Salads and Small Plates

• Onion Soup Gratinee$6.00

• Seasonal SoupCup: $4.00Bowl: $6.00
  Chefs seasonal choice of soup

• Pasta Fasoli$8.00
  braised vegetables with italian beans and pasta in a savory broth with olive oil, and shredded cheese, greens

• House Salad$5.00
  assorted greens with grape tomato, vegetable garni and choice of house made dressings

• Romaine$9.00
  hearts of romaine served with sliced tomatoes, onion, herbal crostini with caesar dressing

• Frisee and Spinach Salad$10.00
  topped with apples, goat cheese, onion, oranges, garbanzo beans, almonds and vinaigrette

• Asian Slaw with Chicken$13.00
  marinated southeast asian chicken grilled, served with a napa slaw with a mire vinaigrette

• Grilled Salmon Salad$16.00
  mixed chicories served with grilled faroe island salmon, cucumbers, asparagus, avocado, and a side of green onion ginger vinaigrette

• Pin High Salad$13.00
  assorted field greens topped with chicken, egg, tomato, hickory bacon, cheddar cheese and scallion

• Hummus, Tapenade, and Tzatziki$8.00
  served with warm naan bread, sliced cucumbers and sliced tomato

• Barbecue Pork Riblets$11.00
  southwest barbecue rub slowly cooked, served with a crunchy slaw

• Meatballs$12.00
  blended sirloin with herbs, served with crostini, tomato sauce, grated romano

• Stuffed Banana Peppers$9.00
  garlic and herb stuffing, basted with olive oil, served with sliced tomato and crostini

• Fried Calamari$12.00
  buttermilk calamari with fried sweet peppers, lemon, basil, and balsamic drizzle

• Tenderloin Bruschetta$14.00
  grilled tenderloin of beef topped with melted bleu cheese and tomato, served with frisee greens

• Black Bean Burrito$10.00
  whole wheat tortilla stuffed with black beans, blended cheese, lettuce, tomato, rice, olives, served with a side of pico and sour cream

• Chicken Quesadilla$13.00
  grilled chicken with smoked cheerer, roasted corn, red onion and pico de gallo

Sanwiches and Grill

• Mighty Oaks Burger$11.00Bacon: $12.00
  12oz certified angus beef char broiled, served with lettuce, tomato, onion and your favorite cheese

• Spicy Steak Gyro$15.00
  greek style beef sandwich with garden condiments, feta, and a dill greek yogurt sauce

• Grilled Vegetable Wrap$10.00
  grilled vegetables with vermont creamery goat cheese, hummus, and olive oil served in a whole wheat wrap

• Grilled Tenderloin Sandwich$15.00
  served with imported provolone cheese, caramelized onions, caramelized onions and arugula on a toasted roll

Bistro Snacks

• All pizza dough is house made herbal dough grilled and topped with toppings
• Grilled Margherita Pizza$10.00
  Roma tomato, mozzarella, basil

• Grilled Caesar Pizza$11.00
  grilled chicken, onion, caesar coated romaine greens

• Grilled Bacon/Onion Pizza$11.00
  roasted garlic, sweet onions, assorted cheese

• Grilled Pepperoni Pizza$11.00
  topped with red sauce, cheese and pepperoni

• Chicken Fingers$10.00
  served with blue cheese celery and carrots

• Buffalo Style Chicken WingsSingle: $10.00Double: $18.00
  served with blue cheese, celery and carrots, available in 10 or 20 Wings. Choice of sauce is mild, medium or hot

Entrees

• Dinner selection starts at 4:00pm
• Panko Chicken$18.00
  breaded chicken cutlet pan fried, served with a lemon and garlic sauce and assorted chicories

• Brick Chicken$18.00
  airline breast of chicken with an herb rub cooked with a weighted brick, served with stewed lentils

• Chili Roasted Pork Shank$22.00
  fire roasted chili basted pork, served with a spicy black beans, yellow rice, and chimichurri

• Beef Brisket "Bavarian Style"$19.00
  tender angus brisket of beef served with a double strength broth, parpadella pasta, scallions, and a creamy horseradish sauce

• Italian Gnocchi$18.00
  potato dumplings pan sautéed with fresh vegetables, chick peas, italian parsley, tomato and olive oil

• Meatloaf$16.00
  country style meatloaf served with whipped potato and pan gravy

• Shrimp Diablo$23.00
  gulf shrimp sautéed with polenta diamonds, garlic, herbs, spicy tomato sauce

• Miso Salmon$19.00
  pan seared filet of salmon with a asian miso glaze, served with an apple parsley slaw

• Spanish Ahi Tuna$24.00
  pan seared pepper tuna served over spanish rice, garnished with chunky tomato, avocado, olives, and orange segments

• New York Angus Strip Steak$30.00
  14oz strip steak "steak house style" char broiled, served with an herb butter

• Filet Mignon$32.00
  8oz center cut top choice filet char broiled, served with veal glace

• Angus Flat Iron Steak$21.00
  served over polenta with seasonal vegetable, and a scallion vinaigrette

• Pasta Bolognese$17.00
  classic ragu meat sauce served with italian pasta and grated cheese