- Spinach & Artichoke Fondue$14.00white cheddar, cream cheese, pecorino romano, spinach, artichokes, toasted pita bread
- Crab Cakes$20.00jumbo lump crab, garlic aïoli
- Southern Style Gator$18.00tender, premium cut alligator blackened or fried rémoulade
- Fried Green Tomatoes$18.00hand-battered green tomato fried golden brown, sautéed blackened shrimp rémoulade sauce
- Blackened Beef Tips*$18.00blackened ribeye and tenderloin rémoulade sauce
- Shrimp Cocktail$18.00gulf of mexico jumbo shrimp served cold or fried, tanqueray and red onion infused cocktail sauce
- Sausage Stuffed Mushroom$18.00smoke sausage, smoke cheddar, mozzarella, demi-glace reduction
- Fresh Oysters on the Half Shell*Dozen: $27.001/2 Dozen: $16.00cocktail & mignonette sauce, fresh lemon
- Charred OystersDozen: $31.001/2 Dozen: $18.00grilled oysters, spicy lemon butter, parmesan, grilled french bread
- Soup du Jour$9.00ask your server about today's fresh selection
- Steakhouse Salad$10.00field greens, tomatoes, cucumber, candied pecans, cranberries, red onions, sweet tarragon dressing
- Caesar$10.00romaine lettuce, brioche croutons, parmesan crisp, cracked pepper dressing
- William's Chop$11.00chopped field greens, egg, mushroom, kalamata olives, croutons, shave parmesan, raspberry vinaigrette
- BLT Wedge$11.00romaine, bacon lardons, red onions, cherry tomatoes, bleu cheese dressing
- We pride ourselves on our commitment to serve only the finest quality products. Our steaks and chops are hand-trimmed in house to our exacting specifications by our skilled butchers
- Filet Mignon*7oz: $49.0010oz: $60.00
- Prime Rib*10oz: $30.0014oz: $36.0018oz: $38.00
- Ribeye*14oz: $36.00
- USDA Prime Bone-In Rib Chop*20oz: $66.00
- USDA Prime NY Strip16oz: $46.00
- Porterhouse Steak*24oz: $70.00
- Prime Sirloin*8oz: $26.00
- Oscar Style$15.00
- Jumbo Lump Crab Meat$17.00
- Blue Cheese Crust$6.00
- Peppercorn Crust$3.00
- Béarnaise$3.00
- Au Poivre$7.00
- Hollandaise$3.00
- Vegetarian option available upon request
- Herb Crusted Pork Chop*$32.00grilled herb crusted chop, asparagus, buttery mashed potatoes, bourbon pecan glaze
- Pan-Roasted Herb Chicken$30.00airline chicken breast, spinach & mushroom ragout, wild rice, brandy demi-glace
- Tuscan Chicken Pasta$32.00marinated grilled chicken, fresh herbs & garlic, sundried tomatoes, english peas, classic béchamel sauce, fettuccini
- Grilled Salmon*$30.00atlantic salmon, wild rice, sautéed zucchini squash, lemon butter cream
- New Orleans Style Shrimp & Grits$32.00bbq style gulf of mexico shrimp, andouille sausage, cheddar cheese stone-ground grits, green onions
- Gulf Coast Fried Shrimp$32.00hand-breaded gulf of mexico shrimp, crisp fries, tanqueray and red onion infused cocktail sauce, lemon
- Blackened Redfish & Shrimp$42.00pan-seared redfish & gulf of mexico shrimp, wild rice, haricot, lemon beurre blanc sauce
- Surf & Turftenderloin of beef, 4oz lobster tail, butter whipped potatoes, sautéed broccolini, red wine demi-glace
- Lobster Tailbroiled cold water tail, drawn butter, fresh lemon
- Salt-Crusted Giant Baked Potato$8.00
- Sautéed or Creamed Spinach$8.00
- Sautéed Mushrooms$8.00
- Asparagus with Smoked Sea Salt$8.00
- Salt-Crusted Baked Potato Loaded$10.00
- Butter-Whipped Yukon Gold Potatoes$9.00
- White Cheddar Mac & Cheese$10.00
- Lobster Mac & Cheese$25.00
- Au Gratin Potatoes$8.00
- Sautéed Broccolini$8.00
- Sautéed Haricot Verts$8.00