- All salads can easily be made gluten-free. Add extra protein to your salad.
- Brussels, Kale and Quinoa Salad$11.50Massaged kale, roasted brussels sprouts, tri color quinoa, carrots, cabbage, granny smith apple slices, dried cranberries, feta and pumpkin seeds with meyer lemon vinaigrette.
vegetarian
- Grilled Chicken Chipotle Salad$11.95Grilled all natural chicken, organic greens, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese and organic blue corn tortilla chips with chipotle dressing.
- Trio Sampler Soups$11.00Choose any three soups. Choice of Soups: Organic Smoky Split Pea, Organic Southwestern Corn Chowder, Organic Tomato Bisque, Grandma Mary's Chicken Soup, Mexican Chicken Tortilla, New England Clam Chowder, Chicken Tikka Masala Stew.
- Organic Smoky Split Pea SoupSmall: $5.00Regular: $6.25Large: $7.50A hearty vegetarian split pea soup with a hint of smoked chile peppers, garnished with fresh cilantro. Lowfat, dairy free.
vegetarian
- Make your flatbread gluten free $3.
- Margherita Flatbread$9.95Marinara, basil, mozzarella and parmesan.
vegetarian
- Sausage and Peppers Flatbread$11.95Mama Lil's sweet and spicy peppers, spanish-style chorizo, gruyere, fontina and parmesan cheeses.
- Make your sandwich gluten-free $1.50. Substitute coleslaw with French fries $2.
- Chicken Pesto Panini$10.50Grilled all natural Mary's chicken, monterey jack cheese, roasted red peppers and basil pesto on artisan bread.
- California Chicken Club Sandwich$10.50Grilled all natural Mary's chicken, lettuce, tomato, bacon, avocado and mayo on sliced 9-grain. Dairy-free.
- Add a side salad $5, add a small bowl of soup $5/5.50.
- Pollo Verde$12.95Grilled latin-spiced, marinated chicken topped with creamy jalapeno citrus sauce, served with fried potatoes and grilled vegetables.
- Chicken Avocado Arepas$12.50Venezuelan masa cakes topped with pulled criollo chicken and crema, served with cumin black beans and sriracha slaw.