- Ideal for Sharing
- Peppadew Pepper Skewers$8.00bacon, goat cheese, dates
- Deviled Eggs$5.00olive oil, cayenne, chives
- Summer Tomato Salad$11.00burrata, blueberry vinaigrette, crispy chicken skin, basil, watercress
- Duck Tacos$12.00confit, salsa verde, red onion, cilantro, queso fresco, fried yuca
- Antelope Bone Marrow$16.00roasted Hawaiian Eland marrow bone, bacon & onion jam, pickled sweet cherries, toast
- Caesar Salad$10.00romaine, cornbread crouton, pickled shallot, smoked caesar dressing
- Chicken Wings$13.00(Buffalo, Nashville or BBQ), house ranch, blue cheese dip, pickled carrots
- 6 Chargrilled Oysters$16.00creole butter, bread crumbs, parmesan, chives
- Pretzel Bites$8.00cheddar beer dip
- Charcuterie$18.00venison salami, n'djua, wild boar cacciatorini, tripel crème, berry jam, pickled tomato & shallots, dijon, toast
- Hunted and farmed. Add Our House Smoked Bacon to Any Sandwich for $2
- Chicken Thighs$16.00chargrilled, Nashville glaze, elotes, watercress
- Antelope Oxtail Ravioli$18.00slow cooked Eland oxtail, burrata, sage pesto, peas, garlic, almonds
- Smoked Wagyu Beef Back Ribs$20.00dry rub, Carolina BBQ, coleslaw
- Grassfed Beef Ribeye$26.00smoked peppercorn crust, blue cheese butter
- BBQ Quail Breasts$19.00grilled Texas quail, johnny cakes, honey butter
- Frontier Burger$14.00double angus beef patties, cheddar, LTO, 1000 island, dill pickle, french fries
- Fried Chicken Sandwich$14.00chicken thighs, pickled banana peppers, molasses mustard, provolone, french fries
- Lamb Burger$15.00hand patted lamb burger, cucumber dill yogurt, provolone, harissa aioli, watercress, french fries
- Water Buffalo Burger$16.00double water buffalo patties, cheddar, bacon & onion jam, LTO, fried jalapeno peppers, bbq, french fries
- Wild Caught
- Ahi Tuna Sandwich$14.00blackened tuna, spicy fried shallots, sprouts, wasabi mayo, sourdough, french fries
- Fried Oysters$18.00crispy oysters, creole butter, hot sauce, harissa aioli, radish salad
- BBQ Shrimp$17.00gulf shrimp, garlic, beer, butter, thyme, johnny cake, n'djua
- Serves 2, but We Don't Judge
- 5 Cheese Mac$9.00a Frontier classic
- French Fries$4.00fried rosemary, aioli, ketchup
- Cheese Fries$8.00cheese curds, cheddar beer sauce, scallions
- Peas$9.00lamb bacon, caramelized onion, greens, n'djua aioli, lemon
- Corn Pudding$8.00sweet corn, cheddar, jalapeno, greens
- Fried Zucchini$8.00beer batter, spicy raisin dip, chimichurri
- Save room, they're worth it. House-made, daily
- Brownie$9.00espresso ice cream, pecans, caramel sauce, hot fudge
- Doughnut$8.00blueberry & tarragon old fashioned doughnut, lemon curd ice cream, blueberry coulis
- Free-Range American Pig$550.00Cooking Method: Smoked whole over apple and cherry woods. Serves: 12 - 15 adult. Sides: 5 cheese mac, Caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. Pre-order: 3 days minimum
- Lamb$575.00Cooking Method: Smoked whole over apple and cherry woods. Serves: 10 - 15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. $15 additional charge per person for groups over 15. Pre-order: 5 days minimum
- Wild Boar$600.00Cooking Method: Seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods. Serves: 10 - 15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. $15 additional charge per person for groups over 15. Pre-order: 5 days minimum
- Goat$575.00Cooking Method: Smoked and roasted whole over apple and cherry woods. Serves: 10 -15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. $15 additional charge per person for groups of 15 - 20. Pre-order: 5 days minimum
- Lollipop Short Ribs$325.00Cooking Method: Smoked with onion, garlic, rosemary & sage. Serves: 8 - 10 adults. Sides: 5 cheese mac, seasonal vegetables & buttered yeast rolls. Pre-order: 3 days minimum
- Duck, Duck, Goose$350.00Cooking Method: Moulard duck is roasted whole with buttered rolls & duck Andouille stuffing. The legs and thighs of the Peking duck are cooked in duck fat, deep fried and finished with a drizzle of habanero maple syrup. The whole goose is cooked confit, whipped into the goose rillete spread and served with grilled sourdough & bourbon apple & onion jam. Serves: 8 - 10 adults. Pre-order: 5 days minimum
- AlligatorCooking Method: Stuffed with whole chickens, smoked and roasted whole over apple and cherry woods. Serves: 10 - 12 adults. Sides: Andouille jambalaya, caesar salad with polenta croutons, 5 cheese mac. Pre-order: 5 days minimum. $15 additional charge per person for groups over 15
- Salt Crusted Pacific Skuna Bay Salmon$350.00Cooking Method: Stuffed with fennel, lemon and herbs and baked whole with a salt crust. Serves: 10 - 12 adults. Sides: Acadian green rice, green beans with lemon and candied pistachios and smoked shrimp and dill potato salad. Pre-order: 3 days minimum
- Shrimp BoilCooking Method: Traditional New Orleans style, boiled with potatoes, corn, and onions; served tableside. Serves: 25 person minimum. Sides: Potatoes, corn and onions. Pre-order: 5 days minimum. Only available on the patio
- Goat Leg / Wagyu Beef Short Loin / & Boar Shoulder$400.00Cooking Method: Goat is cured, then fried and served with Chimichurri sauce; Wagu Beef is grilled medium rare and sliced table side. Boar Shoulder is smoked for 14 hours over apple and cherry woods. All carved at table-side. Serves: 10 people. Sides: 5 cheese mac, caesar salad with polenta croutons, seasonal vegetables & buttered yeast rolls. Pre-order: 5 days minimum