- Fried Calamari Strips$11.95Deep-fried and served with our homemade cocktail sauce.
- Crest Cocktail$12.95A combination of shrimp, avocado and spicy Mexican flavors chilled and served with homemade tortilla chips.
- All our burgers and sandwiches come with your choice of side: French fries, sweet potato fries, beer-battered onion rings, fresh fruit or cottage cheese.
- The East Coast Prevost Sandwich$11.45Slow-roasted certified angus beef tri-tip sliced thin and topped with freshly grilled mushrooms, bell peppers, onions and melted Swiss cheese served on a warm French roll.
- French Dip Sandwich$8.95Thin-sliced roasted certified angus beef tri-tip piled high on a grilled French roll served with a cup of au jus.
- Grilled Certified Angus Beef Burger$10.95Eight-ounce ground chuck patty that's grilled to your desired temperature and served with sliced tomatoes, cottage cheese, and slices of hardboiled egg.
- Grilled Salmon and Steamed Seasonal Vegetables$15.95Tender salmon steak grilled and served with fresh steamed seasonal vegetables.
- All our entrees are served with our fresh seasonal vegetables or sauteed green beans and your choice of French fries, garlic mashed potatoes, baked potato or rice pilaf. Add dinner salad or cup of soup $3.95.
- 8 Oz Filet Mignon$26.95Our certified angus beef tenderloin is perfectly seasoned with our house steak seasoning and grilled to perfection.
- 8 Oz Top Sirloin$20.95Certified angus beef top sirloin is perfectly seasoned with our house steak seasoning and grilled to perfection.
- Homemade Peach Cobbler$6.95Warm cobbler topped with caramel, powdered sugar and whipped cream. Served a la mode with vanilla bean ice cream.
- Brownie SundaeLittle: $4.95Big: $6.95Served warm with vanilla bean ice cream and then topped with yet another brownie, drizzled with chocolate and caramel sauce and dusted with powdered sugar.