- This weekend only!
- The Monte Cristo$15.95Slow roasted pit ham meets swiss cheese and housemade mustard in between two pieces of french toast. It simply bleeds brunch-y decadence. Comes with rosti potatoes. Don't forget to try it with our 100% real maple syrup.
- The Easter Waffle$12.95Cornmeal and malted flour batter filled with white chocolate chips and sprinkles, topped with more sprinkles plus a house-made bunny marshmallow and more more more sprinkles! It's Easter! It's cute and tasty! Have some sprinkles!
- Toasted Sausage Bread$8.95Yes the name IS strange, but trust us on this deliciously dense bread made with sausage, toasted walnuts, black currants, spices, and black coffee. Go on now, be brave try it!
- State Fair Cheese Curds$9.95Lightly beer battered, served with our housemade sweet and spicy red pepper jelly on the side.
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- Caramel-Pecan Roll$7.95A warm, 1/2 pound, melt-in-your-mouth caramel roll topped with roasted, salted pecans and a rich, housemade caramel sauce.
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- Northern Poutine$10.95(GF upon request) Hell's take on this unique import from our neighbors up North includes battered fries, fresh Wisconsin cheese curds, and our housemade pan gravy (contains mushrooms).
- Mahnomin Porridge$7.95Try a cup on the side! Native-harvested, hand-parched wild rice simmered with heavy cream, roasted hazelnuts, dried blueberries, sweetened cranberries, and pure maple syrup.
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- Deviled Eggs$7.95So good you'll think they were deviled by the devil himself. Each order has 6 deviled eggs topped with candied bacon plated on arcadian greens.
- Beer-Battered Walleye Bites$11.95Beer battered bites of tender Walleye fillet, with a side of remoulade.
- Nachos$8.95A big ol' plate of corn chips topped with pico de gallo, shredded lettuce, house-made queso sauce, and a dollop of sour cream. Add one of our protein options to take it to the next level!
- Mac and Cheese Balls$7.95It's mac & cheese: in golden, fried ball form! Served with bacon ranch
- Artichoke Dip$9.95A skillet-baked 3-cheese spread with artichoke hearts and red pepper puree. Served with corn chips
- Gluten-free available upon request (except for Pancho Dry Rub) Try adding one of our many house made sauces like chipotle mayo, queso, or spicy red pepper jelly.
- Classic and Crispy$5.95
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- All hash browns can substitute our decadent, bacon-filled Rosti Potatoes for $1.00 // Add shredded ranchero cheese to hash browns or eggs for $1.40
- Huevos Rancheros "of the Gods"$14.95Gluten-free upon request. A crisp flour tortilla layered with buttery hashbrowns, spicy black beans, soft-scrambled eggs, and a 3-cheese blend baked to a golden brown. Called "Huevos Rancheros of the Gods" by roadfood.com. Topped with hand-chopped salsa and sour cream.
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- Lemon-Ricotta Hotcakes$18.95These are the award-winners that put us on the map. Three melt-in-your-mouth hotcakes made with fresh lemon zest and ricotta cheese. You can get them with fresh berries and pure maple syrup, but try your first bite without the syrup!
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- All-American Breakfast*$14.95GF upon request. Two eggs with hashbrowns and a side of toast, plus your choice of maple-glazed bison sausage, two slices of bacon, a slab of slow-roasted pit ham, impossible sausage, or half an avocado.
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- Pancho's Walleye Hash$15.95Tender, slightly crispy walleye sautéed with red bell pepper, celery, onions, and potatoes, then topped with 2 eggs, and our spicy salsa roja. Served with your choice of toast.
- Classic Benedict$16.95GF upon request. Sweet cream hollandaise, two slabs of slow-roasted pit ham, and two poached eggs on an English muffin. Includes a side of hashbrowns.
