Starters

• Goat Cheese$12.00
  Pan seared breaded goat cheese with an almond panko mix drizzled and served with a local apricot honey glaze and grilled bread

• Meat and Cheese Plate$15.00
  Chefs Selection of local cheeses and cured meats, accompanied by local jams and castleveltrano olives

• Castelvetrano Citrus Marinated Olives$7.00
  Light citrus marinated olives

• Sesame Seared Ahi Tuna$11.00
  Sesame seed crusted Ahi tuna with Tobiko caviar and citrus soy sauce

• Grilled Artichoke$10.00
  Remoulade sauce and balsamic vinegar reduction

• Crab & Artichoke Dip$9.00
  Creamy artichoke dip with tender crab served with potato bread crostini

Soups & Salads

• Creamy Roasted Tomato Bisque$5.00
  Oven roasted tomatoes and a hint of basil

• Soup of the Day$5.00
  Ask your server what the Chef has prepared today

• "Zed's" Entrée House Salad$7.50
  Tart dried cherries, feta, cashews, apple, cirtus vinaigrette and spring mix

• Entrée Caesar$7.50
  Crisp romaine hearts, parmesan, crunchy croutons and creamy Caesar dressing

• Beef Tenderloin and Bleu Cheese$11.00
  with crispy fried onions, grape tomatoes and ranch dressing on spring mix

• Tomato & Mozzarella$8.00
  Basil pesto vinaigrette, balsamic vinegar reduction, olive oil and sea salt

• Crispy Cashew Chicken$11.00
  Parmesan, tomato, bacon, avocado, spring mix, honey mustard and smoked bacon vinaigrette

• Kale & Greens w/ Grilled Chicken$12.00
  Feta cheese, tart dried cherries, pistachios and citrus vinaigrette

• Spinach & Chevre w/ Salmon$12.00
  Grape tomato, smoked bacon vinaigrette and blackened or seared salmon

Sandwiches & Entrées

• The Burger$10.00
  Angus beef smash patty with lettuce, tomato, onion, pickle, mayo and mustard on an onion kaiser bun - choice of side

• Grilled Cheese and Tomato Bisque$10.00
  Melted white cheddar and gruyere cheeses on brioche Texas toast with creamy house made tomato bisque

• "Zed's" Reuben$13.00
  Not your traditional Reuben! Eye of round corned beef, 1000 Russian dressing and Swiss on marble rye with braised red cabbage

• Antelope Burger$14.00
  Lean antelope from Broken Arrow Ranch on a pretzel bun with spicy mustard, lettuce, tomato and red onion

• Chicken Fried Chicken$12.00
  Crispy chicken breast with horseradish spinach smashed potatoes and creamy mushroom gravy

• Cucumber Blt$9.00
  Crispy bacon, shredded lettuce, tomato and english cucumbers with mayonnaise on wheatberry bread

• Salmon Burger on Brioche$12.00
  Ground salmon with capers, red onion and dill topped with spicy cucumber corn relish, tartar sauce and bib lettuce

• French Dip$15.00
  Shaved prime rib and horseradish cream sauce on an Americana hoagie with au jus

• Fish N Chips$11.00
  Battered, tender fresh cod with citrus tartar sauce and malt vinegar fries

• Grilled Chicken Sandwich$10.00
  with spring mix, citrus mayo, tomato, red onion and Swiss on a brioche bun

Sides

• Horseradish Spinach Smashed Potatoes$6.00

• Smoked Bacon Mac N Cheese$8.00

• Green Beans$6.00

• Fries$6.00