- Chefs Daily Soup$9.00
- Seafood Sampler To Share (serves 2-4)$70.00please allow 20 minutes to prepare. lobster, shrimp, king crab legs and oysters
- Asian Sampler$16.00crab rangoon, coconut shrimp, sweet & sour pork dumpling, trio of dipping sauces
- Chilled Jumbo Shrimp Cocktail$14.00lemon wedge, cocktail sauce
- Flash Seared Crab Cake$15.00pickled cucumber, pineapple, togarashi-coconut sphere
- Beef Carpaccio$14.00arugula, shaved reggiano, fried capers, tomato and truffle dijon cream sauce
- Multi-colored Tomato Tower$14.00local heirloom tomato layered with fresh mozzarella and torn basil aged balsamic reduction with flax seed oil drizzle
- Oysters On The Half Shell, Half Doz (18)Per Doz: $30.00ask your server for todays selection
- Pesto Encrusted Scallops$16.00asparagus and morel mushroom medley, crisp pancetta
- Caesar Salad$7.00the traditional caesar
- Spinach Salad$9.00warm bacon dressing and strawberries
- Iceberg Wedge Salad$7.00crispy bacon, red onion, tomato, creamy blue cheese dressing
- All Steaks Are Aged A Minimum Of Eighteen Days
- 16 Oz Sterling Silver Chateaubriand$79.00(for two, carved table-side allow 30 minutes to prepare & serve)
- 16oz Dry Aged Kansas City Strip, On The Bone$39.00
- 12 Oz Dry Aged, Prime Sirloin Steak$38.00
- 20 Oz Dry Aged, Prime Delmonico Steak$42.00
- Slow Roasted, Dry Aged Prime Rib12oz: $32.0016oz: $38.00
- 24oz Dry Aged, Prime Porterhouse Steak$40.00
- 8oz Sterling Silver Center Cut Filet$38.00Lump Crab And Sauce Bearnaise: $44.00
- 12oz Kobe Style Ribeye Steak$49.00dan morgan ranch, nebraska (larger cut add $7 per ounce)
- 12oz Belton, Missouri Grass-fed Bison Striploin$39.00bison is leaner and tastes like beef used to taste
- Colorado Lamb Double Chops$37.00
- Chateaubriand, Bearnaise, Morel Mushroom, Peppadew Pepper
- Bleu Or Pittsburgcenter red and uncooked, cool to the touch
- Rarelarge deep red / blue center, room temperature to touch
- Medium Rarebright red center slightly warm center
- Mediumred to rose pink warm center
- Medium Wellpink center, mostly cooked throughout
- Wellcooked throughout, butter fly recommended
- Broiled Lobster TailOne: $26.00Two: $49.00
- Alaskan King Crab Legs1/2 Lb: $18.00Lb: $32.00steamed and served with clarified butter
- Grilled Catch Of The Day$32.00
- 8 Oz Togarashi Crusted Ahi Tuna Steak$32.00beurre blanc sauce
- Grilled Rosemary Infused Chicken Breast$26.00choice of side dish
- Pasta With Vegetables, Peppadew Sauce$24.00Add Chicken: $6.00Add Grilled Shrimp: $10.00
- Chefs Table Dhote$49.00
- Traditional Caesar Salad
- Slow Roasted Prime Rib 12ozbaked potato, au jus and creamed horseradish
- Strawberry Tartshortbread crust, orange-mint pastry cream filling topped with macerated strawberries no substitutions for this special menu.
- Sauteed Wild Forest Mushroom Medley$9.00medley of sauteed mushrooms with garlic, herbs and onions
- Butter Poached Asparagus$9.00
- Seasonal Vegetable Selection$9.00
- Baked Idaho Russet Potato$9.00condiments
- Seared Lyonnais Potatoes$9.00caramelized onions, fresh herbs
- Kennebec Mashed Potatoes$9.00finished with buttermilk
- Thick Cut Steak Fries$9.00truffle oil and parmesan
- Chocolate Genoise$10.00white and dark chocolate, dutch chocolate macaroon a la mode, cocoa nib wafer, chocolate orb and finished with white chocolate powder
- Creme Brulee Trio$7.00creamy custard with caramelized sugar crust in three seasonal flavors
- Mascarpone Cheese Cake$8.00vanilla and rose scented anglaise with cherry compote
- Baba Au Rum$9.00light raisin studded cake, soaked with rum and served with seasonal berries. finished with a meyer lemon sabayon sauce
- Seasonal Cheese & Fruit$12.00assortment of gourmet cheese and fresh seasonal fruit
- Petit Delicacies$9.00a selection of four house made petit fours
- Bananas FosterServes Two: $24.00the dessert that made new orleans famous. bananas sauteed with butter and brown sugar, flambeed table side with rum and banana liquor, and served over vanilla ice cream.