- Bison Benedict$17.95GF upon request. Charbroiled lean bison flank steak served on half of a toasted English muffin with one poached egg and tangerine-jalapeño hollandaise sauce. For best flavor, we serve this beautiful cut medium-rare unless otherwise specified. Includes a side of hashbrowns.
- Smoked Salmon Benedict$20.95We take fresh salmon and smoke and cure it in house. That gets placed on an English muffin with two poached eggs, classic hollandaise, and dill.
- Fredo's Breakfast Burrito$13.95Fredo's at it again. Two scrambled eggs, rosti potatoes, pepperjack cheese, fajita veggies, and chipotle mayo all wrapped in a 12" golden-wheat tortilla. Comes with salsa and sour cream on the side. **Sub classic hash browns to make vegetarian**
- NY Strip Steak & Eggs*$20.95A tender 5oz cut of New York Strip steak, two eggs, hash browns, and your choice of toast.
- Country Fried Steak & Eggs*$18.95Hungry? 5 oz. of tender round cut steak, butterflied and pounded thin, dipped in buttermilk and seasoned flour, and fried to perfection. Oh yah, 2 eggs any style, toast, hashbrowns, and to-die-for country sausage gravy puts this one over the top.
- Scromlette of the Day$12.95(Only available before 3pm) Ask your server what fun egg scramble our chefs are plating up today! Comes with hash browns and your choice of toast.
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- Bison Benedict Waffle$18.95This is a flavor combination you truly don't want to miss. Salty, savory, and just the right amount of sweet. A batter made with our Maple-Glazed Bison sausage, shredded cheese, and scallions, topped with 2 poached eggs, Jalapeño-Tangerine hollandaise, and more bison sausage.
- The Mahnomin Waffle$16.95A lot like our porridge, but in waffle form! Blueberries, cranberries, hazelnuts, and chocolate chips in our cornmeal waffle batter, topped with a maple whipped cream.
- Country Fried Steak & Waffle$22.95This is the top dog of HELL'S WAFFLES. A golden-malted cornmeal waffle topped with a 5oz. country fried round cut steak and a poached egg, slathered in country gravy. Pairs perfectly with a little maple syrup. Come on, just look at that picture.
- S'mores Waffle$15.95"Hey, you want a s'more?" "Some more of what?" Our Hot Damn Cocoa mix, chocolate chips, graham cracker crumble, and toasted housemade MN Marshmallow, that's what. If you're craving chocolatey sweet, real talk, just get this. You'll understand on the first bite.
- Lemon Ricotta Waffle$16.95Our famous Lemon Ricotta Hotcakes, but a Waffle. Crisp, fluffy, light and delicious. Comes with mixed berries and powdered sugar.
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- Traditional Waffle$6.95Cornmeal batter with a slight hint of vanilla
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- Add an extra side to your meal, or build your breakfast from scratch.
- Eggs*One Egg: $2.00Two Eggs: $3.50
- Toast1 Slice: $2.952 Slices: $3.95English Muffin: $3.95GF English Muffin: $3.95Sourdough or multi grain // Ask for a side of our house-made peanut butter, blackberry ginger jam, or orange marmalade!
- Thick-Cut BaconTwo Slices: $6.95Three Slices: $9.95
- Roasted Pit Ham1 Slab: $3.502 Slabs: $6.95
- Maple-Glazed Bison SausageOne Patty: $4.50Two Patties: $8.95Bison and pork mix. Strangely addictive.
- Impossible SausageOne patty: $5.95Two patties: $10.95A plant-based breakfast protein mixed in house
- Hashbrowns$3.95
- Rosti Potatoes$4.95Bacon, hashbrowns, scallions, and onion come together in our unique twist on this Swiss tradition. They're like hashbrowns, but if hashbrowns were the star of the show instead of the supporting act.
