- Pate Maison$8.95duck liver pate with pistachios and cornichons
- Petit Flan D'Ail$8.95garlic mousse with sauteed wild mushrooms and white wine
- Escargots Bourguignonne$9.95snails with garlic parsley butter
- Saucisson Lyonnais En Croute$9.95garlic pork sausage baked in puff pastry
- Moules a la Mariniere$9.95steamed mussels with white wine, tomatoes and garlic
- Crab Cake "de Maryland"$10.95crispy sauteed lump crab cake with lobster sauce
- Soupe a l'Oignon Gratinee$6.95traditional french onion soup
- Calmars Frits$10.95fried calamari with spicy tomato sauce
- La Tarte aux Cepes$8.95wild mushrooms with goat cheese and leeks in puff pastry
- Gravlax$8.95marinated salmon with onions, capers, toast points, & honey mustard dill sauce
- Charcuterie Plate$14.00saucisson sec, jambon de bayonne, pate de champagne, capicollo, sopresata calabrese, sopressata calabrese, dijon, cornichons, and toasted baguette
- Mozzarella and Tomatoes$9.95
- Huitres Et Coquillage
- Blue Points1/2 Dozen: $12.95
- Little Neck Clams1/2 Dozen: $7.95
- Shrimp Cocktail$13.95
- Lump Crabmeat Cocktail$14.95
- Salade de Mesclun$7.95with balsamic vinaigrette
- Salade d'Endives$8.95with roquefort cheese and walnuts
- Salade Cesar$7.95caesar salad with garlic croutons
- Salade au Fromage$8.95warm goat cheese salad
- Frisee aux Lardons$8.95with bacon, blue cheese and garlic croutons
- Coq au Vin$17.95capon cooked in red wine
- Cassoulet Toulousain$19.95bean stew with duck, lamb, pork and garlic sausage
- Boeuf Bourguignon$18.95beef cubes sauteed with red wine, vegetables, mashed potatoes
- Linguine Primavera$13.95
- Ravioli aux Cepes$14.95homemade porcini ravioli in a wild mushroom cream sauce
- Saumon Grille$18.95grilled salmon fillet with wild mushroom ragu, mashed potatoes
- Truite Amandine$17.95sauteed brook trout with white wine, lemon and almonds
- Sole Meuniere$17.95sauteed fillet of sole with white wine shallot sauce
- Crevette Provencale$19.95sauteed shrimp with garlic, white wine, mushrooms, and tomatoes over fresh fettucine
- Poulet Roti$15.95roasted free range chicken with wild rice stuffing, roasted garlic sauce
- Canard Roti$19.95crispy roasted half of duck with long grain wild rice and grand marnier sauce
- Steak Frites$22.95with bearnaise sauce and french fries
- Steak au Poivre$24.95with peppercorn sauce and french fries
- Le Burger$10.95with brie, swiss blue or cheddar (add $1.50), served with salad and french fries
- Noisettes de Veau$18.95veal scallopini rolled with goat cheese, spinach and mushrooms
- Braised Short Ribs$18.95with mashed potatoes, red wine sauce
- Carre d'Agneau$24.95rack of lamb with dijon mustard herb crust, rosemary sauce
- Tarte aux Pommeswarm apple tarte with caramel sauce and cinnamon ice cream
- Creme Bruleevanilla with burnt brown sugar
- Mousse au Chocolatchocolate mousse with creme anglaise and raspberry coulis
- Gateau de Fromage au Chocolatcheesecake topped with chocolate
- Tiramisulayers of espresso dipped ladyfingers and mascarpone cheese
- Sorbet de Fruits Fraisask server for flavors