Appetizers

• add slices of fresh roast pork loin (pastured, hormone-free), add fresh turkey salad with pine nuts, prunes and chestnuts
• Pretzel And Obatzda
  traditional bavarian cheese spread made with camembert, gorgonzola, beer, and spices

• Curried Green Lentil Soup
  vegan

• Soup Of The Day

• Croquettes
  potato croquettes stuffed with goat cheese and scallions, garnished with apple-jalapeño-radish slaw

• Smoked Whitefish Crostini
  a classic smoked whitefish salad on pretzel crostini

• Liverwurst Platter
  artisan liverwurst, haus-cured garlic-dill pickle and pickled egg, served with fresh baked rye crackers, gouda cheese and spicy brown mustard

• Haus Salad
  local mesclun salad with bacon, candied walnuts, gorgonzola, shaved fennel, and sherry-vinaigrette

Entrees

• Roast Pork Loin Sandwich
  fresh roast pork loin (pastured, hormone-free), braised leeks, gorgonzola, and spicy mustard on a haus-made pretzel roll, with local mesclun salad greens and sherry-vinaigrette

• 8 Oz. Haus Burger
  local all-natural burger (pastured, hormone-free) on a haus-made pretzel bun, served with haus-made cole slaw or fresh cut french fries. add cheese (cabot sharp cheddar, cabot pepperjack, jarlsberg, smoked gouda), topped with sauerkraut, topped with mushroom ragu

• Portobella Paprikash
  (vegetarian) spicy-marinated grilled portobella on a pretzel bun, with local mesclun salad, pickled beets, and haus-made blue cheese-dill dressing

• Currywurst
  smoked beef sausage with haus-made curry-catsup on a pretzel roll, with local mesclun salad and sherry-vinaigrette or fresh cut french fries

• Bratwurst Platter
  a pair of fresh brats served with our version of a warm german potato salad made with bacon and caraway

• Three-cheese Chicken Sausage
  a pair of fresh chicken sausages stuffed with pecorino, romano and provolone cheeses, served with pretzel dumplings, a milk stout-onion gravy and broccoli rabe

• Chicken Schnitzel
  chicken thighs, pounded thin and flash sautéed, served with mustard greens braised with garlic, bacon and vinegar over our herb spätzle

• Jäger Schnitzel
  lightly breaded, sautéed boneless pork loin (pastured, hormone-free), served with a wild mushroom ragu over our herb spätzle

• German Short Ribs
  bone-in short ribs braised in a sauerbraten-style marinade, served with braised red cabbage and mashed potatoes

• Grilled Smoked Pork Chop
  a tender and juicy chop grilled to perfection, served with apple-gruyère bread pudding and sauerkraut with mushrooms and bacon

• Hungarian Goulash
  slow-braised pork in a hungarian paprika sauce with mushrooms and onions, served over our herb spätzle with cheddar cheese and horseradish cream

• Spätzle Primavera
  (vegetarian) haus-made herb spätzle topped with seasonal vegetables

• Sweet Potato Strudel
  (vegetarian) sweet potatoes, black beans, jalapeño peppers, walnuts, and goat cheese in a flaky pastry, served with local mesclun greens and sherry-vinaigrette

Desserts

• Apfel Strudel
  local empire apples in a flaky pastry served with espresso-caramel sauce and fresh whipped cream

• Hot Fudge Cake
  a triple-layer devils food cake sandwiched with mint-chocolate chip ice cream and topped with haus-made hot fudge, served with fresh whipped cream