- Steak & Wild Mushroom Flatbread$12.00crisp flatbread topped with grilled, all-natural beef tenderloin, melted havarti cheese, crumbled bleu cheese, wild mushrooms, red peppers, chives and creamy horseradish sauce.
- Caesar Flatbread$8.00With Grilled Chicken Add: $2.00shredded italian cheese, tomato pesto salad, fresh sweet basil and creamy caesar dressing topped on a crisp flatbread crust and sprinkled with shaved asiago cheese.
- Kickin’ Shrimp$9.00tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy, creamy sauce exploding with flavor.
- Spinach Artichoke Dip$7.00creamy spinach blended with artichoke hearts and a mix of asiago, provolone and mozzarella cheeses. served with warm homemade tortilla chips, fresh sour cream and salsa.
- Onion Loaf$4.00giant hand-cut spanish onions, breaded, deep fried and served with tr’s originaltm bbq sauce.
- Boneless Bites$8.00tender chicken breast lightly breaded and tossed in buffalo sauce. served with asian greens and creamy bleu cheese dressing.
- Roma’s Sampler$13.00a trio of appetizers — boneless bites, spinach artichoke dip and our signature onion loaf matched with bleu cheese dressing, salsa, sour cream and our tr’s originaltm bbq sauce.
- Seared Ahi Tuna$12.00sushi-grade ahi tuna marinated in lemon juice, fresh ginger, brown sugar and wasabi. encrusted with sesame seeds, seared and sliced thin. served with broccoli slaw, soy dipping sauce and a wasabi garnish.
- Baked Potato SoupCup: $3.00Bowl: $4.00Cup With Entrée: $2.00topped with grated cheddar cheese, bacon and chives.
- Chipotle Sausage & Roasted Vegetable SoupCup: $3.00Bowl: $4.00Cup With Entrée: $2.00a hearty southwestern blend of chipotle chicken sausage, roasted eggplant, red bell peppers, zucchini and fennel topped with wild rice.
- Soup Of The DayCup: $3.00Bowl: $4.00Cup With Entrée: $2.00ask your server for today’s selection.
- salad dressings: honey mustard, ranch, bleu cheese, caesar, red wine vinaigrette, balsamic vinaigrette, oil & vinegar, pan-asian, fat-free italian, apple citrus vinaigrette.
- Tony’s Asian Salads$9.00Grilled Salmon: $12.00fresh chopped asian greens, diced red peppers, sweet thai chili sauce, cilantro, fried wonton noodles and sesame seeds. served with our pan-asian dressing and your choice of: grilled or crispy chicken.
- Seared Ahi Tuna Salad$15.00marinated tuna encrusted with sesame seeds. paired with cucumber slices, red bell pepper, grape tomatoes, wonton strips and cilantro served on a bed of asian salad greens and broccoli slaw tossed with creamy wasabi-cucumber dressing.
- Fire-kissed Peach & Southern Chicken Salad$11.00southern-style chicken strips, hand-breaded to order and sweet, grilled peaches piled atop fresh greens. loaded with sweet-glazed pecans and red onion relish, bleu cheese crumbles and drizzled with tangy balsamic fig dressing.
- Caesar Salad$6.00With Grilled Or Crispy Chicken Add: $2.00fresh romaine lettuce tossed in caesar dressing and topped with shaved asiago cheese and croutons.
- Orchard Harvest Chop Salad$5.00With Entrée: $3.00a wedge of iceberg lettuce topped with a delicious medley of green apple, craisins®, candied pecans and bleu cheese crumbles. drizzled with housemade apple citrus vinaigrette dressing.
- Caesar Dinner Salad$3.00With Entrée: $2.00
- House Salad$3.00With Entrée: $2.00
- Classic Bleu Cheese Wedge Chop$5.00With Entrée: $3.00
- Strawberry Pecan Salad$5.00With Entrée: $3.00
- all world famous rib entrées are served with cole slaw and your choice of one side, unless otherwise noted. add a cup of soup or dinner salad for just $2. signature sauces: tr’s originaltm bbq sauce, carolina honeys, blue ridge smokies, maker’s mark bourbon bbq, tony roma’s red hots.
- The Original Baby Back RibsRoma Rack: $19.00Full Slab: $21.00tender, lean pork loin meat, basted with tr’s original bbq sauce or your choice of one of our other delicious sauces.
- St. Louis RibsRoma Rack: $19.00Full Slab: $21.00a larger, meatier cut of pork rib with more natural marbling. finished with tr’s originaltm bbq sauce or your choice of sauce.
- St. Louis Ribs And 1/4 Bbq Chicken$18.00st. louis ribs paired with a juicy, quarter chicken basted in tr’s originaltm bbq sauce and charbroiled
- Beef Short Rib$17.00braised for 12 hours and grilled bone-in short rib topped with cabernet demi-glace and fire-roasted zucchini, yellow squash, red peppers and carrots. served with loaded mashed potatoes.
- Filet Medallions And Half Rack Of Baby Backs$24.00two perfectly prepared, all-natural filet medallions topped with cabernet demi-glace, paired with a half rack of baby back ribs. served with loaded mashed potatoes and a fresh vegetable.
- all chicken entrées are served with wild rice blend and a fresh vegetable, unless otherwise noted. add a cup of soup or dinner salad for just $2.
- Grilled Chicken Spinach Stack$12.00two stacked all-natural chicken breasts straight from the open grill. covered with a rich blend of four cheeses, artichoke hearts and creamy spinach.
