Appetizers

• French Onion Soup Au Gratin Crock$8.00

• Baby Field Greens$7.00
  tossed with balsamic vinaigrette

• Hearts Of Lettuce$8.00
  feta cheese, bacon, tomato & ranch dressing

• Classic Caesar Salad$8.00
  topped with garlic herb croutons

• Soup Du JourCup: $5.00Bowl: $7.50

• Buttermilk Falls Salad$8.50
  w/ gorgonzola, glazed walnuts, julienne apple

• Tomato & Mozzarella$8.50
  drizzled with a balsamic glaze & basil-oil

• Pear 'n Gorgonzola$8.50
  served warm & paired with baby field greens

• Salad ToppingsGrilled Chicken: $8.00Grilled Or Beer-battered Shrimp: $12.00Roasted Duck Breast: $8.00

• Tavern CalamariReg: $12.00Lg: $16.00
  tender calamari with corn flour & flash deep fried served with a spicy marinara sauce

• Mussels ProvencalReg: $8.00Lg: $12.00
  diced fresh tomatoes, garlic, shallots, basil & olive oil. served with toast points

• Buffalo Chicken Ribbons$7.00
  marinated strips in hot sauce then deep fried served with a blue cheese dressing & crudites

• Roasted Beet Salad$8.50
  with mandarin orange segments, goat cheese, glazed walnuts & drizzled with balsamic vinegar

• Blooming Onion$9.00
  large vidalia onion, battered & deep fried, served with remoulade sauce

• Smoked Salmon Platter$10.00
  served with diced red onion, cornichons, sour cream and crostini

• Chilled Shrimp Cocktail$12.00
  served with a horseradish-cocktail sauce

Tavern Fare

• Angus Natural Beef Burger$14.00Gorgonzola: $1.50
  prime angus beef, no hormones, no antibiotics choice of cheese: american, swiss, monterey jack, or cheddar served on a toasted onion roll with french fries & cole slaw

• Tavern Famous Chicken Pot PieSmall: $16.00Large: $18.00
  served with a small house mixed green salad

• Fish & Chips$16.00
  ale battered crispy cod filet & tarter sauce served with french fries & cole slaw

• North Lake Chicken Pasta$16.00
  chicken strips, spinach, sun-dried tomato, mozzarella w/ penne pasta in garlic-white wine sauce

• Bbq Baby Back Ribs$18.00
  tender spareribs with our own tavern bbq sauce served with mashed potatoes & vegetable

• Roasted Half Chicken$18.00
  semi-boneless with wild mushrooms - madeira wine sauce. served with mashed potatoes & vegetable

• New England Pot Roast$18.00
  fork tender braised beef au natural pan sauce served with mashed potatoes & vegetables

• Flat Iron Steak$17.00
  grilled to perfection w/ sauteed mushroom & onions. served shredtopped w/ port wine demi-glaze

• Ultimate Filet Mignon$28.00
  choice: plain or melted gorgonzola cheese. served w/ mashed potatoes,

Entrees

• House Favorite Shrimp Barcelona$22.00
  large shrimp simmered in a mediterranean style sauce - served with rice & vegetables wine suggestion: erath, pinot gris or rosemount, merlot

• Pan-seared Salmon Fillet$22.00
  topped with whole grain mustard sauce- served with rice & vegetables

• Classic Wiener Schnitzel$24.00
  eal cutlet lightly breaded served with a lemon butter, braised red cabbage & potato pancakes wine suggestion: beringer, white zinfandel

• Seafood Medley Over Pasta$24.00
  shrimp, scallops, calamari & mussels. served over hand cut fettuccine choice of ... white sauce, marinara or fra-diavolo (spicy) sauce wine suggestion: r. mondavi, cabernet sauvignon or beringer, white zinfandel

• Roasted Half Duck$26.00
  topped w/ wild berries & grand marnier sauce. served with a rice medley & vegetables wine suggestion: chateau ste. michelle, chardonnay or fetzer, merlot

• Pan Seared Fillet Of Sole$18.00
  choice of amandine or francaise served with white rice & vegetables wine suggestion: gazela, vinho verde or la playa, sauvignon blanc

• Grilled Ny Sirloin Steak$24.00
  black angus beef served w/ baked potato & vegetables. wine suggestion: luca malbec or nobilo sauvignon blanc

• Mushroom Ravioli$16.00
  paired with a roasted vegetable ratatouille served with a garlic white wine sauce

• Maryland Style Crab Cakes$22.00
  pan-seared topped with a spicy remoulade sauce served over a bed of onion rings & mixed vegetables

• Classis Rack Of Lamb$26.00
  marinated and grilled to perfection and served with roasted garlic mashed potatoes & vegetables wine suggestion: erath vineyard, pinot gris or renwood, zinfandel

• Ultimate Filet Mignon$28.00
  choice: plain or melted gorgonzola cheese. served w/ mashed potatoes, vegetables & port wine reduction wine recommendation: georges dubceuf pouilly fuisse or concannon pinot nior

House Made Desserts

• Bread Pudding

• Key Lime Pie

• Cheese Cake

• Apple-pear Crisp

• Creme Brulee

• Rice Pudding