- Served on a brioche bun. Gluten free buns available for $0.75 // Served with your choice of french fries, tater tots, coleslaw, mixed greens, seasoned kettle chips, or corn chips with queso. Upgrade to Hash Browns for $1.50 // Rosti Potatoes for $2.00 // Fresh Berries or Soup du Jour for $2.95
- Dante's Double Smash Burger$14.95Seasoned and smashed to perfection on our flat-top, this double burger is just what Dante ordered! Comes with two slices of American cheese. Hungry? Make it a triple (nearly 2/3 lb. of beef!)
- Rotating Smash Burger Of-The-Month$15.95April's Smash Burger: Garlic Parmesan // Two smashed beef patties with thick slices of cucumber, mozzarella, and a rich and bold garlic-parmesan sauce.
- Juicy Lucifer$15.95Minneapolis is known as the birthplace of iconic melted cheese-in-the-middle burgers...dueling bars put them on the map, and we brought 'em downtown so travelers could more easily try them. Our Black Angus patty will arrive with a hot molten center of cheese; to avoid an eruption, make sure to give it a minute to cool. Includes a side of housemade sweet & spicy red pepper jelly.
- Lucifer's Inferno$16.50Looking for a kick in the pants? This specialty juicy comes stuffed with pepperjack cheese, habanero and fresno peppers.
- The Triple C$15.95A double smashed burger topped with candied bacon and a wickedly magical cream cheese blended with caramelized onions, garlic, and herbs. It's positively spellbinding!
- The Big Nic$15.95A classic California-style smashed burger with American cheese, pickles, sliced onions, shredded lettuce and Nicky's secret-formula special sauce.
- The Impossible™ Burger$19.95This revolutionary all-natural burger tastes, sizzles, and smells like meat, but is made entirely from plants. Biting into one is an experience even meat lovers can't believe. This gluten-free patty is served with chipotle-mayo sauce on a butter-griddled vegan bun.
- Most items can be made gluten free; ask your server for more details. // Served with your choice of french fries, tater tots, coleslaw, mixed greens, seasoned kettle chips, or corn chips with queso. Upgrade to Hash Browns for $1.50 // Rosti Potatoes for $2.00 // Fresh Berries or Soup for $2.95
- Ham and Pear Crisp$15.95Featured in Roadfood's "50 Best Sandwiches in America." Shaved, slow-roasted smoked pit ham, sliced pears, and melted Swiss and fontina cheese on spicy-sweet, buttered and grilled sourdough bread.
- Prime Rib French Dip$23.95This isn't a standard deli-sliced French dip sandwich. At Hell's Kitchen, we slow-roast a prime rib for hours until it's so tender, it falls apart with a fork. We'll serve yours piled with mounds of thin slices on a grilled ciabatta bun with plenty of roasted garlic au jus for dipping.
- Mojo Cubano$17.95Slow-roasted, thinly-sliced ham and shredded mojo pork on a grilled ciabatta bun with pickles and house mustard
- The "Hell's Chicken" Sandwich$14.95The "Hell's Chicken" Sandwich answers to no man. Chicken thigh marinated with buttermilk, herbs & spices, dredged in seasoned flour, and fried to perfection. Chipotle mayo and spicy quick pickled fixings included on the side. You know you want it, and you know you won't be disappointed.
- Triple Layer Grilled Cheese$13.95Total decadence: sourdough bread coated with grated parmesan cheese, then grilled with layers of Swiss, Vermont white cheddar, and fontina cheeses.
- Mac and Cheese$12.95An elevated twist on the American classic: cavatappi noodles with a smoked gouda and bechamel sauce, topped with seasoned breadcrumbs. Build it up how you like it!
- Street Style Tacos$12.95Two corn tortillas with your choice of chicken tinga or mojo pork topped with diced onions, cilantro, and roja or verde salsa. Comes with a side of chips and queso.
- Quesabirria Tacos$14.95Two grilled corn tortillas filled with braised bison birria meat, diced onions, and ranchero cheese. Served with consommé for dipping and a side of chips and queso.
