shortbread biscuits, whipped cream
- Bread Puddingwith bourbon sauce
- Ginger Creme Brulee
- Traditional Cheesecakewith strawberry sauce
- Peach Shortcakewith bourbon whipped cream
- Fresh Fruit Tartwith vanilla ice cream
- Apple Tartwith vanilla ice cream
- Tiramisu Parfaits
- Berrieswith zabaglione
- Baklavawith rose water sorbe