Appetizer

• Artichoke Au Gratin$7.95
  baked in parmesan, asiago and herbed chevre cheeses

• Bruschetta$5.95
  toasted sun-dried tomato bread topped with fresh tomatoes & basil

• Caprese Salad$7.95
  fresh tomato stuffed with rainbow cheese raviolis and fresh basil drizzled with olive oil and balsamic vinegar.

• Chilean Blue Mussels$7.95
  steamed in white wine-garlic sauce and tossed with capellini pasta

• Portabella Mushrooms$7.95
  balsamic infused, arranged on fresh spinach with herbed chevre cheese

• Shrimp & Sausage$8.95
  marinated jumbo shrimp wrapped around reggiano-parmigano italian sausage

Pasta

• Chicken Primavera$13.95
  herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with asiago cheese.

• Fettuccine Alfredo$12.95
  fettuccine pasta in a rich garlic cream sauce.

• Buffalo Ravioli$18.95
  italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce.

• Chicken Fettuccine Alfredo$14.45
  herb-roasted chicken breast in a garlic cream sauce

• Chicken Tortellini$16.95
  flash-fried chicken breast in a basil cream sauce with three cheese tortellini

• Penne & Sausage$16.95
  reggiano-parmigano italian sausage sauteed with mushrooms, red peppers & kalamato olives

• Penne Primavera$12.45
  seared fresh vegetables in a basil butter sauce with asiago cheese

• Seafood Nest$18.95
  sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta

• Shrimp Scampi$16.95
  fresh tomatoes & spinach tossed in a white wine-garlic sauce with capellini

• Smoked Tuaca Pheasant$18.95
  lightly smoked south dakota pheasant, mushrooms & sun-dried tomatoes in a tuaca cream sauce over fettuccine

• Trio Of Pork Carbonara$16.45
  proscuitto, pancetta and peppered bacon in a rich butter cream sauce with fresh peas and penne

• Vodka Salmon$17.95
  a creamy butter-vodka sauce with salmon, proscuitto, & mushrooms over fettuccine

Entree

• Filet Mignon$25.45
  8 oz. choice angus beef with peppered bacon

• Grilled Salmon$16.45
  glazed with lemon caper butter, over spinach & served with wild rice pilaf

• Mediterranean Chicken$15.45
  grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable

• New York Strip$21.95
  8 oz. choice hand-cut beef from natural angus with a wild mushroom merlot glaze

• Pork Osso Bucco$19.95
  slowly braised, topped with italian mirepoix, served on a bed of wild rice.

• Ribeye$25.95
  12 oz. choice hand-cut beef from natural angus, topped with florentine butter

• Swordfish$17.95
  grilled 8 oz. steak over spinach topped with fresh pineapple salsa

• Tilapia$16.45
  pan-seared, lightly dusted filets drizzled with white wine lemon sauce, alongside wild rice & fresh vegetables