- Beer-Battered Walleye Fish and Chips$24.95Cold-water walleye fillets with housemade lemon-scallion tartar sauce. Served with fries by default, but feel free to swap to your side of choice.
- Warm Greens Grain Bowl$14.95(GF) A hearty mix of spinach, kale, carrots, and purple cabbage sautéed with quinoa and lemon-vinaigrette dressing. Topped with two eggs, avocado, and roasted slivered almonds.
- Make any of our salads a wrap with side for only $3! All dressings are made in house, feel free to sub out your default option // Ranch, Caesar, Balsamic-Basil Vinaigrette, Lemon-Thyme Pomegranate, Bleu Cheese, Southwest Ranch, Lemon Vinaigrette, Spicy Thai Peanut // Add Grilled Chicken for $3.95 // Avocado for $3.00 // Bacon for $4.95 // Shrimp for $5.95 // House-Smoked Salmon for $6.95
- House Salad$8.95It's exactly what you're expecting made with great ingredients. Cucumber, grape tomatoes, garlic croutons, and sweet peppadew peppers on top of arcadian greens. Typically dressed in our house ranch.
- Caesar Salad$10.95Crisp romaine lettuce with shaved parmesan, garlic croutons, cherry tomatoes, and our housemade Caesar dressing
- Original Power Salad$13.95Quinoa, black beans, spinach, kale, almonds, avocado, and Native-harvested, hand-parched wild rice combine into a powerhouse of essential nutrients dressed in lemon-thyme pomegranate dressing.
- Fresh Spring Roll Salad$9.95We asked our staff to come up with a salad that's filling while still being light and fresh, and did they ever deliver. Baby Kale, shredded cabbage and carrot, cilantro, crushed peanuts, black sesame seeds, and lime. Add your protein of choice, or keep it simple. Comes dressed in our Spicy Thai Peanut Vinaigrette, made with our very own small-batch peanut butter!
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- Soup du JourCup: $4.95A good soup is where chefs can test their mettle and flex their creativity--see what they've got bubbling on the stove today.
- For kids under 8
- Minnie-Sota Hotcake$4.95One of our lemon-ricotta hotcakes, styled up with powdered sugar dusted ears, and a smiling face of fresh berries.
- Hamburger$9.99A classic burger with choice of side.
- Grilled Cheese$6.66American cheese on toasted sourdough with choice of side.
- Mini Corn Dogs$6.663 petite corn dogs with a small side
- Mac & Cheese$6.66Classic golden cheese sauce and elbow macaroni
- Kiss My Lips Peanut Butter Mallow Cup$9.95Hell's Kitchen small batch Peanut Butter and Homemade marshmallows encased in 72% Dark Noir chocolate and topped with crushed peanuts and flaky sea salt
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- Mixed Berry Cobbler$12.95A medley of blueberries, blackberries, and raspberries baked in a skillet with a sweet biscuit crust
- Homemade Apple Pie$12.95Just like mama used to make! Spiced apple filling wrapped in a folded pie crust
- Bleeding Heart Brownie$6.95Gonzo artist Ralph Steadman inspired this brownie with Raspberry juice caviar splatters that feel like tiny explosions in your mouth. Made with gluten-free rice flour.
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- Carrot Cake$8.95A delicate two-layered slice of carrot cake with cream cheese frosting, garnished with a candied carrot curl
- Strawberry-Topped Cheesecake$8.95A vanilla cheesecake with a sweet strawberry compote glazed over the top
- PB&J Skillet Cookie Sundae$8.95A warm snickerdoodle skillet cookie topped with a scoop of Hell's Kitchen Peanut Butter ice cream & Hell's Kitchen Blackberry Jam ice cream (both made locally by Sonny's Creamery)
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- Sonny's Handcrafted Ice Cream1 Scoop: $2.502 Scoops: $4.503 Scoops: $5.95Choose from classic vanilla, Hell's Kitchen Peanut Butter, and Hell's Kitchen Blackberry Ginger Jam
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