- Bbq 1/2 Chicken$12.00a juicy, half chicken basted in tr’s originaltm bbq sauce and charbroiled. served with french fries and cole slaw.
- Fire-grilled Harvest Valley Chicken$13.00two grilled all-natural chicken breasts topped with a citrus apple relish. served with fire-roasted vegetables and wild rice blend.
- Mojo Chicken$13.00seasoned, grilled all-natural chicken breasts basted with tony’s citrus and brown mustard mojo sauce. topped with our housemade pineapple salsa.
- Chicken Alfredo Florentine$13.00grilled all-natural chicken breast, sun-dried tomatoes and fresh spinach tossed in a lemon alfredo sauce and served over linguine. topped with shaved asiago cheese and fresh chopped parsley.
- Shrimp Scampi Pasta$14.00a generous portion of shrimp lightly sautéed with garlic, fresh basil, tomato pesto salad and a hint of chipotle. served over linguine and topped with shaved asiago cheese.
- Rustic Italian Sausage Pasta$13.00slow-roasted seasoned sausage tossed with roasted tomato sauce, onion, pappardelle and asiago cheese. smothered with melted italian cheeses and garnished with fresh basil.
- tony roma’s signature steaks are all-natural, grain-fed beef, grilled to your liking and topped with our own savory steak butter. steaks are served with choice of side item and dinner salad or cup of soup. any of our steak toppings are available on all of our steaks for only $1 more. gourmet steak toppings: peppercorn sauce, cabernet demi-glace, wild mushrooms, asiago crust, bourbon bbq onions.
- Filet Medallions$21.00three all-natural filet medallions with your choice of up to three gourmet toppings.
- New York Strip12 Oz: $24.00a heartier, leaner cut of beef with its own distinctive taste.
- Filet Mignon8 Oz: $26.00a melt-in-your-mouth, lean cut of boneless beef tenderloin.
- Ribeye14 Oz: $25.00natural marbling makes this one of the richest, most flavorful steaks anywhere.
- Katsu Steakhouse Flat Iron8 Oz: $19.00all natural, lean flat iron steak topped with sweet and tangy katsu sauce. served with mashed sweet potatoes or wild rice blend.
- Flat Iron Steak8 Oz: $21.00all-natural, lean flat iron steak, dusted lightly with cajun seasoning and topped with truffle butter.
- tony roma’s select seafood entrées served with wild rice blend and a fresh vegetable, unless otherwise noted. add a cup of soup or dinner salad for just $2.
- Mojo-grilled Mahi-mahi With Pineapple Salsa$17.00seasoned mahi-mahi basted with tony’s exclusive citrus and brown mustard mojo sauce and grilled to perfection. topped with pineapple salsa made in-house.
- Cajun Seared Mahi-mahi$18.00delicate mahi-mahi rubbed in spicy cajun seasoning, pan-seared for the ultimate in juiciness and flavor. served with fire-roasted vegetables and wild rice blend.
- Shrimp & Salmon Piccata$20.00grilled salmon topped with shrimp in a lemon caper wine sauce.
- Tr’s Fish Grill$17.00choice of mahi-mahi or salmon prepared one of three great ways: grilled, blackened or pan-seared with a sesame crust. topped with one of our four signature toppings: sweet thai chili sauce, kickin’ sauce, garlic scampi butter or tomato pesto salad. served with wild rice blend and a fresh vegetable.
- all deli sandwiches are served with french fries and a pickle. add a cup of soup or dinner salad for just $2.
- Pulled Pork Bbq Sandwich$7.00tender hand-pulled pork with our memphis dry rub and memphis bbq sauce.
- Nolita Deli Panini$9.00thin-sliced smoked turkey, genoa salami, melted havarti cheese, homemade italian spiced pepperoncini and caper sauce piled on toasty italian bread.
- Chicken Jack & Bacon Sandwich$9.00grilled all-natural chicken breast topped with melted monterey jack cheese and crisp bacon on a toasted bun. served with a tomato slice, romaine lettuce, red onion rings and a side of honey mustard.
- each burger is served with french fries and a pickle. add a cup of soup or dinner salad for just $2.
- Steakhouse Burger$10.00a grilled, 100% natural sirloin burger topped with cabernet demi-glace, creamy havarti cheese, rosemary bacon, lettuce, tomato and pickles.
- Wild Mushroom Havarti Burger$9.00a grilled, 100% natural sirloin burger topped with buttery havarti cheese, lettuce, red onions, tomato and sautéed wild mushrooms.
- Memphis Burger$10.00a grilled, 100% natural sirloin burger loaded with cheddar cheese, bacon, red onion, pickles, our signature pulled pork and memphis bbq sauce.
- Cheesy Burger$9.00a grilled, 100% natural sirloin burger piled high with cheddar, havarti and monterey jack cheeses, lettuce, red onions and tomato.
- Loaded Mashed Potatoes
- Fresh Vegetable
- Cole Slaw
- French Fries
- Corn On The Cob
- Baked Potato
- Mashed Sweet Potatoes
- Wild Rice Blend
- add $1
- Bacon Mac & Cheese
- Fire-roasted Vegetables
- Potato Medley In Truffle Butter
- the perfect finish. the perfect size. ask about our scrumptious seasonal offerings. dessert trio: sample three delicious mini desserts.
- Red Velvet Cake
- Key Lime Tart
- Raspberry Brownie Royale
- Golden Apple Tart
- Strawberry Cheesecake
- Chocolate Chunk Cookie Sandwich