- Caesar Saladheart of romaine, homade caesar dressing, aromatic croutons, parmasean cheese.
- Chicken Caesar Saladheart of romaine, homade caesar dressing, aromatic croutons, parmasean cheese, and chicken.
- House Saladspring mix salad with tomatoes, carrot and onion topped with a balsamic vinigrette.
- Red Beet Saladlarge portion of our beet salad side. slices of sweet red beets with onion in a sweet vinegar.
- Mushroom Soupmushroom soup in a cream broth.
- Tripe Soupmildly spicy beef broth with seasoned tripe.
- Pickle Cream Soupcreamy pickle soup with potatoes and vegetables.
- Red Borschtlightly sweet beet broth with baby meat filled dumplings.
- Sourdoughcreamy sourdough soup with mixed vegetables and sausage.
- Fish Of The Dayone piece of breaded and sauteed fish, served with mashed potatoes sauerkraut and carrot mix on the side.
- Crepes With Mushroomstwo crepes stuffed with seasoned mushrooms. servied with a side of mushrrom sauce.
- Pierogia tasty polish speciality, reminiscent of ravioli. our pierogi are boiled and served with sauteed onion. there dumplings are filled
- Hunters Stew (bigos)a traditional polish favorite, cabbage stew mixed with mushrooms, beef, pork and sausage. served with mashed potatoes
- Stuffed Cabbage Rolls (golabki)pork and beef mixed with seasoned rice and wrapped in steamed cabbage. covered in a tangy tomato sauce or smothered
- Stuffed Beef Rolls (zrazy)rolled slices of tender beef stuffed with bacon, pickles and onions. served with potato dumplings and a side of red
- Breaded Pork Cutlettwo tenderized pork cutlets, breaded and sauteed. served with sauteed potatoes and a side of sauerkraut.
- Silesian Dumplingspotato dumplings served in a mushroom sauce.
- Crepes With Cheesetwo crepes stuffed with sweetened white cheese.
- Polish Goulash Stewbeef goulash served with silesian dumplings and a side of beet salad
- Fish Of The Dayone piece of breaded and sauteed fish, served with mashed potatoes sauerkraut and carrot mix on the side.
- Crepes With Mushroomstwo crepes stuffed with seasoned mushrooms. servied with a side of mushrrom sauce.
- Silesian Dumplingspotato dumplings served in a mushroom sauce.
- Breaded Pork Cutlettwo tenderized pork cutlets, breaded and sauteed. served with mashed potatoes and a side of sauerkraut.
- Stuffed Cabbagepork and beef mixed with seasoned rice and wrapped in steamed cabbage. covered in a tangy tomato sauce or smothered with our famous mushroom sauce. served with mashed potatoes.
- Hunters Stewa traditional polish favorite, cabbage stew mixed with mushrooms, beef, pork and sausage. served with mashed potatoes.
- Pierogia tasty polish speciality, reminiscent of ravioli. our pierogi are boiled and served with sauteed onion. there dumplings are filled with your choice of sauerkraut and mushroom, potatoes and cheese, or seasoned meat.
- Polish Goulash Stewbeef goulash served with silesian dumplings and a side of beet salad.
- Stuffed Beef Rollsrolled slices of tender beef stuffed with bacon, pickles and onions. served with potato dumplings and a side of red
- Crepes With Cheesetwo crepes stuffed with sweetened white cheese.
- Dessert Of The Daydessert of the day, please ask your server for details.
- Crepes With Cheesenalesniki (polish crepes), lenten favorites, are thin pancakes rolled or folded around sweet or savory fillings. lightly browned or baked,
- Poppy Seed Cakemakowiec is one of the most important, typical and tasty polish cakes. in this cake poppy seeds are placed in between layers of dough which gives makowiec its characteristic looks
- Vanilla Ice Creamtwo scoops of vanilla ice cream with chocolate topping.