- "Salt and Pepper" CalamariJalapeño, Pickled Ginger Vinaigrette
- Crisp Suckling PigPlum Purée, Sweet Bean, Pickled Cipollini Onions
- Hamachi & Tuna SashimiDaikon-Kaiware Salad, Sticky Rice, Yuzu Ponzu
- Sautéed "Maryland Style" Crab CakeRed Thai Vinaigrette, Mango, Cilantro
- Organic Chicken DumplingsSzechuan Chili Pork "Dan Dan" Sauce, Peanut
- Crispy Gulf Shrimp Lettuce CupsRice Sticks, Black Bean Vinaigrette
- Pork Belly Pot StickersDried Cherries, Black Vinegar, Chili Oil
- "Chinois Style" Chicken SaladMustard Dressing, Candied Cashews
- Spicy Tuna TartareSesameMiso Cones, Shaved Bonito, Tobiko
- Crispy Maine Lobster & Shrimp Spring rollsHoney Ten-Spice Sauce
- Assam Curry PrawnsGinger, Grain Mustard, yogurt, Jasmine Rice
- Roasted ChickenKabocha, Yu Choy, Lapsong Sausage Fried Rice
- Lacquered Chinese DucklingLo-Mein Noodles, Plum Wine Sauce
- Braised Beef Short RibsPeanut "Rendang," Kaffir Lime, Coconut Rice
- Wok Fried Striped BassShallot-Chili-Ginger Dipping Sauce
- Steamed Scottish Salmon "Hong Kong Style,"Bok Choy, Ginger, Soy
- Crispy Quail,"General Tso" Sweet Chili Soy Sauce, Rice Sticks, Mizuna
- Beef Filet "Au Poivre,"Wok-Fired Field Mushrooms, Smoked Shallot Sauce
- Honey Glazed Pork ChopBrussel Sprouts, Shiitake, Apple Fennel Purée
- 14oz Grilled Bone Out Prime New York Strip SteakWok-Fried "Mala" Crushed Potatoes and Jalapenos, Yuzu-Kochu Béarnaise
- 32oz Double Cut Bone-In Prime Beef Rib Chop "For Two"Yu Choi, Garlic Chives, Wasabi-Armagnac Peppercorn Sauce, "Drunken" Noodles
- XO Fried Rice
- Wok Fired Field Mushrooms
- Hunan Glazed Eggplant
- "Mala" Potatoes
- Market Vegetable Fried Rice
- Brussel Sprouts & Bacon Confit